Chicken Sholay kabab is a popular charcoal grilled chicken served across many restaurants in Bangalore. We prefer ordering this dish for biryani or naans.
Different states across India and abroad have many names for the same dish some call it dum murgh kabab, handi murgh kabab or dum ka kabab all are similar recipes with slight variation on spices and cooking techniques.
This recipe is perfect for people who stay in a apartment and cannot use barbecue, but still can achive the same smoky grilled chicken kabab on stove top.
Recipe Blog Link: vidyascooking.blogspot.com/20...
Ingredients:
750 Grams Skinless Boneless Chicken Breasts
100 Grams Yogurt
1 1/2 Tbsp Ginger and Garlic Paste
1/4 Tbsp Red or Orange Food Color
1 Tbsp Chilly Powder
1 Tbsp Coriander Powder
1 Tsp Turmeric Powder
1/2 Tbsp Garam Masala
1 Tbsp Dried Fenugreek Leaves (Kasoori Methi)
5 Green Chilies
1 Whole Bulb Garlic
5 Sprigs Curry Leaves
1/2 Lime
Salt as per taste
2 Tbsp Ghee
1 Tbsp Oil
Charcoal Pieces or Liquid Smoke
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