Auntie liz being regular is the best thing. Thank you for such recipes. Really loving it❤❤❤

@AuntieLiz

8 ай бұрын

Thank you so much

Satay on the side of the street in Singapore, Malaysia and Indonesia. Can't beat it.

That marinade looks incredible

Looks scrumptious!

Since I was a kid this type of eating has been huge in Cape Town, South Africa. We call them sosaties. Cape Town is a historical landmark on the spice route. You should check it out. Thanks for the video. Brilliant.

i religiously watch you whenver a new video comes on liz, i love making ziang's food workshops satay chicken when they made it few years ago but of course there's is the takeaway version but i still love it as it uses peanut butter, and its my favourite meal

Love your satay treats! It's nutty delicious!❤

My first experience with Satay was at the Satay Street in the center of town in Singapore. It was an unforgettable memory of good food, good people and great smells in the air. Reminded me of an Oktoberfest with that SE Asian twist!

Chef! They look awesome, thanks for sharing! ❤

I often use Ketjap Manis in the peanutsauce as wel in the marinade. Also a great option.

I’ve just had my Sunday roast. After watching this, I’m now hungry.

@AuntieLiz

8 ай бұрын

Satay + sunday roast has a ring to it

@obtuseangler768

8 ай бұрын

Harry is super smoked and dreaming of smashing that satay hard...love the style bro!

Hi Aunty Liz!! This looks amazing.

Tried this last night and it was a hit. Not bad for a 1st try. Thank you for being the muse for Sunday's dinner and making the process easy to understand.

@AuntieLiz

8 ай бұрын

Good effort! Thanks for sharing

That looks.. superb

@AuntieLiz

8 ай бұрын

Why thank you

I needed this. My last satay was kind of lack luster, but this should help the next to be way better.

@AuntieLiz

8 ай бұрын

Tag or let us know how it goes!!

Dont own an air fryer yet but been looking into getting one. If seems it can realy inpart great flaver. Great recipe. I shall be trying it

Oh new video! This made my sunday! :)

I'm really impressed too 😁

Hi Aunti Liz, love your videos , that Satay looks delicious 😍😍😍

Oh that looks yummy I love chicken satay 😊hey Liz can you make another of youre favorite chicken recipe 😋

Thank you Chef Liz. When can we expect your cookbook? Big request to publish your beef rendang recipe in the book. Much love from the Philippines ❤

Big fan from Brunei 🇧🇳 will give this a try. I typically can eat the satay sauce on its own 😊

I like the paco canister for the spoon holder

@AuntieLiz

8 ай бұрын

Only the OG

Another great vid!

@AuntieLiz

4 ай бұрын

Glad you enjoyed!

My favorite❤❤❤

You’re either filming early or late…either way, thank you guys for doing this. 👍🏼 Also, in regard to cooking technology, I’m glad you aren’t above using air fryers, and other implements outside of gas/electric stoves and ovens.

Cheers from across the pond

@AuntieLiz

8 ай бұрын

👋🏼

Dolly zoom to start off the video! well done. Also love satay~

Thanks

@dmat2391

8 ай бұрын

This one is a real, try for myself. Cheers!

@AuntieLiz

8 ай бұрын

Thank you 🙏🏻

Thank God finally a chef that's makes decent satay with proper spices n not using peanut butter for the sauce.😊

I poo-pooed the idea of an air fryer for years until my nephew bought one and installed it in my brother's house. My brother hates gadgets, but reluctantly agreed that the air fryer was awesome. About 6 months later I bought one and simply haven't used the oven since. Using it for things like grilled chicken thighs is where it triumphs. I used to do this sort of thing on the Weber BBQ, but it would take ages to get it ready to work. Satay chicken is just something else I need to try.

@AuntieLiz

8 ай бұрын

I genuinely believe that houses will be built with these in mind first and ovens will become a luxury

thanks a lot for your content

@AuntieLiz

8 ай бұрын

My pleasure!

When they do skewering it bulk, they line the meat up on the board in a line and then skewer the line by pushing the skewer through. That way, it only takes 30 seconds or less per skewer.

For those without an air fryer.. it can of course also be done in one of these small electrical ovens with a grill feature. Btw maybe I'm a bit biassed, but the indonesian satay marinade with kecap is king. The gula jawa and kecap caramelises so wonderfully. We also use the rest of the marinade to brush over the satay while grilling/bbqing it. Still nice and interesting to see how Malasian quisine has a lot of fused dishes from all over asia. Keep this videos coming. ;)

@AuntieLiz

8 ай бұрын

It is a humble mix, i love each techniques but cant wait to cover it all in time!

@tanyadelaney8455

8 ай бұрын

I'm a little biased too. As the granddaughter of an Indonesian grandfather.

Wow delicious piece of culinary..🤩 perfect colour and flavours balanced with easy steps. Yummy executed chicken satey recipe.😋 Looking forward to your upcoming recipe.. 👍🙏

@AuntieLiz

8 ай бұрын

Recipe is on auntielizcooks.com

Just to let you know, i am quite a fan of yours. Love from Singapore.

@AuntieLiz

8 ай бұрын

Well be in Singapore soon!

Hi Liz, your satay recipe is perfect for homecooks! I'm sure it tastes amazing. However, what makes a truly amazing satay are those cooked on top of blazing hot charcoal which gives the satay an amazing smoked and juicy flavour. Nevertheless, I'm still going to try out your version. Cheers!

@jjryan1352

8 ай бұрын

Maybe some liquid smoke product would help it in the air fryer

Hi Chef Liz!

@AuntieLiz

9 ай бұрын

Hello Patrick 👋🏻

Good one, aunty Liz👍 I would recommend switching the gula melaka with kecap manis (sweet soy sauce) --> the Indonesian way 😊 You are correct, the sauce should not be fine like peanut butter, it should be pasty yet chunky 🤤

@anginmalam6404

8 ай бұрын

Biarin aja lah, dia juga ga bilang ini bakal autentik indo kok

Love chicken satay with peanut sauce. One of the great dishes to come out of Indonesia

@AuntieLiz

8 ай бұрын

Sure is

love the video, visited Satay Street last year and loved it! moved from London to Sydney recently and can't believe I never visited mei mei. Sydneys store soon ??

@AuntieLiz

8 ай бұрын

Omg wed love to. I want to move to Sydney too

My preference would be chicken satay, but with skin in it. The caramelization on the skin is absolutely fantastic 😍 Anyway good recipe Auntie Liz!!

@jjryan1352

8 ай бұрын

How would that even be possible?

Thanks for doing the Malaysian version.

Love your youtube, reminds me so much of when I lived in Singapore in the 90's. I went to the original Satay Club at the War Memorial park, then it moved to Clark Quay and my last visit was at Lau Pa Sat - Satay Street. Btw can't find the smoked oil/charcoal oil recipe?

@AuntieLiz

3 ай бұрын

Appreciate your comments cheers, La pau sat is fun to watch as they setup so quickly. Check over on my blog www.auntylizcooks.com/

Aha, the Dutch dish Sateh Ajam met pindasaus. Nice!

Please take care of yourself. Love your recipes!

@AuntieLiz

8 ай бұрын

Thank you so much!

Another homerun video!! I love this!! I've never done a reaction video before but am considering trying to do one recreating your recipe. Everything makes sense and I can taste it without having had it just watching your video. The only thing I am iffy on is the coriander, fennel, turmeric blend... I have had more than a few dishes go bad because I went too heavy on fennel. @AuntieLiz can you give us an approximate measurement for that blend? Thank you for being Awesome!!

@AuntieLiz

8 ай бұрын

Head to auntielizcooks.com for the full recipe, its listed there! Please do tag me on insta or here if you do a reaction video 💪🏼🙏🏼

@CookingOnTheWeekend

8 ай бұрын

@@AuntieLiz Thanks so much!! And I'll def tag you if/when I do it =)

Add grounded peanuts to the sauce before serving. Can give extra crunch

@AuntieLiz

8 ай бұрын

Sounds lovely

I remember Satay street in Lau Pa Sat Elizabeth.

@AuntieLiz

9 ай бұрын

That’s the one! Incredible sight watching them set it all up when the street closes off.

With Crushed Pineapple too SG style

Omg first Love your videos❤

street side sate is the best 😀

@AuntieLiz

8 ай бұрын

Sure is!! Miss it

Aunty Liz :-) When I had made this in the past I marinade the chicken with Yoshida sweet soy, then I used Ayam brand satay Seasoning. The important thing of course is the sauce Kakang. I'm a Brit living in the US. For some reason, they are not allowed to import the satay seasoning any more. Is there a recipe for this you are aware of?

great recipe but don't have an airfryer (no worries) also loving the bondage apron! (ok - it just have leather straps lol)

Could use ABC Kecap Manis to add to the peanut sauce for sweetness. Much more simpler.

Indonesian uses a shrimp cracker called Krupuk to dip in that peanut sauce also. I like that you made it with peanuts and not peanut butter! Too many do that and it is bloody awful! Do you have access to the Kenkur root where you live?

250 gr peanuts Ground spices: 8 cloves of garlic 5 cloves of red onion 3 candlenuts 5 curly red chilies 50 gr palm sugar Sugar Salt

Look at that massive blender flex 💪😅

How do you make the garam malaka?

I cannot find the smoked oil recipe on Insta!! Please help :) Love your videos btw, beautiful cooking skills

Thank God no peanut butter for peanut sauce! Thank you! Because nobody use peanut butter for making peanut sauce in Indonesia or South East Asia. Using peanut butter for making peanut sauce is like using ketchup for making tomato sauce, it's not right

what is a good time to come to mei meis? I woulf love to come to england and try your food.

@AuntieLiz

29 күн бұрын

We’re open for lunch Tuesday-Sunday 10am-5pm. Plus we’re open on bank holiday Mondays. Good time to visit is around 11-12 or 2-3pm so you can nab a seat at the counter. Cheers

Very cool industrial blender what brand and model is that?

@AuntieLiz

8 ай бұрын

Ah yes, the Thermomix cooker blender, very useful

0:00 I see the camera movement instantly flash back to your "he likes to go in and out" comment on Uncle Roger's show 😂

@AuntieLiz

8 ай бұрын

Hahaha 🤣

6:05 I could hear the "so weak"

Top much différents spixesy

Sadly would require a serious air fryer upgrade for me, but I can do it on a habachi :) Chef I had to chuckle when you made the comment about cutting the skews to fit one's air fryer, sadly with many of the modern generation I would say not so obvious.

@AuntieLiz

9 ай бұрын

Hibachi 🤤 nice 👌🏻. Indeed I feel as though more detail the better these days

@GrumpyOldBastard

9 ай бұрын

Yes but one must keep in mind many today have the attention span of a gnat. Always enjoy your videos BTW@@AuntieLiz

@AuntieLiz

9 ай бұрын

Thanks. Tik tok can satisfy that need. I’m here to teach what I know properly :)

Question for how long i have to cook it with an airfryer that just goes to 200 degree celcius and only goes for 30 minutes

Good recipe ! But.... charcoal BBQ is extra unami. Smart to use smokey oil.

Hello Auntie Liz. I remember seeing you on Masterchef! I have gathered all the ingtedients to make your Satay recipe but I could only get ready cut Galangal, I think it needs reconstituting with a little hot water, will it be ok to use? I have coconut sugar but couldn't fins smoke oil. Would a few drops of liquod smoke mixed into hot oil do the job? I am so looking forward to making this. Keep up the good work and thank you for taking the time to make these videos... I have purchased your smoke oil recipe..

@AuntieLiz

8 ай бұрын

Thanks for purchasing the recipe card!! Id use the charcoal oil to spray/baste onto the satay before and during cooking. As for the galangal, id blend with a touch of water to make a paste- and blend with other ingredients as mentioned in recipe

@nickclarke587

8 ай бұрын

@@AuntieLiz Many thanks! If I ever get to London again (it's been 55 years since my last visit) I will definately be stopping by for a Malaisian feast!

Thank you for introducing authentic Indonesian satay from Java, you should try making other variations of satay in Indonesia there are hundreds of versions of this satay just one of them

@ThePinerosan

6 ай бұрын

its singapore/malaysian satay. not javanese kecap satay

@revamaulanalail3816

6 ай бұрын

@@ThePinerosan Before commenting, it's a good idea to find out the history and just type where satay came from in your favorite search engine has been answered clearly. definitely not from Singapore and Malaysia 🥰

@ThePinerosan

6 ай бұрын

​@@revamaulanalail3816 no need lah. U know u dont have the authority to claim its yours when the were still no indonesia exist yet back then. Just enjoy your kecap satay. Our satay no same with yours at all.

@revamaulanalail3816

6 ай бұрын

@@ThePinerosan Okay, no problem, it's your choice... Because the origin of satay is no longer debated because there is strong evidence that the name and recipe were recorded in the Kingdom of Java at that time... But there is one thing you should know: respect the culture of its origin, and automatically the universe will appreciate you 👍

@ThePinerosan

6 ай бұрын

@@revamaulanalail3816 how can u say it is yours? We live in malay archipelago and everyone share the same language, art, food, customs and culture but with slightly little bit different version. Why wong jowo so desperately need to claim everything from u. Do u need everything to make java look superior and great alone?

Gula Melaka and Coconut Sugar is the same thing isn't it not? Which in other place also known as Gula Merah/Jawa. While, Palm Sugar is mostly made from Arenga Pinata, hence known as Gula Aren in that part of the world.

My kids don't like spicy peanut sauce either, but i'll add some sambal to my portion

I think you have persuaded me to buy an air fryer !

@AuntieLiz

7 ай бұрын

make it a ninja from my links ;-) please and thank you for watching! x

Auntie Liz is good when she colabs with Uncle Roger. Auntie Esther her own thing

Nice auntie Liz you using the king of flavors MSG😂

Why you try to kill husband haiya- great vid Chef!

@seanmcerlean

9 ай бұрын

😂😂😂😂

My son has peanut allergies. What can you suggest?'x

I have the same brand/model of air fryer. But instead of Grill setting it has the Broil function. I guess that should be the same right?

@AuntieLiz

8 ай бұрын

I think so!

Peanut Allergy Guy - Awwwwwwww

Looks great. Where is the secret smoked oil recipe? Cant find it on Instagram

@AuntieLiz

7 ай бұрын

It’s behind the insta subcritical paywall otherwise it’s over on auntielizcooks.com on the e-store

@CJ-yk6zo

7 ай бұрын

@@AuntieLiz Many thanks

Poor peanut allergy husband can't have this 😂

@DaveH82

8 ай бұрын

I can hear Uncle Roger saying, "SOO weak!"

Did the blender also fry the peanut sauce or was it just blending?

@AuntieLiz

8 ай бұрын

It also cooked

People who have peanut allergies should try this satay. Antihistamine prices are affordable.

@AuntieLiz

8 ай бұрын

Hospital close by yeh?

Saté-tje pindasaus...!! 🇳🇱 🇮🇩

Goated 😮 😯

where's this dish come from ?

Is 400 grams of sugar in the peanut sauce written instructions correct? I stopped at 160 grams realizing it was a ton, and the sauce was still very sweet for my taste.

Chef Liz making very beautiful and tasty food!!! Known you from Uncle Roger but I love your looks and your dishes! I´d totally love to go to the UK and taste the wonders that are made at your restaurant!

Is the peanut sauce ok for folks with nuts allergy?

@smokeythefatcat_1541

9 ай бұрын

Pls don't give peanut sauce to people with nuts allergy.

@AuntieLiz

9 ай бұрын

No

@RobinWyse

9 ай бұрын

Yes, give them extra...

@dicktiionary

8 ай бұрын

why so weak?

No Satay for peanut allergy guy! 😢 He gets a sandwich! Lol!

@AuntieLiz

8 ай бұрын

Kaya toast for him 😂

Auntie Liz convince Uncle Jason to put on orange polo shirt and make some killer chicken. Brits have better access to legit ingredients than we US folks, but I think I can find all of this.

make satay goreng next

Auntie Liz is the new Nigella.

@AuntieLiz

8 ай бұрын

Fuiyoh

Everytime you say pounding @uncleroger ears ring lol. This is the an amazing recipe and will be my dinner tonight.

What's the smoked oil recipe? Can't find it on the gram.

@AuntieLiz

8 ай бұрын

Head to auntielizcooks.com and click on e-store to purchase the recipe card. Each contribution will go towards making more content! Alternatively subscribe to my instagram channel @the_modernchef for exclusive content/behind the scenes ✌🏼

"Air fried chicken Satay with Peanut sauce" is a much more searchable name

How do I find the oil recipe ? Thanks

@AuntieLiz

8 ай бұрын

Head to auntielizcooks.com and head to store to purchase recipe cqrd

aunti liz 😍 eye candy

Can someone link me the smoked oil vid? I can't find it on her instagram :/

@AuntieLiz

8 ай бұрын

It’s available within my Instagram subscription members page. Or for non members, you can purchase it here bit.ly/3tdFYtc