We luv Spring chicken chef! Will try this! 😊 thanks

Wow. Sarap po nian Chef. Kakagutom naman. 🤤

Thanks for your recipe of Chinese soy fried chicken . It's looks so delicious 😋.

Perfect timing im doing fried chicken i want to try your recipe....thank you

i love the way how it fry, thanks Chef Tatung😊

Saraaaap...magluluto rin ako nyan Chef Tatung! Thanks.

Another easy recipe for chicken.so simple pa. Thank you chef

Thank u for sharing your recipe chef Tatung

Hi Chef, just wast wanna let you know that you inspired me so much to cook good food for my family. I made this soy chicken using your Simpol cook book and ang sarap.😊

Already tried this one with Simpol’s older video version, now it has more ingredients than before, will still try it again

wow try ko to 👍

I will try to cook that fried chicken...looks yummy...

Hello Chef! Na realize ko etong Chinese style fried chicken eh pag tipid na style sa chicken hahaha.. try ko siya ngayon sobrang solid! Isa sa mga nagustuhan at gusto I apply yun pag babad ng salt sa manok effective siya. Sobrang solid..

@ChefTatung

10 ай бұрын

Yay! Great to hear that! Thanks for watching. Happy cooking.

Imma try, Lovely ❤️

Thank you chef Tatung, so happy you spoke in english so that I am able to understand your ingredients n instructions. Appreciate.

@ChefTatung

2 жыл бұрын

It's my pleasure

Sarap nmn niyan

our all time favorite, Chef...

Ang sarap chef....

Sarap talaga Nyan idol

Thank you Chef.

Try ko nga yan. Na mi miss ko yung lasa ng fried chickern ng chinese carry out

I love it

That's...amaaaaaaaaaaazing 😄😄😄😄

Salamat po sa recipe nito..

Thank you for your beautiful delicious recipe yum 😋

@ChefTatung

2 жыл бұрын

My pleasure Denise Lyons! Enjoy cooking.

Thank you for another yummy And simple to do

@ChefTatung

2 жыл бұрын

My pleasure 😊

WOW SANA ALLLLLLLLLLLLLLLLLLLLLLLLL

yes gagawin ko na

It’s a delicious recipe! I made it for mi family and it was a hit!

@ChefTatung

7 ай бұрын

Great to hear! Amazing! Glad you like it! Thanks for watching. Happy cooking.

Wow another recipe for fried chicken 😍 thanks chef 😘 God bless!

@ChefTatung

2 жыл бұрын

Our pleasure!

Wow -- This looks absolutely amazing, and you are right -- so simple. I will now be making chicken leg quarters this weekend for my family. I've been learning Chinese cooking and cooking at home now for several years, and love trying new recipes. So glad I found your site. Thank you for sharing.

Thanks chef

That simple but amazing taste god bless chef

@ChefTatung

2 жыл бұрын

Thank you so much

Chef Tatung ang sarap.

Fantastic job chicken looks yummy

@ChefTatung

2 жыл бұрын

Thank you so much

ayos to ung natirang toyo pede ko gawin beef pares instead na sauce

You are soooo right. After watching your video, I simply had to decide on preparing this for dinner, and it all went alright. Everything is great! Thank you for sharing. When I get the chance to be in Manila, I will get a copy of your SIMPOL cookbook.

@ChefTatung

2 жыл бұрын

You are so welcome! SIMPOL the cookbook is available on LAZADA and Shopee!

Perfect! Thanks Chef ❤️

@ChefTatung

2 жыл бұрын

My pleasure!!

@violyjebulan3724

2 жыл бұрын

Chef am following atm.. Hmmm Sana maging tasty sya a yummy.. Hahaha

@violyjebulan3724

2 жыл бұрын

Thank you.. So much!! ♥️

I like your style of how to demonstrate the menu . Very quick .the food looks appetizing . So great

@ChefTatung

3 ай бұрын

I'm glad you like it, thank you so much!

Love the manner you cook and speak while cooking very simpol and pleasant 😘unlike the other chef na maarte at nakakainis magsalita charot 😜✌️

Aaaaaiiieee....!!!! Bery nice dat one!

Ill try this later

Thanks Chef Tatung, this added to my craving bucket list ^_^

@ChefTatung

2 жыл бұрын

Hope you enjoy

Yummy ❤️❤️❤️

Thank u for sharing ur recipe chief ❤

@ChefTatung

6 ай бұрын

My pleasure 😊 Hope you enjoy it! Thanks for watching.

I just made this but I put it in the air frier and it was amazing. What shocked me is that boiling the chicken for so long didn't make it fall apart.

Hi Chef Tatung, would you have a recipe similar to SAVORY Chicken? Thanks

Lamias imong chicken fry chef

I will cook that for lunch today..😊👍

@ChefTatung

2 жыл бұрын

Hope you enjoy

Bagong recipe na ipapatikim kay amo 😁😁..New subscriber here sir & i love the way you explain on how to cook the simpliest way. sooo simple yet sa itsura p lng masarap na.pa shout out po on your next video.watching here from Saudi Arabia,always stay safe & God Bless po..

Ganda ng recipe nyo po salamat gawin ko yan. Yummy!!

@ChefTatung

2 жыл бұрын

Thank you Ace! More recipes to come. Enjoy cooking.

You are true Chef Tatung..Since I have a kilo of quarter leg of chicken in the fridge..I will be cooking your recipe, right now..My kids will definitely like it.Thank you chef..

@ChefTatung

2 жыл бұрын

Wow! Maraming salamat! Tag mo naman kami pag nag-picture ka :)

@lilygalo437

2 жыл бұрын

Sobrang nagustuhan ng kids ko at ni hubby ang Chinese Stye Soy Fried chicken recipe mo Chef.At ang sauce..akala ko simple lng pero ng matikman ko at ng kids..simot sarap ..hiniritan pa ni bunso ang share ko.heheh..next ko is yung pork asado recipe mo po..nagiging very easy ang pagluluto kz , napakaclear ng procedures mo, mga ingredients nasa kusina lng..at lagi kang may suggestion na pwedeng alternative sa ingredients na maaring mahirap hnapin or not available sa kitchen.I will definitely watch more of your videos Chef Tatung..

You look good, chef. 👍🏻

Love your cooking mr. Chin

@ChefTatung

2 жыл бұрын

Thank you so much!

Basta Simple..sarap..thank you sa masarap mong recipe..God bless you more Sir Tatung.

@ChefTatung

2 жыл бұрын

You're welcome melanie concha. Glad you like it. More recipes to come. Happy cooking.

Did you use the same broth from poaching the chicken to make the sauce and if so how much? 1 cup or 1/2 of the broth? I'm making this tomorrow. I don't have rock salt either. I have sea salt will that work just as well?. Thanks

very good

Thank you chef .

@ChefTatung

2 жыл бұрын

You're welcome by Ira!

Looks yummy! Chef, pansin ko lng pumayat ka yta?

Wow chef ansarap namam nyan magawa nga pandagdag sa baon ng eldest ko....

@ChefTatung

2 жыл бұрын

Glad you enjoyed it! Our pleasure! Thanks for watching. Enjoy cooking Ka-Simpol!

You’re right 👩‍🍳 Chef. We will do it right away.

@ChefTatung

2 жыл бұрын

Good idea! Try nyo na. More recipes to come. Happy cooking.

@lizanavarro

2 жыл бұрын

@@ChefTatung update: success family loves it!!!

thank u bossing, i need to do it,

@ChefTatung

2 жыл бұрын

You can do it!

Birthday bukas ng mama ko, idadagdag ko to sa handaan namin bukas. Thanks chef😇

@jojmpetrr4288

3 жыл бұрын

Eeeeeeee

Chef, try ko yan sa Friday dinner or lunch namin. Thank you!

@ChefTatung

2 жыл бұрын

You're welcome AJ. More recipes to come. Happy cooking.

Good morning ... gagawin po namin agad yan 💪👏👍

@ChefTatung

2 жыл бұрын

Good! Hope you enjoy it! More recipes to come. Happy cooking.

Hi Chef Tatung. Quick question about the dipping sauce. How much of the pouching liquid did you reserve for the sauce? Thanks

Lamia!

Ganyan gusto ko wlang breadings.

sir mukha po msarap yan. how about using cinnamon bark kc ns bsa ko matamis dw po un cinnmon bark and nutmeg.. can you make version of it sir using also soy sauce

Hello Chef. I'd like to ask if after poaching, can you store it for later use?

@regieumaly7210

Жыл бұрын

What do you mean? yung ginawang liquid poaching ba na ginawa ni chef? pwede po ata. 😊

parang chicken sa savory

That’s how my nanay used to fry the chicken. Try ko yan now

@bambiaguilar6068

2 жыл бұрын

Chef Tatung Im a big fan of yours... I have tried a lot of your recipes and they turned out well...unlike the other recipes from other cooking vloggers, madalas flopsina ako ... i find yours very simpol and delicious.... I even bought your recioe book.You are one of my top 3 chefs on YT- you, Chef RV andFoodnatics.. GodBless!

Where did you get the steam basket?

Can plum sauce be Added?

Looks good as hell

Ia this the same as savory chicken?

Nice Smp chef hehe

Waao lohook aad daat..🤣🤣 Strong tha pilipin accent .

That looks simply sinful and tasty

Masarap nga!

@ChefTatung

Жыл бұрын

Thanks for trying the recipe. ☺️

Ganda yon lulutu mo 👍

Hello :) gaano po kadami ang kukunin sa poaching liquid for the sauce? Thanks

Can this be air fried?

Chef Tatung daghang salamat nimo chef.

@ChefTatung

2 жыл бұрын

Thank you so much Onofre Corpuz! Hope you enjoy. More recipes to come. Happy cooking.

Slmat lodi gwa ka p uli marami video ❤❤❤

@ChefTatung

9 ай бұрын

More recipe videos to come! Thanks for watching.

New subscriber sir

Question pwede ba walang star anise at onion leeks

Good day chef thanks. san po nakakabili ng cook book? pumapayat ka din chef ah hehe!

@reymondatienza8427

3 жыл бұрын

nahanap ko na, ito yung book guys! shopee.ph/Simpol-the-Cookbook-by-Chef-Tatung-Sarthou-i.69555515.6065862882

Hi Chef! Can this be air fried? Thank you and more power! ❤️

@ChefTatung

5 ай бұрын

Yes, absolutely!

okay lang po ba khit wlang star anise ????

paano pa ko bibili ng cookbook nyo chef? andito na sa youtube lahat. 😂🤣😂

@HachikoThePoochInugami

3 жыл бұрын

Eh paano kung nawala ang net? Eh di wala ring Simpol... :D

@corbinblackstyles6880

3 жыл бұрын

Di lahat sinsabi nya sa video ung iba nasa cookbook

Ung pinagpakuluan ba ung ginawang sauce...kumuha lang konti tas nilagyan ng sangkap

👍

Ilan minutes po ang frying

Additional tip, should also add dark soy sauce to get that traditional darker brown color

Hindi po ba aalat? Kasi ni rub na ng salt tapos may toyo pa po. Hindi po kase umalat ng sobra?

Fried adobo

ok lang po ba kung wlang rice vinegar

@t4rsus90

3 жыл бұрын

Okay lang. White vinegar nalang gamitin. :)

I think instead of frying, pde natin airfryer pra healthier. Sa HK sinasabit daw yan pra patuyuin. They used one whole chicken

@jeisreis5083

3 жыл бұрын

Healthier with Air Fryer? Lol. It is same with Microwave oven. Nothing is healthy with that device.

chef or anyone, what's the sub for leek?

@jude6334

3 жыл бұрын

Tanglad, pwede din sibuyas kaso mas malakas amoy

@angel91485

3 жыл бұрын

@@jude6334 thank you!