Chikhirtma recipe: Soup rest after a stormy celebration and a hearty feast. It is a broth-based soup that combines different ingredients to create a unique flavor profile. The basis of the soup is tender pieces of meat, usually lamb or beef, seasoned with aromatic spices. Fresh vegetables such as tomatoes, peppers, onions, carrots and herbs such as coriander or parsley are added to this aromatic broth.
Ingredients:
500 grams (17.6 ounces) chicken.
Salt.
2 onions.
Butter.
3 eggs.
3 cloves of garlic.
Black pepper.
Red pepper.
1 lemon.
Coriander.
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