No matter on how many times I see on how noodles are made from hand, I am always impressed with the great skill that it takes by each chef.

The chinese really has a big contribution to the world.. Very thankful for that!

the guy in the back, who wads up a bunch of dough around a stick is making "dao xiao mian" which means "knife shaved noodle". he takes a knife and shaves off slivers of the dough that roll into the boiling water to cook. a different texture than the long pulled noodles the guy in the front is making

@ylin17

7 жыл бұрын

Kevin Tan what time mark does that happen? love knife cut noodles

@erikrossen4268

6 жыл бұрын

That's so interesting! It's exactly the same technique to make Spätzle, noodles from southwest Germany!

Man alive this makes me nostalgic. I lived in China for about 10 years when I was a kid and, in the one place we lived there was a little sidewalk restaurant that served this. Pulled noodles, fried or in soup with pork and vegies.... best noodles I have ever had to date.

Actual noodle making at 5:30

@sawphilipsg

7 жыл бұрын

Peizxcv I

@icepipaydimatera7744

5 жыл бұрын

ty

@Ena48145

5 жыл бұрын

I screamed at my phone for 3 minutes straight

@mcblahflooper94

5 жыл бұрын

What he's doing at the beginning is actually very interesting. He's developing gluten quickly and easily without kneading much, and really just using a series of folds and rubs. Pretty cool technique I think

@swapnalipaunikar4726

5 жыл бұрын

Thanks that saved my time

Chinese ramen is really pulled noodle, but Japanese ramen is actually sliced.

Such grace in motion, such gentle flourishes of the hand, such love, such skill!

I like how he doesn't waste excess dough. He puts it back with the rest of the dough. Very resourceful.

Skill Level: Chinese!

@TheRalphrochie

5 жыл бұрын

@KooMoo yes

The flour keeps the dough from sticking together. Then you stretch the dough longer and thinner, that's why you need fold it after each stretch. The key point is how your hands roll the dough at the beginning. You gotta make the dough has "strength" which makes it not easy to break. We call this kind of noodle La Mian in China, La means stretch, Mian means noodles(in Mandarin). And sorry about my terrible English. Love to see more Chinese Culture video upload to KZread.

@junbecks

6 жыл бұрын

how come the dough can separate? I didnt see what his fingers did. I only saw that he pulled it longer.

i tried those kind of noodles, its so good and also entertaining watching him doing it.. fresh and tasty, so recommended

very professional. When I was in China, I ate Lanzhou beef noodles for breakfast and saw how chefs make noodles. chefs are amazing because they need to make noodles day by day. I ultimately recommend Lanzhou beef noodles.

Idk why ppl find this unbelievable, like this is such a common thing in China it's literally everywhere and this is how ramen's supposed to be done. The word “ramen” is the Japanese pronunciation of the Chinese word lamian which literally means hand pulled noodles, but Japanese ramen is all machine made, what a disgrace

How come in the kung-fu movies, they just slap the dough, and it turns into noodles?

@ronaldmcdonald8890

7 жыл бұрын

Theo Campbell LMAO

@calhoun1968

6 жыл бұрын

Lol..., because they edit it out, same with the wires....

@bansheee1

6 жыл бұрын

because they slap with their inner Chi energy.And if you try hard enough you can do that as well. Now go and slap some dough

@sabihasultana2492

5 жыл бұрын

It's because if they don't the viewers will have confusannnn cuz apearently if they see the real then appereanlty they will get bored and die in confusaaann

@timmorrzh5679

5 жыл бұрын

TC Kewlzter where did you see that?

What's your superpower: I make noodles by hand

@sabihasultana2492

5 жыл бұрын

What's your supa pawahhh:ouhatt I dood nut hirr watt eww saddd eye haabb conphushaaaannn

My 5 foot tall self would not be able to bounce the dough like that!! I'd end up slapping the floor with it lol!! That is crazy skilled!!! Amazing!

Thanks for the video ♥♡

Awesome skills.

Lovely making ...

This is incredibly satisfying to watch.

Incredible and satisfying art . very nice.

So it's actually just one really long noodle. He folded it 7 times, so equivalent to 64 noodles.

@cnafrica148

5 жыл бұрын

Are you sure seven times? If yes, so equivalent 2^7 to 128 noodles

I really love pulled noodles. They have better texture and taste than your average noodles and they always put the noodles maker on public display. Its like free entertainment while waiting. It also make that noodles taste better because it add a sense of expectancy. What intrigue me is that water he add. Is it plain water, sugar water or other substances.

@ameliah8164

2 жыл бұрын

白开水。面条煮好后放进熬好的高汤中。碗里也加入牛肉和葱花、香菜，端上餐桌。

This is damn satisfying.

Thats amazing !

Besides noodles and restaurant endeavours Chinese people on whole work so hard. Good job on y'all

such a great skill!!!

Wow..I'm so impressed!

Woooow Amaziiiiing

beautiful and perfect technique

Amazing.......

5:36 the dough releases its inner beauty... IM SOO HUNGRY NOW! it was so cool when he made it into a noodle... at first you think "oh my god that dough is so big! you can make noodles out of that!" then you see this 5:36 (also thats what she said)

5:20 супер технология вытягивания лапши

Super!!!👏👏👏Cook master

Marvel !👍nice

skip to 5:20

i noticed that chinese's noodles are elastic and almost wet when being made, while japanese noodles are dry and flat when being made. both styles in making noodles are equally impressive to watch

It's satisfying when he pull the dough

Meanwhile I’m using my pasta machine to cut my dough lol noodle goals!!

MAGIC!

AmAzInG...

A time consuming process. But the end result is amazing.

@user-ws7lj4su8r

7 жыл бұрын

David Nice

Amazingggg

That is so cool he must be really good

Wow!

Wonderfull I like very much. I hope your hand always clean.

amazing sir How to make sir please give me some suggestions

incredible, wow.

magic! i cant understand how from a lump of flour an dough it becomes strands and strands of noodles.how do they separate into individual strands.

Noodles..😍😍

Awesome

He pulled that off quite nicely.

praktis and simple

I watched this and now my house smells like noodles 😕

That is magic

yummmmmyyyyyyy!!!!!!!!!!!!!!!!!!

Magical

Wow that good

Ha ha ha.. I love fresh noodles magic 💪💪💪👍

Wow! I think that the dexterities are on par to those of surgeons' hands.

J'aime beaucoup la technique

It's the ultimate magic trick

the dough just multiplied into noodles just in seconds!

Yummy , makes me hungry

I like your noodles.

wow nice

Now that's fresh noodle

What am I doing wasting my time in university, when I could teach myself to do this - I'd be set for life!

ILOVE. Nodlls

3:44 girl be like: ey yo!! where mahh noodles at??

wow you are good

Próbowałam!! ciasto poleciało na całą kuchnię i miałam więcej sprzątania!!

Mantep tenan mi ne uenak pastine iku

Noodle art.

Where in London ?

wow!

Yummie!!

this is they they r made all over china.not some prepacked crap but they real thing

@azugirl111

8 жыл бұрын

+Rachelle Roberson actually they eat a lot of prepacked noodles all over asia, your average family doesn't usually have the time to hand pull their own noodles

@menglin487

7 жыл бұрын

No, this kind of hand pull noodle is only offered on restaurants. But this kind of restaurant is all over China.

Like magic.

sensacional

I live near London, where is this? I'd love to visit and sit down for a meal.

@waimancheung4251

8 жыл бұрын

+Holly T. This is Lanzhou Lamian Noodle Bar in Cranbourne Street, Leicester Square.

nice

His hand very clean..

@mushroomgirl05

9 жыл бұрын

I hope so.. o_o

@sabs93

9 жыл бұрын

As a chef we never use gloves..

@seretter3116

9 жыл бұрын

It will clean along the way

@cutepanda5064

8 жыл бұрын

i think he washed his hand before and u know what? cooking it will kill the germs

@nandaviyu77

8 жыл бұрын

CutePanda exactly.. 😊

Wow i've been try to make how to pull the dough to make it look likes noodle. but they were sticky and failed i really want to know how did they do that?

Yum

Is the clear liquid in the bowl, lye water?

Nice I shall try it but I think it will come out as a bread...at least...good trad.. e

@flyingvigil

9 жыл бұрын

Hows the bread ? :)

@kookoo3013

9 жыл бұрын

Lol ^

Wow! 🤯

All that hand sweat in the noodle is the secret ingredient

i see the water its color blue what you mix in the water?

@sabs93

9 жыл бұрын

i think its the bowl that makes the water look more blue

Very cool, I would do this myself but it looks too hard xD

@laststandinstalingrad5162

8 жыл бұрын

just to master hand pulled noodles take 10 years

@subscribetomefornoreason6188

7 жыл бұрын

Jon J it's a lot more harder than you expect :)

The point is not to make noodles. It is to make the noodles stretching and resilient by pulling and pressing.

A former Kung Fo master must be

how make this flour?

Land-zo La-myen...mmmm (that's the phonetic spelling for us English speaking types :) ...best I ever had was in Chinatown in Vancouver (in a two-level Chinese mall there...I believe it was in Richmond)

@siekensou77

8 жыл бұрын

aka ramen

what sorcery is this 5:34

@hawkie2216

7 жыл бұрын

Rahul Rajan how does he do it

@kimie126

7 жыл бұрын

sorry, i dont understand what you guys means.

@arthurheidt6373

7 жыл бұрын

the dugh has been made long and carefully i also had difficulties with my pratha dough because i werent patient enough in kneading it, sometimes u have to knead several times for hours they use machines these days.

@AlsoMeowskivich

6 жыл бұрын

Noodlemancy.

@kiva_J_T

6 жыл бұрын

You make figure 8's and stretch and keep repeating till you get as thin as you want

This guy is the boss you have to kill after Level 20.

试问有几个做拉面的会炒菜

mmm I want some rice, noodles & chicken

The secret is to add the gray water，its Conyza canadensis ash （burn it to make ash）then you will have the Super-elastic dough！