I met a Mexican street vendor that was making shrimp tacos and he was using close to the same recipe for a sauce on his Fried shrimp tacos topped with finally shredded cabbage, Pico, in this chipotle aïoli mixed with a little milk to thin it down a bit to be used for taco sauce. It was dispensed out of a clear squirt bottle. Kinda like a restaurant refillable ketchup bottle. So good!!!

@SimplyElegantHomeCooking

2 жыл бұрын

Oh yes this pairs amazing with tacos due to the use of the chipotle in adobo!

THIS was a freaking masterpiece, I am telling you my guests were obsessed with this sauce just like me! It goes with basically anything really - thanks a lot! saved this for whenever i need to make it again haha.

@SimplyElegantHomeCooking

2 жыл бұрын

Yes! It is SO good! It blows away any sauce you can buy at the store!

you can pasteurize the egg /yolk in a sous vide water bath.......I don't remember the exact time and temp but there's a test video on youtube of a dude that ran eggs one degree apart from about 134 up to 140 degrees and you would be AMAZED at the difference between just one degree of heat makes. He commented that one of the eggs around 135 was pasteurized and you could eat it even though it looked raw.

I honestly love how simple and informative your videos are. They don't have music playing or all this other stuff. Just great quality and execution.

@SimplyElegantHomeCooking

5 жыл бұрын

Thanks so much. Some times I think about adding logos and intros etc. but I think the quality of the recipes and the information are the most important part people really care about.

@HiKorey2

5 жыл бұрын

@@SimplyElegantHomeCooking Having a logo/watermark at the bottom left or right would be great. Intro is good too as long as it is short but you sort of have one with your Hi intro at least to me it's sort of your thing. Having a logo ready for branding and socials would be beneficial long term but I guess it depends on what your plans are in that aspect and monetizing long term. Also sorry unsolicited advice can be annoying I just have managed a few brands for music creators before and don't want to come across rude. You just make quality content that I like and will probably have a steady trickle of growth until that trickle becomes a stream. It's all just my opinion but I wish you the best!

@ayaninabeautycooking1687

5 жыл бұрын

@@HiKorey2 dunscribe me plzz

Seen alot of videos for chipotle sauce, but this one catches the eye, the chipotle in adobo sauce is a good combo. Definitely going to try this!!

@SimplyElegantHomeCooking

5 жыл бұрын

It is really really good. I prefer mine over the $6 a bottle premium brands of chipotle mayo!

Momma taught me "You can ALWAYS add, you can never take away" And I abide by that, Hat's off to you, sir for demonstrating that.

@jonboll-LGM

Ай бұрын

That is what every plus-size woman said!

Wow! I just made this sauce, not really thinking much of it. LET ME TELL YOU IT WAS THE BEST CHIPOTLE MAYO I HAVE EVER HAD! Thanks Eric 🤗

@SimplyElegantHomeCooking

4 жыл бұрын

I am so glad you liked it! And yes it is better than anything you are going to find prepackaged!

@Dibby25

4 жыл бұрын

Just wondering, how different would it be if i decided to NOT use the egg?

This sauce is amazing! I just tried your recipe and it was such a hit with my family. Thank you for sharing this delicious recipe!

@SimplyElegantHomeCooking

4 жыл бұрын

I am glad they liked it! Thanks for stopping back to let me know!

@IWH8023

3 жыл бұрын

@@SimplyElegantHomeCooking add cilantro!

Glad I came here to watch this. Was looking for this exact kind of recipe to use for my beef brisket tacos!

@SimplyElegantHomeCooking

2 жыл бұрын

Oh yes, a chipotle mayo goes GREAT on tacos!

thank you for making this homemade and not using mayo....looks amazing Eric

@SimplyElegantHomeCooking

5 жыл бұрын

Oh yea...never understood a mayo "recipe" that uses premade mayo as an ingredient!

Wonderful Aioli Sauce! I didn't have any roasted garlic so I pan seared a large garlic clove in avocado oil. I then added the same garlic clove and garlic infused oil in the sauce mixture. Also I used 4 chipotle peppers which gave it a spicier richer flavor.

@SimplyElegantHomeCooking

2 жыл бұрын

Oh wow I've never tried this using seared garlic but that would be much quicker!

Just made this and it is awesome. I didn't have Chipotle peppers in Adobe so I just hydrated some dry Chipotle chillies instead and the result was insane! Great sauce.

@SimplyElegantHomeCooking

2 жыл бұрын

Wow that’s an interesting take…I never ever thought of using the dried version but will have to try it now!

You have one of the most soothing voices ever. You should start doing guided meditations.

@SimplyElegantHomeCooking

4 жыл бұрын

Haha believe it or not I hear that a LOT since putting out this channel, but in real life nobody says this stuff to me!

@superpanchel

4 жыл бұрын

@@SimplyElegantHomeCooking but you should give it a try on video! I agree with the soothing voice thing

@BrandonThomas-kk6uj

3 жыл бұрын

Not creepy at all

@officialunitedstatesofamer2944

3 жыл бұрын

@@BrandonThomas-kk6uj I think they’re a guy.

@HXLIASMR

2 жыл бұрын

First thing I thought too

Very nice recipe, thanks for that! Instead of the lemon I took a lime: all the zest and half the juice. Gave it a bit of freshness. I also added 2 teaspoons of honey, which turned out fine. The sauce was the perfect condiment for some quesadillas!

@SimplyElegantHomeCooking

2 жыл бұрын

Oh yes for Mexican food I’m sure a like would go really well…and I never thought about using honey but that does sound quite good!

Very good explanations man ! I like the way you do it , hi from Russia!)

@SimplyElegantHomeCooking

3 жыл бұрын

Thanks! I love hearing from people from all over the world.

Thank you so much! This looks really easy to make, I can’t wait to try it!

NO mayo? yay!!! Im going to make this! always thought it had mayo so i never made it.

@gon6104

10 ай бұрын

Once the egg goes in it is mayo

@staceyengstrom2012

10 ай бұрын

I dont mind egg...just not jarred mayo. :) @@gon6104

Probably one of the best recipes videos I have discovered

@SimplyElegantHomeCooking

3 жыл бұрын

Thanks! I was blown away at how good it turned out and once you know this method, you can make alilo/mayo in just about any flavor you desire!

You know it’s good when they pull out the wegmans 😍

@SimplyElegantHomeCooking

Жыл бұрын

Oh yes it is a great store!

I was just going to say simply explained elegant and then I saw the name of the channel. Very nice :D

@SimplyElegantHomeCooking

2 жыл бұрын

Haha thanks! A lot of thought went into the name of the channel!

That looks easy to make. I like the idea of using roasted garlic instead of fresh. Did you know the food processor tube has a small hole for adding oil slowly? Looking forward to dipping something really yummy in this aioli.

@SimplyElegantHomeCooking

5 жыл бұрын

I just used the aioli with some cut up veggies, it is very versatile! The hole on my food processor is too small, the oil drips 1 drop at a time.

@ayaninabeautycooking1687

5 жыл бұрын

plz subscribe me

Wow but just made a years old quandary simple. Thanks for showing me I can knock off a store bought addiction.

@SimplyElegantHomeCooking

4 жыл бұрын

Oh yes, there are some good store bought versions but they cost like $7 and still aren't as good as the homemade version!

This will surely beat buying the pre-made version. 🥘♥️

The Immaculate Emulsion! Goooorgeous!

@SimplyElegantHomeCooking

5 жыл бұрын

Thank you, good sir. Once you learn the METHOD for ceeating an emulsion, there are countless RECIPES you can then in turn make using that method.

WONDERFUL RECIPE THANK YOU SIMPLE AND EASY NEVER TOO MUCH GARLIC FOR ME WILL BE MAKING THIS SOON I WILL USE IT AS A SPREAD ON MY SANDWICHES

@SimplyElegantHomeCooking

5 жыл бұрын

You will love it...I just might feature the aioli with a sandwich in the future on my channel.

@RetiredSchoolCook

5 жыл бұрын

@@SimplyElegantHomeCooking THAT IS A GREAT IDEA HAVE A NICE EVENING BEST WISHES FROM LUCY

This recipe came out beautiful! I started with one chipotle and I felt that one very well 😅🔥 thanks!

@SimplyElegantHomeCooking

5 жыл бұрын

Thanks! Yes, just a single chipotle will be enough spice for many people as the flavor concentration is strong!

@BarryaLLen-ik8bq

4 жыл бұрын

Simply Elegant Home Cooking can I use coconut oil

Very nice recipe, easy to do and delicious. Came out quite spicy using 2 chipotle, but that is good !

@SimplyElegantHomeCooking

4 жыл бұрын

Yes, 2 chipotles gets you a very spicy sauce. One would be sufficient if you don't want it really hot.

I like the flavor of roast garlic it gives more garlic taste. Specially in this aioli sauce.. one day i will try this for sure..good job sir

@SimplyElegantHomeCooking

3 жыл бұрын

Thanks! Raw garlic works well too but I do prefer roasting it!

A nice one for the store cupboard. I love the taste of chipotle 😋👍🌟

@SimplyElegantHomeCooking

5 жыл бұрын

Very true...this recipe uses stuff that most people already have on hand minus possibly the chipotle peppers but they keep in the cupboard or the freezer!

Bomb! I added an avocado to the blender ! Delish

We have a Restaurant called Stack'd : Food Well Built that I get this on the Burger made in a steak salamander on high heat medium and it is great on every level. Lettuce and tomato this and cheddar on brioche bun is amazing !!!!

@SimplyElegantHomeCooking

Жыл бұрын

Thanks! that sounds like a delicious way to use this sauce!

I will give this a go. I only have 2 cans of chipotles in adobo sauce left since my trip to california, but i think i have found them online if they ever get in stock again. I sure love them in a chili (using them in my fiveo later today) I have failed making mayo more times than i wish to count - but am always willing to try again lol

@SimplyElegantHomeCooking

5 жыл бұрын

Wow I didn't know the chipotles were hard to find, I think all the stores here sell them! You won't fail with this recipe, I got mine right on the first try just add the oil slowly and use the best quality egg you can find!

@gustavotrejo6888

5 жыл бұрын

Ive always found them in walmart and at dollar general.

Thanks so much. This recipe is amazing and super easy

@SimplyElegantHomeCooking

3 жыл бұрын

Thanks! And yes you can throw it together in minutes with amazing results!

I gave this a recipe a try for some Tacos, and it was very good! I did feel like I wanted to adjust the salt, pepper, paprika and cumin a bit. But really, very nice flavors in this sauce!

video "use 2 cloves of garlic" me : (gets out 5 cloves of garlic).

yum this looks delicious!

@SimplyElegantHomeCooking

5 жыл бұрын

It is SO good I hope you give it a try!

Spicy dip,nice

@SimplyElegantHomeCooking

5 жыл бұрын

Thanks! Glad you enjoyed!

An outstanding aioli Eric, surely one i'm going to try!

@SimplyElegantHomeCooking

5 жыл бұрын

Thanks! I was surprised how well it turned out. I have a great recipe coming up next that will feature the aioli!

Looks so good!!

@SimplyElegantHomeCooking

4 жыл бұрын

Thanks!

I literally make this all the time now for my bomb ass sandwhiches

@SimplyElegantHomeCooking

4 жыл бұрын

Yes, it is SO good on almost any sandwich!

Would it work if you processed all the ingredients in the video but instead of adding the oil at the end, add regular mayonnaise instead and then blend the mixture together?

@SimplyElegantHomeCooking

5 жыл бұрын

Yes but you can actually omit the egg as well as the oil if you use regular mayo as it has both! Good question!

@waltermercado9152

5 жыл бұрын

@@SimplyElegantHomeCooking Ok I can confirm now. I followed the recipe exactly except I used the whole egg including the whites, and used fresh garlic instead of roasted. I pulsed all the ingredients together in my food processor. Instead of using oil I put in about a cup of mayo the blended it. It came out perfect. Thank you so much for the recipe. Now I'll be eating yam fries with this aioli until I get sick of it.

@SimplyElegantHomeCooking

5 жыл бұрын

Great! Glad it worked out. Chipotle aioli goes great on yam fries but you can use it on a LOT of other dishes as well!

This was my first Chipotle sauce and it was amazing! How long can we keep this refrigerated?

@feral664

2 жыл бұрын

Another channel said it's as long as the egg keeps- which will say on the side of the egg carton

@SimplyElegantHomeCooking

2 жыл бұрын

I’d probably use within 3 days or so but honestly I don’t think it would hurt you if you kept it a little longer.

We do not have chipotle in adobo sauce in my country, how can i substitute it??

@SimplyElegantHomeCooking

5 жыл бұрын

Probably the only alternative is chipotle powder. It will still work but the whole chipotles are my favorite way to do this.

Can canned chipotle peppers be replaced with dried chipotle chilies or chipotle chili powder to avoid consuming any preservatives/stabilizers/etc?

@SimplyElegantHomeCooking

Жыл бұрын

Yes absolutely. I'd probably recommend the dried chipotle option there for a bolder taste compared to the powder. I was disappointed to see some of the ingredients in the canned chipotles too.

Hi, good video my friend. Thanks for sharing. Where can i find this "chipotle in adobo" stuff ?

@SimplyElegantHomeCooking

2 жыл бұрын

You should be able to find at just about any grocery store in the Mexican food section.

All I could say was wow

@SimplyElegantHomeCooking

3 жыл бұрын

Thanks!

Great recipe! But was curious to know, how long can this be stored in the fridge for ?

@julioguzman1342

5 жыл бұрын

Gloria Valladares I say 5-7 days.

@SimplyElegantHomeCooking

5 жыл бұрын

I would say 3 days. I doubt it would hurt you if you went a little longer though.

Can't wait to try it

How long can it store for? I’m looking at making my own sauce for lunches during the week and this looks like one I need to try out, however seeing the raw egg in there I’m just worried that it might go off. Have you experimented with how long it lasts for?

@SimplyElegantHomeCooking

4 жыл бұрын

I've ever tried to test the limits on it, I probably wouldn't go beyond three days though.

@gemiem7434

3 жыл бұрын

I think homemade mayo lasts for a week in the fridge, max. I'm pregnant so I can't use raw eggs. I might try this with store bought mayo.

@husher5142

Жыл бұрын

@@gemiem7434 with store bought mayo like 2-3 weeks

Looks tasty. Thanks.

@SimplyElegantHomeCooking

4 жыл бұрын

Thanks!

Your voice is so smooth...like that guy at family guy.

@SimplyElegantHomeCooking

3 жыл бұрын

Lol OK now I gotta ask, which one?

Came here from a top comment in r/AskReddit : "What food isn't worth the effort to be home made?".....😂 Well now I'm impressed 👏

@SimplyElegantHomeCooking

2 жыл бұрын

This one is definitely worth the time to make from scratch, thanks!

Hey brother such a easy dipping sauce vey nice video!

@SimplyElegantHomeCooking

5 жыл бұрын

Yes it is hard to believe it's THAT simple. And today I used chipotles but you can use so many different flavors with this method!

How long does the sauce last in the fridge ?

@SimplyElegantHomeCooking

4 жыл бұрын

I'd say a couple of days.

Hello I was just wondering if using the whole egg would hinder the flavor of the sauce??

@SimplyElegantHomeCooking

4 жыл бұрын

I don't think it would hurt the flavor but it might affect the consistency. The consistency is very important as you need the sauce to emulsify.

is it safe to have a raw yolk in there? just wondering because i’m a very paranoid person and am planning on making this recipe tonight!

@SimplyElegantHomeCooking

3 жыл бұрын

It is perfectly safe I assure you!

Any tips on how to make it thicker? I want to make one that really holds up.

@chefdecuisine3080

4 жыл бұрын

try adding a mixture of 2 parts cornstarch to 1 part water or try adding another egg yolk

@chefdecuisine3080

4 жыл бұрын

if you go with cornstarch than you should cook the sauce OR try adding more peppers and adobo sauce and then around 1 tbsp of mayo, sour cream, yogurt or Mexican crema(this is optional. it will neutralize some of the spice from the chipotle peppers) OR 1 tsp of agar agar and 2 tsp water OR 1 tbsp of gelatin i would go with the more peppers one

@SimplyElegantHomeCooking

4 жыл бұрын

This ratio seen in the video is actually quite thick, moreso than the store bought variety

@lorahohday

4 жыл бұрын

@@SimplyElegantHomeCooking So, I literally just made this, as is, and it's phenomenal!! It's pretty thick, but I was hoping for it to be a little bit thicker. Next time, I may just throw in an extra little pepper and see if that helps. But I'm super positive that this will not be the last time I make this aioli. Super easy to make and tastes incredibleeee! 5/5 stars.Thanks a million for showing me how to do this without having to break out a jar of mayo.

@lorahohday

4 жыл бұрын

Okay, so I made this again today (so soon? I know. It really is *that* good). I messed up my first batch, I added the oil too quickly. It was a greasy mess. Mistake made. I scrapped that and tried it again. I added the oil at almost a slow drip (I wanted to be very careful, I don't have enough ingredients to attempt this again today) and it turned out even thicker than my very first batch. It's almost as thick as a DQ blizzard. It's absolutely perfect!! I really can't thank you enough for showing me this new staple in my life. lol

Looks tasty. But is it really safe to eat raw egg in a sauce?

@SimplyElegantHomeCooking

2 жыл бұрын

Yes it turns out that it was only an old wives tale that a raw egg will hurt you!

This on cheesesteak quesadilla’s is awesome

I’m vegan now could I sub the egg for a flax egg or use aquafaba??

@SimplyElegantHomeCooking

2 жыл бұрын

Hmm I've never tried that but it it allows you to get the right emulsified consistency of the sauce then go for it!

@Patienceofthesaints

2 жыл бұрын

@@SimplyElegantHomeCooking Ok I’ll just need to open my test kitchen. But actually I found a few videos saying that original aioli is vegan, so I’ll definitely be test it soon. Great video!

Would it work if i skip egg? I'm allergic to eggs

@SimplyElegantHomeCooking

4 жыл бұрын

Unfortunately I don't think you could ever get the consistency right without using an egg.

How long does this hold in the fridge??

@SimplyElegantHomeCooking

4 жыл бұрын

I'd use within the first few days.

how much olive oil?

How much ml/grams of oil shld I use

@SimplyElegantHomeCooking

2 жыл бұрын

I'd start with a half teaspoon and taste and see if that is enough. You can always add a little bit as you go.

Would this work with chipotle powder?

@SimplyElegantHomeCooking

3 жыл бұрын

Yes, I don't know that it would be quite as good, but it would work in a pinch for sure. Just about any flavor will work with this homemade mayo/aioli technique.

This had me on the toilet , regretting doing it

@SimplyElegantHomeCooking

4 жыл бұрын

Lol yikes! My condolences!

Nice

@SimplyElegantHomeCooking

3 жыл бұрын

Thanks! It is one of my favorite sauce recipes!

@S-H-NSHORT786

3 жыл бұрын

@@SimplyElegantHomeCooking I like it really

@S-H-NSHORT786

3 жыл бұрын

@@SimplyElegantHomeCooking I will try

Do you have a way to make this vegan I’m allergic to a lot of things

@SimplyElegantHomeCooking

4 жыл бұрын

Unfortunately I don't. The egg is kind of critical to get the consistency right.

OLD BUDDY LEAVING FOOD OUT SPICY MUST BE CHIPOTLE

How much oil did you add?

@SimplyElegantHomeCooking

3 жыл бұрын

Half a cup.

Is there a substitute for the egg??? I mean if I dont have to add it, or if there is something else, I just don't eat eggs

@SimplyElegantHomeCooking

4 жыл бұрын

The eggs are pretty important because they allow the sauce to emulsify. I don't think there's an alternative that would easily substitute here unfortunately.

@gon6104

10 ай бұрын

Chia seeds should work

Can you use this as a stir fry sauce? :S

@SimplyElegantHomeCooking

4 жыл бұрын

Oh no, this dish isn't meat to be used on the high heat from a stir fry!

I am curious to know why did you add an egg?

@SimplyElegantHomeCooking

Ай бұрын

Required to get everything to emulsify.

@Bizzy-Bumble1131

Ай бұрын

@@SimplyElegantHomeCooking Thank you❤️

The corners of a circle

@SimplyElegantHomeCooking

3 жыл бұрын

Thanks for stopping by.

@saxboss1

3 жыл бұрын

The base of the cylindrical container meets the edges at 90 degrees and per logic that would imply an infinite succession of corners. Cute dog.

@durfdawg6990

3 жыл бұрын

@@saxboss1 that's the funny I was like which of those infinite corners

What is the shelf life of this aioli?

@SimplyElegantHomeCooking

4 жыл бұрын

I would use it within a couple of days personally. It doesn't last for months like a store bought can.

@underscorebreye7983

4 жыл бұрын

@@SimplyElegantHomeCooking thank you!

2:49 RIP EARPHONE USERS

@SimplyElegantHomeCooking

4 жыл бұрын

Ugh sorry about that, i know it was awfully loud : (

Bought this at the store today and i was thinking it would be spicy but i didnt feel nothing Lol

@SimplyElegantHomeCooking

3 жыл бұрын

Hmm, the ones I buy definitely have some heat to them!

Does the egg has to be raw ?

@SimplyElegantHomeCooking

3 жыл бұрын

It does, to get the consistency right.

@Wolverine8091

3 жыл бұрын

@@SimplyElegantHomeCooking thanks, i made it to put on a burger and it tasted good

wait when you add a raw egg doesn't that make it dangerous for you?

@SimplyElegantHomeCooking

4 жыл бұрын

No, that turned out to be an old wives tale.

So I have spend 50$ to get the tool just to made a sauce n then all the clean up after making the sauce

@MarcoAce13

4 жыл бұрын

Heuy Pham stop being poor

@SimplyElegantHomeCooking

4 жыл бұрын

You can do it by hand using a mortar and pestle but it is a lot of work

@SimplyElegantHomeCooking

4 жыл бұрын

You can do it by hand using a mortar and pestle but it is a lot of work

@henriur8404

4 жыл бұрын

MarcoAce13 a late reply but whats wrong with you

@farmfitnesspham4913

4 жыл бұрын

It not about being poor I am a asian man I kno how to cook and I am are trying new thing and the easiest way the simplest was to do it instead of using too much tools n then clean up and then waste most of the sauce by it sticking to the machine. Beleive I cook for all my American friends they all love my food that is the motivation to cook better

Where is the mayonnaise?. Isn’t that the main ingredient for choppy sauce?

@SimplyElegantHomeCooking

4 жыл бұрын

This is a recipe to make it from scratch.

Why does it have raw egg yolk

@SimplyElegantHomeCooking

3 жыл бұрын

Because that is one of the ingredients needed to make the recipe.

@Bl1tzs

3 жыл бұрын

@@SimplyElegantHomeCooking but you eat the raw egg yolk it might give you a disease

@SimplyElegantHomeCooking

3 жыл бұрын

It turns out that is just an old wives tale.

Wow I can't believe people complaining about tools, I don't have a food processor yet, you might can find one at a flee market Or a thrift store,or a garage sale, or people who sale their stuff in front of their house for very cheap prices, yard sales, for all of you cheapskates, frugal, broke, poor people. Or borrow one from your family or friends. LMBO.

@SimplyElegantHomeCooking

4 жыл бұрын

Hahaha yes that was a bit of a surprise to me too, I certainly thought that anyone searching for recipes to make their own homemade sauces would have a food processor but I guess not : )

You mean we are eating a raw egg yolk?? wow

@SimplyElegantHomeCooking

4 жыл бұрын

Yea that's how this is made, it won't hurt you I promise.

@stridery

4 жыл бұрын

It might sound strange but Tiramisu also has raw egg, and of course any fresh/home made mayo.

Yea but I thought if u eat eggs raw it's super bad?

@SimplyElegantHomeCooking

4 жыл бұрын

It turns out that is just an old wives tale!

Can I make this without the raw egg- I’m pregnant and it’s not safe for me that way

what if i dont have a food processor?

@saxboss1

4 жыл бұрын

A mixer will work or immersion blender and you can even use a hand whisk. The hand whisk will require some effort. Look up “making mayonnaise by hand” to see someone use a whisk. Good luck!

@SimplyElegantHomeCooking

4 жыл бұрын

Ah yes or a mortar and pestle, but it takes a lot of work!

Wheres the Mayo??????

@SimplyElegantHomeCooking

3 жыл бұрын

The recipe is how to make your own from scratch.

Need better camera angle

@SimplyElegantHomeCooking

5 жыл бұрын

Thanks for tip, I am definitely still learning the filming and photography pieces, I'm much more confident with the actual recipes.

Why does every cook on KZread enunciate "aioli" incorrectly? You are enunciating it wrong!

@SimplyElegantHomeCooking

4 жыл бұрын

If everyone else says it the way I do, then how do you know it's wrong? Either way, thanks for watching!

@imthegrinchthatstolechrist4384

4 жыл бұрын

@@SimplyElegantHomeCooking those people that say eh-oh-lee or a-oh-lee are wrong. Just like when people say "carmel." It is "caramel." Not "carmelization" but "caramelization." Only person I know that gets both these words right, "aioli" and "caramel" and continues to properly say them all the time is Gordon Ramsay.

Great video but please pasteurized your eggs

@SimplyElegantHomeCooking

4 жыл бұрын

Hmm not sure how to do that, I buy really high quality eggs so I don't believe there is a problem in the sanitation department.

*lips smack* as he explains the flavor 😊

@SimplyElegantHomeCooking

2 жыл бұрын

Lol sorry it is THAT good I can't help it!

NO eggs in an Aioli.. an Aioli is NOT A MAYONNAISE. You are making flavored mayo. An aioli is only garlic, oil, salt & lemon juice .. No egg. Even an adobo aioli has no egg. All mayo is is basically Egg, oil, and some type of acid ie vinegar or lemon juice. You are making a Mayonnaise in this video because you used egg. In an Aioli the garlic is the emulsifier that blends the oil with the acid . Now ya know ..;

@SimplyElegantHomeCooking

2 жыл бұрын

Interesting, I never knew the dsitinction!

@quetimporta213

3 ай бұрын

Was there or wasn't there an egg?

This should not be called aioli.

@SimplyElegantHomeCooking

2 жыл бұрын

Plz report me to KZread for spreading misinformation!

Ewww raw egg 🤢🤮

@SimplyElegantHomeCooking

3 жыл бұрын

It turns out that it was just an old wives tale that you can't consume a raw egg.

@dat209papi

2 жыл бұрын

@@SimplyElegantHomeCooking I doubt it salmonella is no fun gross

This is not easy bec look at all the tool he using to made a sauce damn man can you use the basic style

@MarcoAce13

4 жыл бұрын

Heuy Pham shush

@SimplyElegantHomeCooking

4 жыл бұрын

Just about everyone has a food processor, it is not a difficult process to make this sauce.

@SimplyElegantHomeCooking

4 жыл бұрын

Just about everyone has a food processor, it is not a difficult process to make this sauce.

@lorahohday

4 жыл бұрын

I've made this a few times, and I don't have a "proper" food processor. I used a knock-off Magic Bullet that I found at Goodwill for like 4 bucks. It's a pain to have to screw and unscrew the cap 4-6 times to add the oil at a slow rate, but it's totally worth it. I'm seriously considering getting a proper processor as I'm trying to cook more for myself at home. When you cook at home, it's always helpful to have the tools you need to spend more time enjoying your food, and less time prepping it. But hey... maybe that's just me.

You just wasted all the sauce bec it all over the food processor

@SimplyElegantHomeCooking

4 жыл бұрын

It isn't difficult to remove 95% of the sauce. If you need more just make a larger batch.

Would this be good over rice?

@SimplyElegantHomeCooking

3 жыл бұрын

Hmm personally I wouldn’t. The flavor would work but not the consistency. There are many recipes online though using the chipotles in adobo in Mexican style rice dishes if you want to work these flavors into a rice dish.

@JstJadaaaMarie

3 жыл бұрын

@@SimplyElegantHomeCooking ohh I see! Thanks!