#chicken #chickenroast #tandoori #chickentandoori #outdoor #wildcooking #rohitsuniquebbq
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MUST TRY THIS OUTDOOR CHICKEN RECIPE WITH YOUR FRIENDS AND FAMILY WHILE CAMPING OR TREAKING
TOTALLY WILD SIMPLE YET DELICIOUS
PREP TIME - 5 MIN
COOKING TIME - 20 MIN
INGREDIENTS
CHICKEN FULL - 1 KG
OIL OR GHEE OR BUTTER 2 TBSP
GREEN CHILLI 3 NOS
GARLIC CLOVES 8 - 9 NOS
GINGER 1 INCH
LEMON HALF
ROCK SALT OR PINK SALT OR SALT
RED CHILLI POWDER 1 TBSP
TURMERIC POWDER 1 TSP
GARAM MASALA POWDER 1 TSP
MIX ALL THE INGREDIENTS AND MASALA AND MAKE PASTE AND APPLY ON CHICKEN PROPERLY AND LET IT SET ASIDE FOR 10 MIN OR 1 HR AND COOK ON CHARCOAL TANDOOR SEGDI OR OVEN
ENJOY
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