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@sidwong7581

2 ай бұрын

That's vinegar 😂

@achtungbaby2009

2 ай бұрын

Go Guangzhou (Canton). Cantonese food mostly mild and delicious. Top cuisine style in China.

@user-jn2nc8vm7u

2 ай бұрын

不要被假象欺骗，大部分中国人吃不起鸡蛋，他们只能去田地里抓老鼠吃

@kml223

2 ай бұрын

What translator are u using to tell you the menu in China?

@xialiliang

2 ай бұрын

It's a kinda of tender tofu, I like it.😃

Hey, i can tell u guys are very polite but a little bit introversive? But don't be nervous when you order food in restaurants, just relax and ask people for help, like recommendations. Chinese people generally are very tolerant and friendly. They will love to help u guys.

@darknyx100

2 ай бұрын

Don't disturb others. It's polite. If you are Chinese, I despise you for saying this.

@hczhang52

2 ай бұрын

If you like, you can even ask the waiter/waitress to feed you. >_

@user-mm5yq7kh6m

Ай бұрын

哈哈哈哈 看视频就知道她们两不是美国人😂美国人总是太过活泼😂

hI Naomi and Luke Thank you for your super videos. However, it would be nice if you could make some video in Xinjiang so that the Westerner ''haters'' that never been in China, will be dubanked by reality when watching the truth in your Xinjiang videos ----- Hope you will start videos in Xinjiang ...... Take care and best wishes to both

Almost every travel vlogger turns to food vlogger when they in China😁

@user-wf3wb5rq9e

2 ай бұрын

哈哈 那他拍什么 好玩的地方多 他不知道 主要是太远 估计他们也不想跑

@BLT695

2 ай бұрын

Fake, there aren't so many developed places in China, and why is the restaurant logo in English? Isn't China using Chinese? This should be the United States or Australia😂

@zhangguai

2 ай бұрын

@@BLT695哈哈哈哈哈哈 guess what? u'r totally right buddy! India number one!

@liuliu6370

2 ай бұрын

⁠@@BLT695You really need to travel more 😅

@chamu7131

2 ай бұрын

@@zhangguai 哈哈哈

In China, most restaurants allow customers to bring drinks from outside.

@tianyashequ

2 ай бұрын

对，叫隔壁餐馆的菜都可以，除了一些穆斯林餐厅不让带酒和非清真食品

@JClink44264

2 ай бұрын

Except Hong Kong and Macao ! 😅

@katkrist6409

2 ай бұрын

@@JClink44264

@amandagrant4331

2 ай бұрын

About 15 years ago, "whether to allow customers to bring their own drinks into restaurants" caused great controversy in China. The final result is that the customers won and continues to today. Nowadays, if a restaurant refuses the drinks brought by customers, it will quickly become the headlines and be boycotted.

@rog4464

2 ай бұрын

@@JClink44264 I'm from Macau and I think it is courtesy not to do so.

If you don’t like spicy food, you can choose to go to Guangzhou. The food there is famous for being not spicy but delicious.

@uyu4271

2 ай бұрын

nah, Guangzhou cuisine is listed the bottom of all Chinese style cuisine. It's tasteless. Just like water cooked chicken with nothing and taste nothing

@Lin-tj6dc

2 ай бұрын

Especially Chaozhou cuisine.

@sogo4567

2 ай бұрын

You can say "no spicy(bu jia la)" to the waiter

@sheepron4096

2 ай бұрын

美食之都会治好不吃辣的人

@user-ro6sn1jo2n

6 күн бұрын

@@sogo4567 si...ha....bula!

This metro station was really crazy. It had such a huge selection of food!!!

@siao433

2 ай бұрын

You may have to spend three to five years if you want to explore all the food and dishes in China😂

@siao433

2 ай бұрын

Chat GPT says it could be more than ten years😂

@TwoMadExplorers

2 ай бұрын

@@siao433 omg 😂😂😂

@tanweilun8921

2 ай бұрын

@@user-nx3jo1tg5z 你这说得太片面了，而且让他们自己探索不好吗，网红店有网红店的风味，街边小吃有着更加浓厚的风土人情

@Robert_cheung

2 ай бұрын

视频里面有饺子，也有抄手（也可以叫馄饨，云吞）​@@user-nx3jo1tg5z

Hi Luke and Neomi, glad you're enjoying your time in China. The sauce you put in the soup is actually vinegar. A lot of chinese people like dip their dumplings or wontons in vinegar. Next time you may just ask for a condiment dish or a small bowl. Put the vinegar or soy sauce or mix both together and dip your wontons or dumplings in it. Both styles of wonton you've ordered, in soup and in chili sauce, are popular in China. Fun fact, even though they are both actually wontons. In soup style, we would call it wonton(雲吞). But in sauce style, we would call it "Chao Shou" (抄手). That's actually stated at the name of the store you went to. I guess Chao Shou/wonton is their specialty.

@baiyun7810

2 ай бұрын

北方人吃饺子不只加醋还要加大蒜汁

@Kyo_Tears

2 ай бұрын

汤带饺子用不着蘸料

@user-qu7nv6tb7j

2 ай бұрын

"Chao Shou" is only used in Sichuan, even with soup. "Yun Tun" is used in more Southern Provinces like Guangdong, even though they look almost the same.

@wanluofan

2 ай бұрын

抄手是四川的称呼！云吞是上海那边，也可能是主要菜系里的称呼，一般通俗点称之为馄饨！

Most of our restaurants in China can add dishes. Just call the waiter over. Don't worry, everyone is very friendly.❤

23:15 that was not soy sauce but dark vinegar. lol A lot of Chinese people like mixing in vinegar with dumpling or noodles. It adds a bit of a sour kick and it can somehow make the spices less spicy. Have some cold milk or yogurt. They can help alleviate the spicy and numbing sensation.

@wanluofan

2 ай бұрын

爱吃醋的中国人，不分大江南北不分地域，吃醋的中国人占绝大部分，很可惜，本人不爱吃醋只爱蘸酱油！饺子小笼汤包蘸酱油，馄饨不加喝本味！不吃醋主要是受不了一点酸味！

As a native of Chengdu, Sichuan, I have watched all the videos of your visit to Chengdu. You have said a lot of compliments about Chengdu. Your videos are very well done and down to earth. Thank you very much. I really want to take you to taste authentic Sichuan food and visit surrounding attractions (Chengdu is actually more of a tourist transit point, and the scenery is all in the west)

@richies7977

2 ай бұрын

带他们去尝尝川菜嘛！看得好恼火哦，焦人得很。回锅肉整起！切洞子口陈氏凉粉点一桌又不贵。还接地气！

@lan-520

2 ай бұрын

Free lunch and free guide here🎉🎉🎉thumb up！！！

@Talluah1290

2 ай бұрын

@@richies7977哈哈哈哈 确实焦人 尽吃些日不隆怂的东西

@user-rk1ux6fn4f

2 ай бұрын

确实，路边摊都赞不绝口，那宾馆的味道那更是不摆了

@atroposx2286

2 ай бұрын

@@Talluah1290😂毕竟语言不通 还是恼火 时间又不多胃还小 只能纯靠运气…我很久之前看的另外一对 去的上海 吃个土家酱香饼吃得赞不绝口 连续吃了好几天 😂😂😂

that dish you had was indeed tofu, they are called silken tofu. there are thousands of ways to make tofu, that one was just one of them, it was very tender and smooth, unlike the firm tofu you usually get in western countries.

@user-jg1fw6bj8q

2 ай бұрын

叫米豆腐，用米浆淋结成的，用勺子切小块加点醋拌匀，就可以吃了。

@yudazhang9379

2 ай бұрын

@@user-jg1fw6bj8q no

Love to see you guy eating Chinese foods, your actions is so real and cute!

I really like your videos from China ❤🎉 Its Amazing

@TwoMadExplorers

2 ай бұрын

Thank you so much ❤️❤️❤️❤️❤️

There are thousands of kinds of delicious noodles in China, and everywhere you go, there are local noodles that are super delicious, and I look forward to your continued travel to other cities in China. Have a nice trip.

21:40 chop stick should be holding towards the upper end at 60 to 70% spot. The lower one rest on your middle finger and the upper one should be held by your thumb and index finger(by pinching). The thumb and index finger control the upper chop stick to move up and down to pick stuffs up. Chop stick operates like a tong while your hand holds the both pieces together. They always operate in a parallel manner, at no time forming an X. When picking stuffs up, your palm face upward usually gives a more stable result and very rare case your palm should face down unless you reach to grab stuffs far away. Moderate or light force should be use. If you're fighting it, it's wrong.

有人曾经说过，他要三天就吃遍四川美食，可是三年过去了，他依旧在四川尝试各种美食。😅

非常高兴你们去了成都旅行。那里是我的家乡，你们去第二个店吃的不是饺子，是抄手。成都特色饺子是钟水饺，抄手是龙抄手。还有糖油果子，赖汤圆，钵钵鸡，担担面，红糖糍粑等

@user-bn1rx6cm1v

2 ай бұрын

这不是馄饨吗？

red oil cold noodles is a great traditional sichuan dish to order the white square thing with pork on it is toufu

You would usually order white rice with the dishes you ordered. And that white jelly is tofu. Usually the round chewey jelly in milk Tea is made from tapioca flour.

@dennischai4831

2 ай бұрын

Round chewy balls are called BOBA OR PEARLS. Its made from tapioca flour but there are special method.

@Anderbender

2 ай бұрын

@@dennischai4831 thank you!

@Gman979

2 ай бұрын

Beside noodle dishes most Chinese dishes are not ala carte but eaten together with white rice or mantou.

@Anderbender

2 ай бұрын

@@Gman979 that’s right. And for the readers out there, mantau is a chinese bread/bun made from rice flour. Steamed or deep fried.

good video! and welcome to Chongqing, which is another big city near Chengdu. there food is very popular in China. you will love it.

The sauce you put into wanton soup is not soy sauce, it is vinegar. Usually we dip vinegar when we eat dumplings. Some people like to pour a little bit in noodles, it would build the flavor. You could also try “钟水饺”, it is a traditional brand of dumpling in Sichuan. Enjoy!😊

Salivating the whole video🤤😍

Fantastic culinary review!

Watching you two tasting Chinese food always make me drooling!

looking forward for more adventurous and joyful China vlogs of you

The 'tofu' thing that you referred to was called '凉粉（Cold Jelly)' I suppose. It is made of green beans or rice soup and it is solidified via lime(a kind of edible chemical). If you did not taste any flavor of beans then it was probably made of rice, which is Chengdu special. Though I have lived in Chengdu for more than 20 years, I hardly see this dish sold in a whole chunk. Usually it is chopped into small cuboid like very thick noodles and mixed with the sauce.

It looks like a casual snack, but it's actually a good combination! Tofu, Chinese salad, potato chips...

Wow, that's really cool! Chengdu is famous for its delicious food, and the coolest metro stations in China. It's definitely a really exciting experience! 🧡🤩👍👍

Naomi & Luke, really glad you enjoyed the food, thanks for giving me such a detailed insight into how people try a completely new type of food. Life is a series of experiences, and you've enriched yours and mine by sharing what you feel, thank you!

I like your videos very much, dare to try new things, and tolerate everything peacefully. I hope you can share more about the journey❤❤❤❤❤

最近几个视频发现你们两位都是在市中心活动，时间充裕可以去市区南边的高新区和天府新区看一看 那边更现代化一些，有很多大型的中央公园 购物中心。也可以去东边的龙泉山去走走 有很多特色民宿和农家乐可以吃到地方特色美食。

@meizhou3406

2 ай бұрын

没办法，吃几年吃不出四川 你晓得的，他们这几次吃的东西，还不够咱们一顿饭全摆上去的

Dumplings is anytime also feel good to est.if sick time also

Great as always I always enjoy every second of your videos Watching and rewatching old ones (Turkey now) from Pennsylvania You guys are doing an amazing job ❤😊❤

so cute you two!

Enjoy China❤

@gracehuang4238

2 ай бұрын

Really enjoy your video and your open minded approach toward the local culture, authentic option, funny sweet cute expressions really makes the videos enjoyable ❤❤

@TwoMadExplorers

2 ай бұрын

Thank you so much ☺️ ❤️❤️❤️❤️❤️

Nice. I like relax travel.

Welcome to beautiful Sichuan. I wonder how long you will stay in Sichuan? As a Sichuanese, I strongly recommend you to go to Leshan-Emeishan in Sichuan. There are the world-famous Leshan Giant Buddha and Mount Emei, as well as more delicious food than Chengdu. Chengdu can be reached in an hour by express train; in addition, you can Go to Jiuzhaigou, the water and scenery there are so beautiful, it’s like a paradise on earth, and then you can go to Dujiangyan to see giant pandas.

This is cool stuff ❤

Learn simple basic Mandarin when u come on ur next trip. It would greatly help u to get issues settled! Happy adventure

快要夏天的現在，特別適合吃辣一點～

Amazing为你们点赞👍👍👍

Love how adventurous you both are

@TwoMadExplorers

Ай бұрын

❤️

😋🖖thank you for the pictures

@TwoMadExplorers

2 ай бұрын

❤️❤️❤️😎😎😎

What a lovely couple! Really love your videos!

@TwoMadExplorers

Ай бұрын

❤️❤️❤️❤️❤️

Dumplings are somewhat festival food in some areas.

They have different textured levels of Tofu, I seen that wobbly version before in Australia. Most of the Tofu dishes I've had use the more solid version for stir fry and deep frying.

Sichuan and Chongqing like to eat spicy food, and the more you eat spicy food, the more addictive it becomes

@zzzzingify

2 ай бұрын

That is because spicy is a pain feeling, that will make the body produce Endorphins

@maguro8147

2 ай бұрын

Sichuan and Chongqing cuisine also has many non spicy dishes. There are 16 classic non spicy dishes, without any chili peppers, and the taste is equally outstanding. They just arrived in Chengdu and don't know how to order them.

@yanfang6609

2 ай бұрын

@@maguro8147 但湖南人认为川菜不够辣😄

@user-wf3wb5rq9e

2 ай бұрын

@@yanfang6609 四川菜本来就不辣 他们平时不吃辣椒 我吃湖南菜也不辣啊 但是我怕重庆 太辣了

@yanfang6609

2 ай бұрын

@@user-wf3wb5rq9e 湖南人辣椒炒辣椒，有次我在郴州吃了一口当地的什么鱼，只吃了一口，那种疼痛让我喝了一瓶啤酒😄

OMG, my mouth water is dripping down when I see your eating cold noodle! I love Sichuan Cold Noodle😍🥰❤❤❤

I live near Tianfu Square and stumbled upon your video today. It was really interesting and relaxing. Tianfu Square is a major transfer station, and many of the food options in the underground plaza are quick meals for workers (similar to fast food). The red oil dumplings there are also my favorite lunch on weekdays XD. Have a great trip!

There are many types of tofu in China and the one you tried is one of them, the tender one, which is mostly just slightly cured soy milk. It’s commonly used in cold dishes seasoned with vinegar, chili and maybe soy sauce.

Many days, still in Chengdu? There r still many delicious, fun, and beautiful places, Beijing, Shanghai, and Northeast China.😁

@itried3168

2 ай бұрын

Still a lot of stuff left to see in Chengdu!

@user-wf3wb5rq9e

2 ай бұрын

他呆成都不走了 他也没玩什么啊 天天都在那转圈圈 他也不知道要玩什么 哈哈

Hey friends, you can try using translation software to communicate with locals

最开心的事，是看你俩尝东西！🥰🥰🥰

Cue a little lesson, on the dinner table in most of western China, if there are two sauce-like condiment bottles. The taller one is usually vinegar and the shorter one is soy sauce. This is commonly known as "tall vinegar and short soy sauce".

Here are some tips for dining in China: 1. Avoid sugary drinks. not considered healthy. Instead, opt for plain water or unsweetened tea. 2. Pair dishes with rice. It helps to balance the flavors of the dishes. 3. Mix your sauces thoroughly.so that all of the ingredients are evenly distributed. 4. You can ask the waiter or waitress to reduce the amount of chili peppers in your dishes. Simply say, "少放点辣椒" (shǎo fàng diǎn jiāo láo), which means "less chili peppers." 5. Learn a few basic Chinese phrases,can be helpful when dining out. Here are a few phrases to learn: 这个 (zhè ge) - this 一个 (yī gè) - one 一份 (yī fèn) - one portion 多少钱？ (duō shǎo qián?) - how much? 怎么卖？ (zěn me mài?) - how much is it? 少放些辣椒 (shǎo fàng xiē jiāo láo) - less chili peppers 微辣 (wēi là) - mild spicy

I am going to Chengdu in September and will definitely check out the food stalls under Tianfu Square, thanks for the video!😅👍

@TwoMadExplorers

2 ай бұрын

❤️❤️❤️❤️❤️

那个真的是豆腐，不过是南方豆腐，跟北方豆腐不太一样，更滑嫩，应该彻底搅拌一下再吃。最重要的一句：放醋！！！醋！醋瓶一般就在桌子上😂

@handaxia1251

2 ай бұрын

यदि भवान् आङ्ग्लभाषायां न लिखति तर्हि भवान् अत्र बहिः न आगन्तुं अर्हति स्म, चीनस्य महान् अग्निप्रावरणस्य अन्तः तिष्ठतु। अत्र बहिः, लघु मित्र, अतीव भयङ्करः अस्ति, प्रचारः उन्मत्तः अस्ति, किं भवन्तः निश्चयेन वास्तविकवार्ताभ्यः नकलीवार्ताः वक्तुं शक्नुवन्ति?

@ericliume

2 ай бұрын

23:10 最后那个瓶子上写的就是五香醋。不是酱油。

@shawnhu

2 ай бұрын

说明店家的服务不够周到，遇到不会中文的老外游客，或者即使是国内的外地游客，也应该主动告知一下怎么吃的

@linjason7174

2 ай бұрын

@@shawnhu要那么多美元干嘛😂

@shawnhu

2 ай бұрын

@@linjason7174 暗讽？你也太玻璃心了，这种事儿对于服务行业的，不分国家地区，不都是应该做的，就好像很多店家为了摆盘好看，上桌的酿皮或者凉皮是单独成卷的摆在那，调料就在一旁，服务员多加一句需要搅拌再吃很难吗？不然顾客可能会以为是蘸着吃的，一个道理啊。还有比如毛肚上来之后，麻酱是要整碗浇在盘子里，还是夹了蘸着吃，或者烤鸭上来之后是怎么个吃法之类的，这... 人之常情的东西，多换位思考，别动不动就大帽子先扣上了，整这些个玩意儿干啥，累不累

hahha that's not soy sauce on the dumpling table, it's vinegar as written ;)

老外去四川吃辣的很容易拉肚子，希望你们俩健康。不要吃太辣

Always Hold the chopsticks above middle.3/4hight is perfect.a little tip about how to use chopsticks. Have fun guys❤❤❤

Lovely clip, guys!

I could eat dumplings and noodles forever 😄😄

Welcome to Guangzhou if you can. The food here is also delicious and not spicy. Morning tea is also a good experience.😊

the jelly you were referring is actually called 嫩豆腐（Soft Tofu）. Soft Tofu often makes great cold dish and is very good for health.

Thanks for your nice video

Cold noodles for the summer, without the hot soup base

Actually it's not dumpling, its name is Chao-shou (similar to wonton) in Sichuan province

@fredzhangchao

2 ай бұрын

chaoshou=copy hand

@jyyau

2 ай бұрын

Chao-shou/wontons are also dumplings, served in spicy oil or soup.

@uyu4271

2 ай бұрын

chao-shou is wonton but only used in Fujian province. Wonton is used in Southern China part widely. And Hun dun is used in Northeast abd Northwest

@sidekicks1403

2 ай бұрын

dumplings is a very general type of food, so wontons chaoshou are all types of dumplings. but yeah those are not typical chinese dumplings

@user-wf3wb5rq9e

2 ай бұрын

@@sidekicks1403 看那红油就知道 他那饺子 还可以

hey，sending some love 😘

@TwoMadExplorers

2 ай бұрын

Thank you so much, this support means the world to us

China's territory is the third largest in the world. There are many famous scenic spots, There are 56 ethnic groups in China. If you have the opportunity, you can travel to Xinjiang and Tibet. There are no restrictions on foreigners. Only those who have been there will know how sacred the snow-capped mountains and lakes are.Tibet is a holy land of Buddhism, with snow-capped mountains, lakes, and many rare animals. Sichuan Province is adjacent to Tibet Province. You can travel to Tibet, but be aware that the plateau is hypoxic, so it is best to take the high-speed train there.

@user-el8js1uj8d

2 ай бұрын

你说的不对，外国人去西藏是需要跟团去的，西藏是高海拔地区，平原的人去容易高原反应，所以需要跟团

@yonight6871

2 ай бұрын

@@user-el8js1uj8d TKS

@user-ns7vn2pk9i

2 ай бұрын

@@user-el8js1uj8d是的，不要贸然去高海拔地区，要做好攻略

@Naikomi95

2 ай бұрын

​@@user-el8js1uj8dyou can get a permission, I went to Tibet with other professional mountaineers and we got a permit to travel with any kind of group.

@bigtimer4993

2 ай бұрын

@@user-el8js1uj8d 不一定需要跟团，有当地导游陪着也可以，不然乱跑进无人区麻烦了，找不到容易失温

Thanks!

@TwoMadExplorers

2 ай бұрын

Thank you so much ❤️❤️❤️❤️

Glad to see you guys getting more in China in depth. Try to scan the QR at corner of the table, normally the menu will show in your phone, and you can order and pay directly without talking to anyone.

hello,I came over from bilibili to watch your latest video, and I strongly push you to create a Chinese bilibili account hahaha!

That dumpling place is a chain store now but used to be a tiny shop in a residential alley, they are really great wontons. We used to have a same store in Sydney but closed down last year :(

@TheMikeyHo

2 ай бұрын

And my butt clenched when you poured the vinegar in haha you should’ve translated first or at least smelled haha it’s for spicy wontons

吃火锅了吗，微辣就好，可以让服务员推荐，配上香油碟很棒，你们不会的可以让服务员帮忙，他们很热情也很乐意帮助远道而来的客人，如果觉得辣可以配上冰粉，希望你们在中国玩的开心

You went on a trip to China and learned Chinese, which is great! 你们去了一次中国旅游,学会了中文,真棒!!!😁

The cold noodles are not bad at all, they're one of my favorites!

哈哈 看你们点餐了一堆 菜单上的冷门食物 真的很好笑😂。教你们一个 美食选择方法～只选菜单上比较排在上方位置的食物或者带大拇指👍的，基本是店里的主要产品

In fact, I really recommend that you visit Hangzhou after your trip to Chengdu. It is the city that best represents the "Jiangnan" with a blend of the bustling and open atmosphere of Shanghai and a strong cultural atmosphere rooted in Chinese tradition. It was also the center of ancient Chinese culture, and many famous literary figures from Chinese history have left behind poems there (similar to Athens in Greece? I don't know).the scenery of Hangzhou is printed on the currency. But I suggest you come in spring or autumn (Mar. to May, Oct. to Dec.)

I want those potatoes haha, the dumplings looked amazing as well! Thanks for sharing.. Can't wait for so many food options in Bangkok!

中国几亿人几千年都在研究吃，所以你完全可以放心这边的味道

I really admire the courage to try

One reason why Chengdu is popular is that it is a core tourist transit city in southwestern China. Many tourists from coastal cities such as Shanghai, Guangzhou, and Shenzhen choose to come to Chengdu first. In addition to the famous hot pot and pandas in Chengdu, there are also many first-class popular scenic spots, such as Wenshu Temple, Kuanzhai Alley, Wuhou Temple, Du Fu Thatched Cottage, Panda Base, etc. These scenic spots are relatively dense in the urban area, and there are also many relatively small but distinctive places worth visiting (such as Dongjiao Memory). The total number of these scenic spots is actually quite large. After visiting these places, you can leave Chengdu and go to the surrounding areas. The famous tourist attractions are Dujiangyan Irrigation Project, Leshan Giant Buddha Scenic Area, Qingcheng Mountain, Mount Emei, Huanglong, Jiuzhaigou Valley Scenic and Historic Interest Area and so on. The second scenic spots will be more, and you can go further to Yunnan, Xizang, Xinjiang and other places. So Chengdu has become one of these tourism destinations

that tofu looks so delicious

nice video. but I think it's vinegar on the table though. In addition, feel free to take drink or milk tea to any restaurant.

@user-uk9pm2wu2k

2 ай бұрын

中国可以带饮料的

You guys are really lovely and fun.

Nyam nyuam nyuaaamm bikin ngiler aja nih melihat brother and sister menyantap hidangang khas Chinese 👌👍👍

You can taste the local peaches in Chengdu, which are fresh on the market. It is recommended to buy them at Hema Fresh Supermarket or Fruit Shop.

gotta mix up those noodles. all the favoring is at the bottom. my guess is you probably got a slice of raw chili or the seeds. gotta pick those out when you see them as top garnishes. chili oil in itself is really not that spicy.

Interesting video👍😊

@TwoMadExplorers

2 ай бұрын

Thank you! 😃

@sh-hh4ws

2 ай бұрын

@@TwoMadExplorers you are welcome 🙏

if you feel too spicy, you can put some vinegar to reduce the food spicy.😊

You can take a look at the New Century Global Center, which is the largest single building in the world

Mapo tufu dish usually they cut it but this one look whole tofu with mince pork and chilli oil, Spring onion on top that really nice too.

welcome to my hometown , enjoy your holiday , Sichuan and Chendu people is very kind . try to find tradional resturant without spicy food . you also take a time to visit giant panda park .

Your video has been viewed and liked by many people on the Chinese video platform (Bilibili). It was uploaded by a Chinese friend. I hope you continue to make beautiful videos!

@lan-520

2 ай бұрын

can the benefits of those videoes be gain by them？It's seems they need more money to conduct more expensive subjects.

@chinamanwu7217

2 ай бұрын

@@lan-520 He uploaded the creator's video and tagged the creator's KZread link + name. This allows more viewers to learn about the creator's work and subscribe + like the creator's videos. As for the income, there may be some reward for the number of views. I found the creator’s location on KZread through the link to his video.

lovely video❤ you have spent a lot of time tasting street food but the really chengdu typical dishes are provided in the local restaurant, not the small restaurant behind the metro station or tourist area, why not ask some local people to give you some recommend restaurants, will give you more authentic experience. Enjoy!!!

it is Toufu, basically served raw with pickles and spices on top, of course there is no such thing as "raw" Toufu, because it has to be cooked to make it :)

I see a sign for 担担面 dan dan noodles. That's an iconic local dish you need to try. It's not spicy!

@HangYuriYangFX

2 ай бұрын

lol

I'm so hungry just watching your video 😄

那个应该是凉拌豆腐，上面应该有榨菜粒，皮蛋粒等