Chickpea stew with vegetables. Easy, Quick and Light Recipe

#potaje #chickpeas #recipes
In this video I explain how to make an easy, fast and light Chickpea Stew with Vegetables, to which we have added eggs to complete the recipe, this being totally optional and to everyone's taste. Despite the fact that these chickpeas do not have meat, they are very tasty, since we make a previous stir-fry so that it gains flavor. To make the recipe faster, we have crushed the ingredients for the stir-fry and we have also used the already cooked canned chickpeas. We have also used brick vegetable broth, although you can use any other homemade broth you have, including chicken. The cooking of this recipe takes just 45 minutes, so we can enjoy a good homemade chickpea stew with very little preparation time. In the video I show you some little tricks and curiosities such as using the liquid from the chickpea preserve, which, far from being harmful to health, contains more flavor and protein from the cooking of the chickpeas itself, which is done in its preparation and in the process itself. container. In addition, this liquid will provide texture to the broth and will make it more substantial due to the saponins that are generated during cooking (the typical foam that comes out when we rinse them).
And as with other stews, the chickpea stew gains in flavor the more it rests, although it must be served very hot, so it is ideal to do it from one day to the next.
In short, an easy, fast and light Chickpea Stew to enjoy from start to finish.
CHICKPEA POTAGE WITH VEGETABLES (Ingredients for 4 people)
-400 Gr of Canned Cooked Chickpeas (Drained)
-500 Thousand or Grs of Vegetable Broth
-1 Spring Onion
-1 leek
-2 Ripe Tomatoes
-1 Garlic
-1 bay leaf
-1 Potato
-100 Grs of Green Beans
-1 or 2 carrots
-1 Tablespoon of Paprika (Optional)
-2 Eggs
-3 Tablespoons of Extra Virgin Olive Oil
-Pepper and salt to taste
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You can see the recipe written on the blog at the following link: laempanalightdebego.blogspot....
If you have any questions or want to comment on the recipe, you can do it right here, in comments, and I will be happy to answer you.
Thanks for watching the video. See you in the next one. Bon Profit!
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Пікірлер: 23

  • @elisafernandez3739
    @elisafernandez3739 Жыл бұрын

    Que buena pinta tiene. Lo haré con toda seguridad

  • @sarag8190
    @sarag8190 Жыл бұрын

    Ha quedado buenísimo! Gracias!

  • @mariaascensiontorresvillar8255
    @mariaascensiontorresvillar825510 ай бұрын

    Debe de estar muy rico. Lo haré un día.

  • @elvialopera2212
    @elvialopera2212 Жыл бұрын

    Riquísimo!

  • @cheloitoiz4085
    @cheloitoiz4085 Жыл бұрын

    Que ricos!!,que buena pinta, fácil y sencilla receta

  • @Laempanalightdebego

    @Laempanalightdebego

    Жыл бұрын

    Así es! @Chelo¡¡

  • @lucialopeztudela6543
    @lucialopeztudela6543 Жыл бұрын

    Que ricooooo !!!!

  • @Laempanalightdebego

    @Laempanalightdebego

    Жыл бұрын

    Muchas gracias @Lucia 🤗

  • @AfterCovidthefoodchannnel
    @AfterCovidthefoodchannnel Жыл бұрын

    Buenísimo el guiso de garbanzos con verduras! Me gusto mucho como lo preparaste! Saludos 🦇

  • @Laempanalightdebego

    @Laempanalightdebego

    Жыл бұрын

    Muchas gracias @After¡

  • @anapino1112
    @anapino1112 Жыл бұрын

    RICOOOOO 👏 💖

  • @anamariadealbacasado8161
    @anamariadealbacasado8161 Жыл бұрын

    Tiene muy buena pinta y receta saludable. La prepararé, sin duda. Gracias

  • @Laempanalightdebego

    @Laempanalightdebego

    Жыл бұрын

    De nada @Ana Maria, disfrútala¡¡

  • @carmengrau4018
    @carmengrau4018 Жыл бұрын

    Me ha gustado mucho la receta hoy voy hacer los garbanzos aver que tal me salen

  • @antoniagallego5241
    @antoniagallego5241 Жыл бұрын

    Muy bueno el potaje , yo lo hago parecido , no suelo triturar las verduras y también le pongo espinacas y bacalao , bueno es el típico de semana santa , de cualquier manera está muy bueno y saludable , saludos

  • @manuelsantosperezmesonero1021
    @manuelsantosperezmesonero1021 Жыл бұрын

    A mi hija , que es vegana , le ha encantado . Ya no la sorprende que su padre cocine . 😃👍

  • @Laempanalightdebego

    @Laempanalightdebego

    Жыл бұрын

    Genial @Manuel¡¡ a cocinar¡¡

  • @maricarmensanchez6086
    @maricarmensanchez6086 Жыл бұрын

    Se puede hacer igual con alubias Y de un día para otro?

  • @Laempanalightdebego

    @Laempanalightdebego

    Жыл бұрын

    Por supuesto que sí @MARI CARMEN, sin problema

  • @anabelen7001
    @anabelen7001 Жыл бұрын

    Se puede hacer con garbanzos normales es que no soy muy fan de los de bote

  • @anamariadealbacasado8161

    @anamariadealbacasado8161

    Жыл бұрын

    Siempre los puedes comprar cocidos en una tienda de legumbres.

  • @anabelen7001

    @anabelen7001

    Жыл бұрын

    @@anamariadealbacasado8161 gracias

  • @Laempanalightdebego

    @Laempanalightdebego

    Жыл бұрын

    Hola @Ana Belen, pues verás, puedes hacerlos tu los garbanzos, solo que los tiempos y forma de hacerlos cambian por completo al indicado en ésta receta.