1/4 lbs chicken gizzards
2 leg quarters
1/2 tbsp black pepper
1/2 tbsp salt
1/2 crush red pepper
3 tbsp butter
1/2 onions
1/2 bell pepper
1/2 zucchini
1 carrot
3 cloves garlic
1 tbsp fresh ginger
1 tbsp chicken powder
Cut up gizzards add 4 cups of water and boil on low for 2 hrs.
Brown chicken in pan with butter on both sides.
Brown chicken in pan with butter on both sides.
Brown all veggies in pan with chicken drippings and butter.
Combine veggies with gizzards.
Add more water if needed. Add all seasoning, then add chicken on top. Bring to low boil then let simmer on low for 2 hrs.
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