"And then we will finish this off with a quart of homemade chicken stock, that I've transferred into a carton to make it easier to pour." Lol!

@Lajnus

6 жыл бұрын

@krislo8524

5 жыл бұрын

I am glad you caught that too!!! haaa

@pascal590

5 жыл бұрын

Thought only I had caught that! What a silly man 🤣🤣🤣

@fullretardcustomguns837

5 жыл бұрын

I was just going to comment on that.

@kdoran709

5 жыл бұрын

"And because I like to decide things, I also decided to add a cup of water"

Chef John: "Ok, you guys are the bosses..." Me yelling: "of your sauces!!" Chef John: "of making sure your guests give your tingas lots of bazingas." Me quietly: "I've been betrayed..."

@jeanettewaverly2590

6 жыл бұрын

He likes to keep us on our toes.

@Bassfully

6 жыл бұрын

Top notch material right here.

@diane1251

5 жыл бұрын

I thought the same thing and then instantly disappointed and amused at the same time. LOL

@drzaius844

5 жыл бұрын

Same. I'm going to go kick my dog. Just kidding, I don't have a dog. Allegedly.

@CrazyLinguiniLegs

5 жыл бұрын

Bada boom, bada binga

I've been watching Foodwishes for about 10 years now. It's funny how you feel like you know someone who doesn't even know you exist. My daughter is 10 years old and she "knows" Chef John as well. He's the first person she ever watched religiously on KZread and he helped shaped her love of cooking. She even says "Enjoy!" when she makes the family dinner on Wednesdays. I'd go to his funeral.

@perryhenderson9242

5 жыл бұрын

Awesome! I taught all 3 of my songs the basics of cooking when they were young. And, I have sent them links to Chef John's recipe videos. because he is so easy to learn from. Hell, I'm 57, and I learn some new trick or recipe every day.

@d55core23

5 жыл бұрын

Bold of you to assume Chef John can die

@marieguterman1347

4 жыл бұрын

That is going to take a loooooong time, how about going to one of his cooking show presentation? 😊

@vahnn0

4 жыл бұрын

Chef John will live forever!

@charliesimpson2974

3 жыл бұрын

Bet he hopes it's not too soon, and that he outlives you. I would anyway, don't really know CJ

this guy is a gem. he speaks poetry. but also the fans make this channel even more enjoyable

The "bosses of sauces" fakeout was as brutal as it was unexpected, well played Chef John, you finally showed all us losers who try to guess the rhyme of the video that you are the one and only true master, we are but children before your infinite wisdom, gg

@TechnicolorMammoth

6 жыл бұрын

I'm glad I wasn't the only one who thought this!

@rangel9422

6 жыл бұрын

I was thinking, "You are the bosses of making sure your guests enjoy your sauces" and was similarly disappointed.

I swear every time I crave something, you post the recipe of how to make it. You must be a wizard

@ 6:38 "But if you are one of these lunatics that dont like chicken thighs, this exact same recipe will work with chicken breasts." Well said, really well said.

@danwilliams4089

3 жыл бұрын

Same people who don't like onions or cilantro..useless

Making this tonight. For once, I have all the ingredients to follow along. My plan is tacos along with black beans and rice. My dad says, "It better not suck!" Haha! I'm sure he'll enjoy this one! Edit: Multiple bazingas for your take on the tinga, sir! I ignored the comment section, and did exactly as you described. This stuff is fantastic--with a capital 'TASTIC'! The key is making it a labor of love, and letting the components properly reduce producing a very rich, mouthwatering, comfort food. I don't think you could emphasize that enough. I went through the motions of making my own taco, after feeding everyone else, then just went straight for the money. Tinga over my black beans and rice with cilantro salsa, queso fresco, and sliced jalapeno on the side...I'm ready to be read a story and tucked into bed. Thank you once again for the lesson. Oh, and Dad said it didn't suck! That's like 4 stars from Judge Judy!

My dad literally made this yesterday. What a coincidence. We are Mexican too. Super delicious. We make it a little different tho , a bit less soupy and we use sour cream and tostadas.

@Kayaleticia

6 жыл бұрын

Perla Cedeno yeah buddy we do that too! We are Guatemalan!!!!

@cassiewife2narrowgatehomestead

6 жыл бұрын

i also have been making the for the last 20 years or so. mine is less soupy and I cook the chicken in the crock pot while im at work.

@jordang6467

6 жыл бұрын

I'm just plain old white. But the majority of my family are Mexican and ours isn't soupy either. My favorite food in the whole entire freaking universe is tostadas de tinga.

@mariequin5141

6 жыл бұрын

Perla Cedeno sour cream in the sauce or on the tostada?

@SkkyJuse

6 жыл бұрын

Sour cream on your tostada first, layer on some tinga, top with shredded lettuce or cabbage, cotija cheese, and some salsa if you got it.

CHEF JOHN, I LOVE YOU. I LOVE YOU. I LOVE YOU. I can't stress it enough. The vibe from your videos is so relaxing. I remember last semester in college, I had so many shitty days filled with severe depression. I would watch your videos, and it was like I was hypnotized. For the time I was watching, it's like i entered a new world without any worries. Your voice, God, that soothing voice. When you spoke, and with your silly comments, it was like you were petting me into comfort. I love you so much, dude. Everything about you. And as always, enjoyyyyyyyyyyy :P ! *closes eyes, smiling*

@foodwishes

6 жыл бұрын

Thanks!

@SkkyJuse

6 жыл бұрын

Bunsy I totally get what your putting down. After a long day I love to watch his videos. Even sometime when I can't sleep I use one of his playlist as asmr. So soothing. :)

@drzaius844

5 жыл бұрын

@@SkkyJuse Same

I am Michelle. A woman. THis comes up under hub's acct. I made this for him. He RAVED!!!! I have to make it again today!!

Been eating on this for DAYS! LOVE THIS ONE!

Favorite Chef John joke of the day - "that I have transferred into a carton to make it easier to pour". There seems to be a secret message hidden in there somewhere.

Tip: eat this with naan. Made this twice already. Best chicken recipe!

@kimhumphrey2476

2 жыл бұрын

Tinga Masala?

I’m Mexican and I approve this message

I can't tell if "homemade chicken stock that I've transferred into a carton" is a joke or not. But either way, this looks amazing.

@MaxStax1

6 жыл бұрын

I took it as a joke,where he recommends homemade stock,but was using store bought for this video.

@Nerflover10097

6 жыл бұрын

If you have roast chicken, you can use the carcass and throw that baby in a stockpot with some celery, carrots, onion, some herbs and water and an hour later you have a lovely stock.

@jimmyredd

6 жыл бұрын

Daenerys kzread.info/dash/bejne/haZmss6qiNqWY7w.html

@marcellahdez

6 жыл бұрын

Andrew McMillan homemade chicken stock in a carton is a thing.... Just like dehydrated egg whites and coffee with milk in a carton... And I totally don't see the need for it but hey in case you need it you find it at costco lol

I haven't followed any of Chef John's recipe's, exactly, BUT just by watching all these videos he has definitely made me a better cook!

I made this recipe today for the wife and I. It took all afternoon and yes, it was worth it. It had a layer of heat akin to a wildfire in a meth lab but I digress. The smokiness, the deep chicken flavor, the incredible versatility of dishes to come is nothing short of a short order cooks' dream. Mucho gracias chef John!

@lauramolen9453

8 ай бұрын

😂 a wildfire in a meth lab!! I made this once with only 4-5 peppers from the can. 🔥 🔥😭 When he dumped the entire can in! 😳😳😳

This seems like one of those dishes that gets better the older it gets mmm

I feel like everything in my life is okay when I hear this guys voice

@sarahdixon6011

5 жыл бұрын

Same! he slips in hilarious asides too.

@magna_3923

4 жыл бұрын

Fall Days agree with you😂👌

@shernick131

3 жыл бұрын

Agreed love his puns and jokes lol

@jamesmartin8385

3 жыл бұрын

It is relaxing isn’t it? He should read children stories that you can play at bedtime. Everyone in the house would sleep peacefully.

Chef John!!!! I am a huge fan of your work. I am graduating the Arts Institute (Baking and Pastry program) and I made my powerpoint presentation about you!!!!!!

I've always wanted to make TINGA! TY Chef John! You're the best!

I did a few years cooking on a line in downtown Seattle. One of the Mexican prep cooks made Tinga out of the scraps after they cleaned 100 lbs of Chx for service. Served plain on top of a deep fried corn tortilla. I had never had it before, and was completely mind blown. I've since moved away, and practiced making it several times now, because it's one of the things I miss about living there. That and fresh Bao/ good Pho....

Chef, I love the humor you sprinkle into your videos. Always great recipes and fun to watch.

In my opinion, I enjoy chef Johns way of speaking. It makes cooking fun to hear his style, and punts, and obviously great food at home. I have no complaints. Thanks for being you and doing your thing and sharing it with the rest of us. I really do appreciate it all. Thank you

1:55 "unless the money is right."😂

I've made this several times it's one of my favorite dishes. I followed your recipe today and it's the best batch I've ever made! Thanks for the great recipes!

Youre just right...keep the video's coming, love your style and recipes!!

My mom and i usually make it a bit different. I loooove adding like 4 times more onion in slices and leaving the sauce a bit less liquidy(?) And more chunky. I also add bay leaf and some thyme and its always amazing!

Wow, made this two days ago and the family finished off the last stewed chicken today. Thank you for this recipe. Very original delicious flavour! .... I added sour cream dollops to the Tortillas.....Heaven.....seriously!!

I learn so much by just watching. I drool so much by just watching. And I cook a lot better by just watching. Even if they aren't fancy or those long time taking dishes, everything I do in the kitchen has improved over the last couple of years. Including cleaning up and keeping up with quality, freshness, etc. Please don't ever stop making amazing videos.

Dear Chef Jhon: here in Mexico we do a litle diferent. we use complete chicken thigts with skin on, cook it al the way to a very cooked meat and we use the fat to fried onion garlic chipotle AND SOME CHORIZO. then put all together, and the chicken will spread allon wile you revolve all with a wood spoon. Congratulations for your channel and blog are very ilustrative and easy to follow and to do good cooking.

Hey Chef John! You are my secret weapon!! The dishes I am most well known for (white bean salad, cherry bomb chicken) and several other come directly from you, as well as a good deal of my "style" when cooking, so: thank you, very very much. One for you: make the white bean salad using cilantro instead of italiam parsley and whole grain mustard instead of dijon, then add 2-3 med-cuded roma tomatoes. It's amazing! Can't wait to make Chicken Tinga! I plan to use leftover "rotisserie chicken", and pre-make the sauce using some fat and broth. Keep making the videos!!

Just bought all the ingredients. Thanks Chef John. Ppl think I’m a great cook because of you :)

Chef John, never change for anyone you lovely thing. Thank you for your amazing content all these years and never failing to make me a smile atleast once in each video.

Made this tonight for a very informal dinner party and everyone loved it! We had it as tacos with cheesy black beans and lime cilantro rice. so super good. thank you so so much for always having delicious recipes!

Glad I found your channel. Lots I can learn from you and your dish looked really tasty. We love spicy foods. Thanks!

My Mexican friend used to make the most amazing Tinga! Stealing this recipe thanks guy!

I've made so many of your recipes & they have all turned out amazing. You never fail to amaze & entertain. I love your dry, sarcastic sense of humor & quirky intonation. Thank you for taking the time to teach average people how easy it is to make amazing food! Allrecipes has been my "go to" for over a decade, but now I check to see if you have a recipe for what I'm looking for first! I used to start out with a specific plan about what I wanted to cook, but now I check your blog open minded, like, I have no idea what I want to make, and I know any recipe you have will be amazing. So guess I'll be making Mexican stewed chicken! My next big project will be the Lebanese mountain bread & gyro recipe - I can't wait!

You've done it again Chef John. Thank you.

I have a recipe for pork tinga that's very good. It calls for chipotle powder instead of canned chipotles. After the meat has simmered, it's shredded and then put in a skillet to crisp up the bits a little, then placed in the sauce. I have to try this! Thanks, Chef John!😘

The ad before this was an ad for "I Can't Believe It's Not Butter" and I'm just imagining how chef John would have steam shooting out of his ears

@FarleyHillBilly

5 жыл бұрын

Adblock plus

@RomaInvicta202

4 жыл бұрын

@@FarleyHillBilly not even plus, I just have Adblock :)

Sounds and looks fantastic.

You are awesomely witty and extremely pleasant to listen to. Making this tonight. Thanks!

RE: Re-uploads. I think we're all learning that Chef John is getting old, and needs to use his reading glasses.

@blackmanrod

6 жыл бұрын

Food Wishes well worth the wait chef john!!

@SuperTSweezy

6 жыл бұрын

Maybe all the fog in San Francisco is clouding your vision.

@leapintothewild

6 жыл бұрын

Ditto! lol

@ItsFadiSalam

6 жыл бұрын

Omg I love u so much 😂😂😘😘❤️❤️

@Nairod2

6 жыл бұрын

this is going to sound weird but you cook like my grandma and she comes from a little rural area down in mexico (durango).

Chef John is the kinga bazinga of my chicken tinga!

@CM_Burns

6 жыл бұрын

That's up to you!!! After all, you are the John Travolta of your Chicken Tinga.

@alexhernandez49

6 жыл бұрын

No one will chinga with this bazinga of chicken tinga!

Omg, this is phenomenal

For all the fans reading : Ok this Mexican from Mexico's city fan of yours approved this tinga as authentic Mexican dish!. Great job chef!!

"and as awweezz, enjoy" keeps getting more melodic by the video.

@0601989m

6 жыл бұрын

yes he initially hit the root note of the chord, but he's getting more and more experimental, with wacky endings on 4ths flat 9ths, you name it. The man knows no limits

6:48 “You guys are the bosses of making sure your guests give your Tingas lots of Bazingas” 😂💕

Hi Chef John! I made your chicken tinga today and I think I realized I've never truly had a delicious tinga taco. This recipe is over the top delicious! Starting with chicken stock instead of just water, blending the boiled onion into the sauce, and sautéing additional onion for the sauce created some depths of flavor that tinga dreams are made of! We ENJOYED! Thank you for sharing.

This is an indispensable winter dish. Can’t remember how many times I’ve made this.

Made this last weekend just a couple of days after you posted the tostada shell recipe. I can confirm that this makes amazing tacos, quesadillas, and taco salads. However I had this crazy idea for the next time I make it, Mexican Jambalaya! It would be made basically the same way except at the point you are sauteeing the onions, also add green peppers, and at the point you mix in the tomato/chipotle sauce also add black beans, corn, and maybe 3/4 cup uncooked rice.

@johngirard8554

4 жыл бұрын

Sounds interesting an tasty.

on top of white rice yummmmmmmmmm

@kerrythompson6315

6 жыл бұрын

William De la Cruz you must be chinese

@tishacalderon2011

5 жыл бұрын

William De la Cruz no

@cmnweb

5 жыл бұрын

white rice is classic with a lot of mexican dishes

Eres el mejor Chef John

Thanks for making this. I had an old coworker of mine who would get donations from everyone in our warehouse, and make a HUGE pot of this. Slammed it on tortillas, it was fantastic!

"Homemade chicken stock, that I've transferred into a carton to make it easier to pour" HAHAHAHAHA LMAO

I'm going to make this dish this weekend. Thank you Chef John for introducing me to yet another delicious Mexican dish.

@SkkyJuse

6 жыл бұрын

Colter Thompson if you want to be more authentic about it....when you've blended the sauce up, strain through a finer mesh colander into a hot pan with a tablespoon of oil to fry the sauce. This is a very important Mexican culinary step. Also there should be copias amounts of half caramelized onions in with the chicken.

@Manotz

6 жыл бұрын

Ashley Ashley hello can u plz tell me what he added from tin? i dont understand that.

@Solarbeholder

6 жыл бұрын

Mano. tz I think your asking about The San marzano tomatoes? Make sure you get cento San marzano not San marzano style

@Elmokorvo

6 жыл бұрын

@Ashley Ashley "Fry the sauce"? Pardon my ignorance, but in practice wouldn't trying to fry anything with this much water content end up being equivalent to simply boiling it (which we've already done)? Genuinely curious about this Mexican culinary step. Would appreciate some insight, thanks!

@SkkyJuse

6 жыл бұрын

Elmokorvo :) It does sound weird to fry a sauce, and it does on occasion provide you with a few nice hot liquid splashes. As an American that learned from many Mexican cooks (bro in law, mom in law, cousins in law, etc.) every time they'd say, "Now we fry the sauce," I'd be like uh huh, okay. But, now cooking Mexican food for more than 20 years, I know all the tricks. Basically you want to heat a Tbsp or two of oil until shimmering (in a larger pot for beginners), rest a fine mesh strainer on the pot and pour in your blender contents. It's going to splatter and splash, but you'll instantly see a beautiful color change that you wouldn't see until you cooked the heck out of it like he does for 15 minutes in stock, and by then all the fresh taste has long gone. Also, I ALWAYS use fresh tomatoes, canned ones never taste the same. Also, he has wayyyyy too much sauce, there should be a pretty equal ratio to meat, sauce, and caramelized onions. Basically the tomato sauce that he makes, is a Mexican mother sauce (strained at least) that can be the base to enchilada sauce, Mexican fideo soup, Mexican chipotle and shrimp soup, and the list goes on.

My favorit chef of all time! thank you for always sharing your great recipies i'll absolutely try this ..mexican food is the best

Another amazing recipe! The Thai Noodle Salad was incredible too.

when my mom makes it i get a tostada smear it with sour cream, then add the tinga on top, followed by shredded letuce, and a slice of queso fresco that i crumble on top. BOMB Af! ppl you gotta try this p.s. if u like sriracha sauce like i do, dab some on top of ur finished/assembled tostada. thank me later

You talk so funny dude omg you had me laughing almost the whole video. I can't believe you talk this funny hahahah, God bless you brother!!

I love his voice! I don’t cook much but I love his sense of humor and his videos! Keep it up Chef John!

Delicious! My mom learned this recipe from my babysitter when I was little, so cool to watch chef John's version!

Please do a chicken mole recipe next!

Can you do Peruvian causa, Chef John?? One of my favorite dishes when I visited Peru!

As a mexican cook, I approve this. You can make beef tinga as well ;) Beautifully done, John.

I love this channel. Cooking & humor 💕

I am so hungry looking at that.

You are the kingaa of this tinga! Love your voice and cooking Chef J. I watch your videos everyday , makes me fall a sleep 😴 easily,

So, I have been watching Chef John for a while now, but this is the first recipe of his I have made.... wow. I made some burritos, drizzled some Casique Crema and Queso Fresco, added some cilantro and green onion and it was without a doubt a restaurant quality meal. The sweetness of the crema and the spicy of the adobo... I am blown away. This is so going into my rotation.

Made this tonight. Chef John you’re the dondada of the culinary game 🙏🏽

Director: I want you to speak in a perfect Midwest American accent but with a completely Hindu cadence. The World: …impossible… Food Wishes: …Hold my beer!

@scottwhitt4218

3 жыл бұрын

Haha! I knew this comment would be here, lmao didn't know if I was the only one that was catching this!

@user-by1df8ok3l

3 жыл бұрын

hindu... cadence... hinduism is a religion my dude

@dekasplant

3 жыл бұрын

@@user-by1df8ok3l probably meant hindi

@theouthousepoet

3 жыл бұрын

You meant: Hold... my beer!

Hello Chef John, i love this recipe with the taco and the lobster mac n cheese of the gyros. Can you do more full main disher instead of only 1 element or dips. Not that i dont like your dips, potatoes and meats. I love those but i almost never make those and i do make your nain courses. My boyfriend loves your food. It was his birthday yesterday so im making one of your lamsracks for dinner with potatoes and mishy peas.

@sootydooty4346

6 жыл бұрын

IrmaU94 he does things that are a bit quick, he has some good main meat and rice dishes.

Hi Chef John! I've made this now twice in the past week and I'm so glad I did. It's not a difficult recipe and I can see a lot of variations and applications for it. I tried doing one batch without blending the tinga sauce (food processor for the onions/peppers, hand crushed for tomatoes) and I wasn't a fan. The blending I think is really key to getting the flavor evenly distributed. The second batch was made just like how you have and it turned out perfect!

I love the recipe and often times use the pressure cooker, it's perfect.

With some sour cream and a bit of green salsa it taste so awesome!

I found his accent funny. There are moments where I close my eyes and I hear the voice from America’s Funniest Videos

I love all your videos always straight and to the point. Good job

You rock Chef John!

all things Mexican!!

@jeanettewaverly2590

6 жыл бұрын

Orale!

My thighs are never cool enough to handle...

@deealexandra6928

6 жыл бұрын

S. B. 😂😂

@jeanettewaverly2590

6 жыл бұрын

Hah! You beat me to it -- I was gonna say that, lol.

@sorryitsmoops

3 жыл бұрын

spicy comment right here

@lawrencetaylor4101

3 жыл бұрын

Probably the cayenne.

@retirementfund3487

3 жыл бұрын

Hubba Hubba

This looks amazing! Will cook this for dinner tomorrow. Thanks Chief John and as always we love you here in New Orleans!!!!

Can't believe I've never thought to transfer my "homemade" chicken stock into cartons to make it easier to pour. So smart!

Pretty sure this guys voice is on “pulse mode” as well has his blender.

@d.h.fremont3027

3 жыл бұрын

Plush mode. No other setting exists on this model.

@jaredvincent3323

3 жыл бұрын

Yeah it used to annoy the piss out of me and I refused to watch any of his videos for years. I’ve warmed up to it now though

@rotaryz3335

3 жыл бұрын

Oh god! It’s stuck in my head!

@mason.credible638

3 жыл бұрын

It’s terrible right?

@cheshirecat6518

3 жыл бұрын

@@mason.credible638 trust me...it grows on you...crazy as that sounds!

"hello this is chef john from -" Me: fOoOoOoOod Wishes dot com with...

@KazakhToon

5 жыл бұрын

wiiiiith..

@samshepherd1100

4 жыл бұрын

Clari C you naughty girl you

@Valkyriee686

4 жыл бұрын

Every time I say Chef John, I HAVE to say from Food Wishes dot com 😄

@David-rj1ru

3 жыл бұрын

Chef john. his sweet little tongue just mashing up against the sweet lady parts mmmm.

Sir, I have been watching your videos for a long time. They have been one of my inspirations to push my own cooking skills. I must say.... Your voice was MADE for narration. Tone smooth... easy on the ears.. quite cheerful... not over proud. You have a golden voice my friend.

Wow. That tostado was absolutely gorgeous. Literally art. Chef John u are an artist sir

Can you make Arroz con pollo? PLEASE!

Yessss, i need to raid my fridge now. Late night munchies

@blackbastard5970

6 жыл бұрын

Victoria Marie i just raided mine and found mac and cheese lol

@victoriaa.4639

6 жыл бұрын

Victoria Marie SAME fellow Victoria, same. Went grocery shopping earlier and halfway through my blunt rn so it's time to go get creative :^)

@sunupontheflowers

6 жыл бұрын

Victoria A. Great minds think a like !!

Hi Chef John! I just made this recipe after searching your channel for chicken recipes. Instead of just thighs, I used a whole chicken and skipped the blending step since my crushed tomatoes and chipotle sauce were conveniently already smooth. I also added a beef cube instead of chicken because I didn't have any on hand but I still wanted that extra savoury flavour. My family loves it! We even have leftovers to enjoy for tomorrow. Thanks for the recipe~

Made this for my family tonight, they loved it. Thanks again John :D

Ting go skrrrraa

Hi Chef my request for you to do next would be Jerk Chicken I really want to know how to make it. Also I already have a really good pun/joke for you, you could say "After all you are the James T. Kirk of your home-made-jerk!" But don't take all the credit lol! Bye and keep on cooking!

@Imnotsure762

6 жыл бұрын

Slimebojr 1 I think he already did a jerk chicken recipe? Edit: He did, search for Food Wishes Jerk Chicken Wings. You could use the same sauce on any part of the chicken.

@bingbing4332

6 жыл бұрын

Jennifer Trepasso Thanks I appreciate you letting me know I'll check it out.

@BigMcL4rgehuge

6 жыл бұрын

Slimebojr 1 yup he did a jerk wing recipe a while back. I tried it with thighs and legs on the grill and it was a huge hit! People still ask me about it

@bingbing4332

6 жыл бұрын

BigMcL4rgehuge wow that's great!!!!!

I just made this and it absolutely delicious. Definitely going to keep this in the rotation.

I learned my tinga from an older Oaxacan woman. Traditionally, breasts are used (I prefer thighs too, for flavor). We also use the juice and zest of lime. She recommends a good squeeze of honey, and I don't argue. We blend cilantro stems into the sauce and use the leaves to finish. The chicken is browned off, then removed and the onions and tomatoes are cooked and softened in the same pot. The sauce is then made in the blender and the chicken is then poached in the sauce, which allows the onion and tomatoes time to cook out the raw flavor and slightly sweeten. She also kept the sauce much thicker, and I prefer it. It's served on a tostada which is painted with crema, then the whole thing is topped with the cilantro leaves. It's best to let the tostada soften under the chicken before consumption.

@curtisgeist6122

6 ай бұрын

I know this comment is three years old but I need you to know I made the tinga the way you described and it’s next level. Hope you see this. Thank you!

@privatecitizen5264

6 ай бұрын

@@curtisgeist6122 so glad you enjoyed it! It remains one of my favorite dishes of all time

But if you used bone-in thighs, you get more flavour, and flavour is king... :D

Hey Chef John, did you hear or see that shoutout in Cooking with Babish's video?

@brianna677

6 жыл бұрын

Matthew Hay what shoutout??? I must have missed it :/

@Klaus99999

6 жыл бұрын

cat dog yeah, it was 3 weeks ago, the video is called "The Fritz Sandwich from Agents of Shield", watch at 3:20.

@brianna677

6 жыл бұрын

Matthew Hay ❤️❤️❤️ thank you

@sootydooty4346

6 жыл бұрын

cat dog they are gonna collab

@brianna677

6 жыл бұрын

Sebastian Michelis oh my god I'll DIE!! I love them both so much😩😩😩

Just made this, and it's fantastic! Thanks, Chef John! The sauce smelled and tasted so good that my mom kept trying to sneak a bowl before it was done😂