That looks delicious! Gonna have to try this one!! Thanks for the wonderful video as always!

That looks wonderful! And it's so quick and easy! Salute et Cin Cin

Wow creative dish I will make. By the way Japanese and Italian white eggplants are less bitter. When you use American Eggplants use them smaller younger not as bitter as older ones. Learned this in cooking school from a French chef. Very nice recipe thanks for the dance and cool plates

I’m going to make it tonight!!!! Thanks Pasquale!!!!

We made this last night and it was so good. Thank you for sharing Italian recipes.

Looks delicious

Looks amazingly delicious 😋

Looks yummy

Beautiful! A little pasta on the side, and you have one of the best of the best meals. :)

The best 👍🇮🇹

Delizioso! Grazie pasquale! Your positive energy is contagious! Thank you for sharing! Cin cin ! 🍷

Mmmmm!! thank you for this. Seems SO yummy!! we are going to give it a try this week!!

So simple and looks delicious!! A great new recipe for me to use eggplant and of course chicken breast. I loved your little dance ❤❤❤

Beautiful recipe! I will try. Thank you!!!

Love the new stove! And the recipe looks amazing. I will be trying this one for sure!

Thanks again for another easy dish to make

Thank you , the best chef 🙏🏻

I’m going to try this recipe

Mr Pasquale, do you ever use bucatini pasta in your recipes? I'm from New Orleans, and the Italian community loves it. We call it "Luxury" #7 brand pasta. Great channel, and awesome recipes

I want to learn how to make good eggplant sonit isn't bitter at all.

@GianniPT

Ай бұрын

Slice and then salt. Let stand. I put mine in a colander with a weight on top to press out all the bitter juices. Rinse well before using. Also, there is bitterness in the skin. If you can get the smaller eggplants, they will be less bitter. Buona fortuna!

@Francesco91104

Ай бұрын

@@GianniPTThis is the right way, they come out good all the time

@GianniPT

Ай бұрын

@@Francesco91104Grazie Francesco. My Italian grandmother taught me well! Actually for this dish I would also remove the skin since the slices are thick.

@gypsygirl731

Ай бұрын

As a cook for Marriott you salt the eggplant and let it set for a few minutes on a paper towel this extract the bitterness . And the peel is bitter too so you can remove it. Buy young eggplant the older the more bitter meaning riper as the seeds hold the flavor of the bitterness.amaerican and small Thai eggplants are bitter. Italian white and Japanese eggplants are best as their not as bitter

Happy Mother’s Day to your Wife ❤❤

Omg I Love youre accent❤the food looks delicious🙏👍

Hi Chef ❤Bob Cooney says you are the BEST ❤

Hi Chef Pasquale that looks so good! I always have so much eggplant in my garden!

@OrsaraRecipes

Ай бұрын

Hope you're able to give this one a try!

looks nice, maybe some capers or olives would be nice with it? 🤔 cin cin

Good morning Pasquale.

Can you imagine family dinners at the house? 😋

Hello brother ❤glad to see y 😊

What brand of olive oil does Pasquale use??

YAY🍆🍖🧀🥫, delicioso😚👌🏻

Hello! Where can I get your cookbook??? Thank you. Richmond, VA

Do you have a video that shows how to make your tomato sauce?

Instead of Fontina can you use Velveeta?

Hi!

Pounded chicken?

666th view

Again the old video ( 2 years old).

@audreycasassa1683

Ай бұрын

So?

@mausfledermaus7811

Ай бұрын

@@audreycasassa1683 , it should be at least announced, don‘t you think so? You can watch 100 times the same video, they are all available on the channel 😁

@christopherway5704

Ай бұрын

Twice as nice!

@audreycasassa1683

Ай бұрын

@@christopherway5704 😊

I think butter would be better than olive oil. Cheaper and will taste better. This is America and we got butter.

Did you get your problem resolved with the person that was impersonating you and reposting your videos?

We Don’t like Eggplant at home.

Delicious and easy to make ❤

Looks delicious