Here is the most famous Bengali Prawn recipe. Chingri Macher Malai Curry. Just make this easy step by step prawn recipe in my way and make your day special.Chingrir Malaikari is one of the best Bengali Fish recipes.
Ingredients of Chingri Macher Malai Curry:
1. Bagda Chingri/Tiger Prawn - 500 grams (you can take Galda Chingri also)
2. Phoron - 2 Bay leaves, 6 cloves, 3 green cardamom, 5 small pieces of chinnamon, 1 pinch of cumin seeds.
3. Chopped Onion - 2 big size, 1 medium size
4. Chopped Tomato - 1 big size.
5. Ginger garlic green chilli paste - 1 tbsp.
6. Turmaric Powder - 1 tbsp in marination, ½ tbsp as spices.
7. Dry Chili powder - ⅓ tsp
8. Cumin powder - ½ tsp
9. Coriander powder - ⅓ tsp
10. Kashmiri mirch powder - ½ tsp
11. Sugar - 1 tsp
12. Salt - ½ tsp ( as per taste)
13. Coconut milk - 200 ml
14. Water- 4 cups ( as per your need)
15. Garam Masala powder - ½ tsp
16. Ghee - ½ tsp
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