1 kg chicken on the bone
6 Nos dried red chillies
2 tbsp ginger/ garlic paste
1 tbsp Pepper powder for marination
Juice of one full lemon
salt to taste
2 tbsp Oil
cinnamon 2"
cloves 7 nos
pepper 10 nos
cardamon 4 nos
4 medium Potatoes (cut into slices and fried in a pan separately)
Method:
Heat oil in a pan and add in the whole spices.
When the spices begin to splutter add the marinated chicken and mix well.
Cover and cook the chicken for approx. 20 minutes or till the chicken is down
Open the cover and dry up the liquid.
Add the fried potatoes and mix well.
Ready to serve
NOTES
Adding potato is optional and can add pinch turmeric while frying.
Can substitute pepper powder with garam masala powder.
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