Chicken Roulade With Mushroom Sauce & Mashed Potatoes Recipe | Chicken Roll | Sadia Uzair's Kitchen
INGREDIENTS
VEGETABLE STUFFING
5 tablespoon butter
1 tablespoon garlic
One cup mushroom
one cup bell peppers
1 tablespoon soya sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper powder
One cup green onion
CHICKEN ROULADE
700 g boneless chicken
one egg
fresh coriander
1 teaspoon salt
1 teaspoon black pepper powder
1 teaspoon oregano
1/2 teaspoon garlic powder
two white bread slices
1 tablespoon lemon juice
1 tablespoon soya sauce
butter
mustard paste and cheddar cheese for filling
MASHED POTATOES
500 g boiled potatoes
5 to 6 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon black pepper powder
1/2 cup fresh cream
1/2 teaspoon garlic powder
MUSHROOM SAUCE
5 to 6 tablespoon butter
1 tablespoon garlic
one cup mushrooms
One cup chicken stock
1/2 cup fresh cream
1/2 teaspoon salt or according to taste
1/2 teaspoon black pepper powder or according to taste
one tablespoons soya sauce
1 teaspoon oregano
1/2 cup cheddar cheese
2 tablespoons Chilli garlic sauce or ketchup and 1 tablespoon hot sauce for coating
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