"easy leftover meal" *marinates an egg for a hour*

@StoneAgeHeroX

9 жыл бұрын

You know you don't need to sit next to the egg while it marinates? It's fast and simple

@LilyNionPrivate

9 жыл бұрын

You can marinate it for less longer, but the taste will be less awesome then.

@misterhamez

9 жыл бұрын

you can go do other stuff or even do it the night before

@tennoheika94

9 жыл бұрын

95Tezza95 I wouldn't call it an "easy leftover meal" if it requires me to marinate an egg for an hour, even if I could do it the night before.

@MrErikcool

9 жыл бұрын

pedarikarhu THANK YOU! someone gets me

wooooshhhhtershis sause...

@MSteveYang

8 жыл бұрын

lmao

@elliegreen7647

8 жыл бұрын

+Le Peel no it's not!

@elliegreen7647

8 жыл бұрын

*****​ it's spelt as though it's said that way, but it's not, it's pronounced wooster

@MCalla-jw8vh

8 жыл бұрын

"war sir sure".... ?

@Marmite_enjoyer

7 жыл бұрын

@Ellie Green Except just Worcester is pronounced Wooster, he's saying Worcestershire so it's pronounced Woostershire

"So quick to make" "We let this egg sit for 20 minutes"

@thejoker3644

8 жыл бұрын

+VF Slayer Even the damn egg takes so long.

@iamb2348

8 жыл бұрын

+VF Slayer And then let it marinate for an hour -_-

@DaniloRiffo

8 жыл бұрын

+VF Slayer really? 20min is too much for you? even as you let it rest WHILE you do all the other stuff? stick with 2 min microwave crap from the supermarket then.

@codsamanta

8 жыл бұрын

+VF Slayer Did you expect him to get a pack of noodles, sprinkle some fairy dust on top and 5 minutes later it magically becomes soup? :P

@93alekss

8 жыл бұрын

I heard that real ramen in Japan takes more than day to make. It's served quickly when ordering because everything is prepared beforehand (mainly broth) which is the most important in ramen. So you can say that this ramen in video is quite quick to prepare.

Worcestershire Sauce - the corner stone of every nutritious asian dish.

I am all about my Japanese food. Love you for that :)

@KelyrinYourSafeSpace

9 жыл бұрын

Ca fait toujours plaisir de lire tes commentaires sur les autres chaînes ! :D Je viens d'emménager à Paris, yessss ! Petite pensée pour tes vidéos parisiennes, il faut absolument que j'aille faire un tour chez E. Dehillerin sur ton conseil !! :D

"Leave the egg for an hour" *20 minutes later* "This little guy has been in there for 20 minutes so I'm gonna slice him open and finish off the dish"

@annak1542

8 жыл бұрын

it's because he's on the street, but he just let us know how it's supposed to go when you have the time.

Every ramen chef would scream in terror at the thought of that broth

@robertpetrenko4670

3 жыл бұрын

Is there a broth!? Haven't seen any bones ...

@NamaJapan

3 жыл бұрын

@@robertpetrenko4670 ??? Broth can be made out of all kinds of things, not only bones

i wanna say is waste ingridient for one boiled egg

@dreamingstar2374

7 жыл бұрын

it really is. when my mom makes this she makes a whole batch.

@kdot8918

7 жыл бұрын

+Riddikc What? Are you gonna drink that shit?

@kdot8918

7 жыл бұрын

+Riddikc Like?

@kidscandraw1971

7 жыл бұрын

Light Stalker pouring it over rice, reusing it with another egg, marinade raw crab, use it as a dipping sauce, etc. There's quite alot of flavour in that marinade

Eh, fuck it. I'll just stick to my five minute ramen and drop a egg in there.

@CeeJayLive

6 жыл бұрын

Nagittchi yhup

I spent 2 hours making this and it was disgusting. I could barely salvage it.

@xhcalan1266

7 жыл бұрын

worst recipe ever.

@Nyuum

7 жыл бұрын

probably the stock cloud be changed for a seafood stock and made a little more lighter and the chicken could have been fried off. oh and the broth could have also had some fish sauce or oyster sauce for extra zing and sour. the eggs needed much more time and they are supposed to be cooked all the way.

@Nyuum

7 жыл бұрын

+TheFXGuy 101 sorry for my not so good English

@Nyuum

7 жыл бұрын

+TheFXGuy 101 a Ginseng root broth could have been nice too.

@dment1

7 жыл бұрын

same here it was the worst recipe on earth. never again.

2:57 "Classic chinese flavour" Arhhh man Jamie, it hurts

@Gyandu_gaming

3 жыл бұрын

Where's Perry?

Thanks for the vid. Now I can fulfil my dream of becoming Hokage

@pspeckert4833

6 жыл бұрын

Without spending a fortune at ichirakus

@fewy_xxmaxime4296

3 жыл бұрын

😂

This really plays with my mind lol. It's an Asian inspired soup base prepared in a very unasian way. Ramen is Japanese by name but the flavours used are more south eastern Chinese, and the Chinese call the noodle 'laimen' and not ramen. I think it would be more correct if it's called a Chicken Egg Noodle Soup. (ramen/laimen is an egg noodle).

@haroldjoseph8296

2 жыл бұрын

Japanese are Nazis bro

Dude this is not a easy leftover meal:P Plus all those ingredients in that marinade just for one egg? what a waste of good food

@wookiefearssilver

9 жыл бұрын

What's so hard about it?

@siembacon

9 жыл бұрын

Wookiefearssilver it's not hard. But all he does is create leftover ginger and leftover marinade

@wookiefearssilver

9 жыл бұрын

Siem Derks ahh fair point but this is cooking, food will sometimes be "wasted". In this case he is getting a different flavour than if he cut it in small pieces. It's up to you if you feel it is being wasted.

@siembacon

9 жыл бұрын

Wookiefearssilver I agree. But the guy in the video said it's a nice recipe to make with leftovers and then continues by creating more leftovers.. I just thought that was funny.

@gabb05

9 жыл бұрын

you can get more eggs in there obviously.

Left-over chicken, what is that?

@woordenhechtster

7 жыл бұрын

PissAllOverMyAnusWhileMaintainingProperHomeostasis It was a joke, dumbass. I meant to say I never have left-over chicken.

@woordenhechtster

7 жыл бұрын

It was also a joke that I made a joke, dumbass. The joke is that the joke was a joke so the joke isnt a joke anymore. Get it

@woordenhechtster

7 жыл бұрын

Dumbass :p

@speccysquaregolike9629

7 жыл бұрын

You guys made me laugh xD

@hatsune2659

7 жыл бұрын

Lmao

yesterday I marinated the eggs, packed a box of beer and went fishing. Came back drunk, cooked this up and it was absolutely amazing!

I'm loving this channel!!! I'm seeing all the recipes that I've always wondered how to make, but thought it was too hard. Love ramen!!!! 😍

"it's clean, it's FRESH and it's healthy" then proceeds to use leftover ingredients lol so fresh

keep this guy coming.

my Jamie Oliver how you have changed. different face and voice, you are a magician!

Calling that dish Ramen is a disgrace.

@thatboringone7851

7 жыл бұрын

Genuine question, not trying to say it's ramen: Why is calling that Ramen a disgrace? Edit: Nevermind, I watched the rest of the video. I may not know everything about ramen, but I know you don't put Worcester sauce in it.

@aidstew

7 жыл бұрын

food purist bullshit is everywhere in this comment section...

@harrue

5 жыл бұрын

Aidan Stewart I guess it is bs. It’s the same as an Italian person calling Olive Garden garbage.

@harrue

5 жыл бұрын

Chazton Wahilani it’s not much of a disgrace :/

@KimiChanJapan

4 жыл бұрын

Can you link us to good/real Ramen recipe?

why use a classic chinese spice in a classic japanese dish?

@Akidryt

8 жыл бұрын

+DeusDevoid because it tastes ten times better?

@DeusDevoid

8 жыл бұрын

The whole reason one would use the word "classic" would be to describe it as fundamental to the dish. It isn't fundamental, and isn't even a thing in Japan.

@36shadowboy

8 жыл бұрын

+DeusDevoid Its a fundumental of Chinese cooking and its been around for a long time. Who gives a shit if it isnt in Japan, he said at the beginning of the video that it was a SHORTCUT EASY recipe.

@corntorteeya86

8 жыл бұрын

+DeusDevoid Because it's all the same to people who don't know any better. "Asian spice"

@txt315

8 жыл бұрын

+DeusDevoid Ramen actually originated in China sooooooo...

02:25 Woshsh sauce 🐸👌

Made it and it was beautiful. Rock on!!!

Haiyaaaaa

This looks about as appetizing as gas station sushi...

@dubudatofu4681

6 жыл бұрын

Dave C best insult ever

I'm definitely making that

it looks great... i m hungry at this middle of the night

it' more like Ra-Meh

@cokestealer5691

8 жыл бұрын

ZING!

@amnafaizan1911

8 жыл бұрын

hi I am

@motivatemastery77

5 жыл бұрын

Faisal Roufa LMAO so trueeeee

I think that you're killing the ramen with all the garnish. Ramen is a comfort food you don't need to overdue it!

I love this guys voice

I will absorb what I have seen, and remain inspired! -My Artist's Perspective

8-9 quid?! Ideally ramen should cost so little. There's barely any meat. It's mostly stock, cheap noodles, cheap veg, a bit of meat. In Japan, you get it for $4-6. Granted in New York, a real nice ramen goes from $11-15.

@ReddTurtl

8 жыл бұрын

+Darwin's Beer Reviews Many ramen places in japan actually have a lot of meat in it. Are you talking about instant ramen?

@DarwinsBeerReviews

8 жыл бұрын

Red Turtle Nope, restaurant made to order bowl of ramen with meat.

@ReddTurtl

8 жыл бұрын

Darwin's Beer Reviews youre eating at the wrong restaurants my friend :)

@nopenope7885

8 жыл бұрын

+Darwin's Beer Reviews yea the ramen in NY if you can find a good place (which I did and it was glorious) is around 10-15 maybe even a little more, then again I said extra everything and it was worth it

@ReddTurtl

8 жыл бұрын

***** the dollar menu, costs 11-15 bucks? My ass

This is NOT ramen.

@santanalz

8 жыл бұрын

+B Mart. But it IS fucking good :)

@corntorteeya86

8 жыл бұрын

In its own way, I'm sure it is.

@Slackboy72

8 жыл бұрын

+santanalz But it ain't ramen

@Carboncluster

8 жыл бұрын

+B Mart. What is it???

@Carboncluster

8 жыл бұрын

Morgana C. Uhmmm... this sauce is a product of fermentation... so the taste/smell is rather... special It is usually only used in combination with other ingredients. The sauce is developing amazing and surprising tastes when being combined though. I used it for a BBQ sauce for spare ribs a while ago, hence the experience with it ;)

I Love this guy

$12 for that? come on man i wouldnt pay more than $7

@unkeptnorthernbloke5265

7 жыл бұрын

I wouldn't give it to my dog... for free...

@SomeUrbanNinja

7 жыл бұрын

I wouldn't give it to my dog either... because I don't have a dog, and I'll eat all the ramen.

That was a great video !! I loooove japanese food. Which is one of the reasons why I make bento ! :D When I was living in Taiwan I used to eat eggs infused in tea. They are awesome too !!! Have you ever tried them ? So easy to make and fantastic taste !

C`mon people! Cheer up :). Food Busker made his own ramen - a homage to the original. That`s what is beautiful about food - creativity, love and skill all combine when someone cooks with passion. Anyway, I am glad that Mr. John Quilter finally got his magic fingers on ramen - looks delicious, quick and just ...well sexy :D.

The video is very nice, thank you for showing such a nice recipe

@user-pq5dn3tu9i

Ай бұрын

Series?

@user-pq5dn3tu9i

Ай бұрын

It is so terrible

super nice thank u

He butchered ramen its made completely different in japan so i understand if people think it tasted gross...he put way too many condiments and spices

@thenedoriiistewardofrondog6965

7 жыл бұрын

Welcome to England muv'fuka

@the_wizardof_zehr7424

7 жыл бұрын

NayPalm3000 I love you

@aidstew

7 жыл бұрын

NayPalm3000 ur right, how dare they like something you dont

@violetdawn7036

5 жыл бұрын

Yes, teach us the ways, the greatest weaboo to be alive!

@violetdawn7036

5 жыл бұрын

Dio's Dong you have disrespected Bob Ross’ image and I’m disgusted by your actions.

Worcestershire and 5 spice in Japanese ramen? Yuck

@levilevis9032

3 жыл бұрын

And it was store-bought stock too, that's already really salty without all the other stuff he put in there, that broth has to be disgusting...

It's very delicious

that looks delicious.

16 euros for one bowl of ramen? did I miss something? did you secretly dusting the portion with gold? thats about 4 times as much as I pay at my favorite asian place.

@Alexander-iq5yq

9 жыл бұрын

11 euros. But I agree this is expensive. Not that I know how much ramen usually is, but I sure as hell wouldnt pay £8. Id be comfortable with £4/5.

@guetiggrinsen

9 жыл бұрын

oh yes, I misread there where it says "12dollars"... my bad. still, 11euros is "wucher".

@Ankl21

9 жыл бұрын

guetiggrinsen London prices are expensive... £8 is definitely on the cheaper end for a bowl of Ramen this size... Certainly at food chains like Wagamama, etc... I imagine the prices in Camden Market to not be any less expensive than that! That's London for you!

Jeezus it's only soup. 1 cup of soy sauced just for an egg? What a waste

I'm obsessed with Japanese food but this doesn't make my tummy rumble :I

Just makes me hungry in the middle of the night

2:15 says leave the egg in marinade "for an hour", at 5:12 the egg had been in the marinade "for about 20 minutes". Website with the recipe says to marinade the egg for at least 2 hours and THEN peel the egg. So which is it, I'm confused.

@lindasappao947

9 жыл бұрын

I think an hour is a bit much, 20 minutes seems more than enough, just my 2 cents.

@azepolyn

9 жыл бұрын

agreed

@Schmaiden1

9 жыл бұрын

I did mine for an hour and it was flavorful but turned a bit rubbery

@lindasappao947

9 жыл бұрын

Wow 1hr. Yeah this dish takes a while to make, I'll just pop some instant noodles LOL

Ceylon tea stained egg is also good :) I am used to miso ramen, will definitely try this one :)

@JonLMusic

9 жыл бұрын

***** I prefer oolong tea eggs, but lapsang 熏茶 is something I wanted to do :3 someone should try it

@GlovesoffHarry

9 жыл бұрын

Oolong is good too, but I don't often have it handy :)

Awesome!

WASHESHESAURUS King of Sauce Definitely !!

This looks so delicious!! Affordable, super tasty, and a meal everyone will love! Thank you guys for the great recipe! :)

@chrisfox3260

9 жыл бұрын

Thank you! I'm glad to be a part of food tube! :) Hope you all the rest of food tube have a nice weekend!

making japanese dish, with chinese spicies, and not asian sauce...

@woopidoo

7 жыл бұрын

Actually ラーメン is spelled out in Katakana because it doesn't originate from Japan, and I do in fact believe it is originally made as a Chinese dish, HOWEVER this monstrousity of a "dish" he just made should not be compared to any of those, Japanese or Chinese styled raamen...

@evieaddy9580

7 жыл бұрын

there is no such thing as Chinese style ramen. japan usually uses miso paste doesn't it? so how he missed that one is a mistery.

@woopidoo

7 жыл бұрын

Evie Addy What I'm saying is that the style of the dish comes from the Chinese dish "Lamien", hence why ラーメン is spelled in Katakana and not Hiragana/Kanji. Cheers from Tokyo :)

@evieaddy9580

7 жыл бұрын

Sebastian Söderquist so it shouldn't be called RAMEN then.

@woopidoo

7 жыл бұрын

Evie Addy Yes it should since it's the same in the English translation...

The amount of times I went “WHAT?!” throughout watching this video, lmao!

love it!!

I like it,I wish to speak in english like you.Good job,Michel.

Heeeeeeeeeeeeeeey, Why does Jamie Oliver look all funny lookin....:/ & he grew a beard

@arifriqma2601

7 жыл бұрын

thats not jamie oliver that is food busker

@amy14helen

7 жыл бұрын

Arif riqma; dude it's called a joke .....

@arifriqma2601

7 жыл бұрын

conggrats bitch

@kdot8918

7 жыл бұрын

+Arif riqma; TRIGGERED

wow awesome dude

That ramen looks soooo good. Makes me hungry OMG

Where is Uncle Rogers? He teally should watch this. Failure.

I feel like the "how much would you pay" thing is weird, unnecessary and uncomfortable. A foods price is NOT INDICATIVE of its quality. The price of a meal is a complex equation that takes into consideration seasonal/regional factors as well as rent/overheads, whether the country your in tips or a has a living wage, as well as many other factors. Just ask people if they like it, thats all that matters anyway.

@chantastique

7 ай бұрын

I felt the same way. And when the gentleman said an amount lower than predicted, he was dismissed? And did they eat from the same bowl? What an intriguing show :)

Just made it and its brilliant. But didn't find Woodsherster souse. What can I use instead?

Love the concept... great recipe. Well done, Food Busker. Applause all round, Dude !

Nope. Just nope.

@SwedisHhaloGgamer23

8 жыл бұрын

Yes, just yes

@TrinhThanhVan

8 жыл бұрын

uhm.... no.

@senecarus_whitur

8 жыл бұрын

+Thanh Vân Trịnh yes

@reddoneko

8 жыл бұрын

I feel you😓 nope for me too

@nopenope7885

8 жыл бұрын

+Thanh Vân Trịnh u rang?

I apologize but...that stuff sucks. Just horrible recipe...

@TheDancerRemix

7 жыл бұрын

Just look at his face when he tastes the soup.

@paolobenedicti1319

7 жыл бұрын

😂

I make a smoked egg that my Dad taught me. Medium boiled peeled egg, soy sauce, lil sesame oil, and dash of liquid smoke

oh god, dejavu.here i am again listening music, then i see some random video that's related to what i watched earlier, and my mouth is watering.now i'm hungry af and gonna cook something xD.

I love me some Ramen and this looks unreal! Defo going to try the soya egg!

@TheNoratek

9 жыл бұрын

***** he is probably still cooking.

@kylestenger15

6 жыл бұрын

Still cooking?

@Mike_Oxmall

3 жыл бұрын

you need to learn what real ramen is mate, untill then have some beans on toast 🤣🤣🤣

All these people saying it's not easy..get in the kitchen for once. Just once. :)

@Vinny200

8 жыл бұрын

+Food Busker back here a year later in the cooking mode again, checking out noodle soups.. Must be February XD So much variety in food, it's awesome! :)

Chinese soup is great when chinese made for sure

Looks incredible - thanks for sharing.

All Japanese people crying

worcestershire sauce in ramen soup -_- and while you're at it, put some ketchup and your socks in it too for a splendid aroma.

*simply smashes ginger* PuLvEriZe ITttt

Papa Franku would love this!

Idk about that worchestire in the broth...

@SuperCheesebro

8 жыл бұрын

+Roob Trulso I'ts good :D

@CyberMachine

8 жыл бұрын

+Roob Trulso if ANYTHING he should've used chinese black vinegar

"Cause I want a nice yellow yolky yolk." Huh?

This looks amazing! ❤️👍

so tasty

I had no idea people got so butt hurt over food...

@MaZEEZaM

8 жыл бұрын

Yeah, look at pretty much every KZread recipe.

@wennethicus5212

8 жыл бұрын

Based on what I've seen, everyone on the internet is either a professional athlete, philosopher, scientist, politician or chef...

@toi_let954

6 жыл бұрын

ikr

@jamegumb7298

6 жыл бұрын

BlackFireTazz At least it is not like football. A war started over it. Not a joke look it up. Central-American football war.

@dumbass3843

6 жыл бұрын

This video is different People tried the recipe And said it was really bad So...

ramen is japanese, not chinese

@shingobb6

9 жыл бұрын

Kody Cook ramen actually has its roots in China and was imported to Japan. "la mien" translates to "ra-men"

@bobae4790

8 жыл бұрын

Kody Cook Ramen began to make in Japan. But the inventor is chinese.

@lukatrdina5108

8 жыл бұрын

+Mike Lam dont talk back to Byakuya Kuchiki dude, you gonna get fucked up

@shingobb6

8 жыл бұрын

+Luka Trdina lmao consider me warned XD

@dragonite3204

8 жыл бұрын

+Kody Cook Who cares

Not like anything I have seen but I would love to try it lol.

nice recipe

I'm really confused as to whether this is meant to be Japanese or Chinese or just vaguely 'Asian'. Actual Japanese ramen is nothing like this (they'd NEVER use ginger or five spice! Or even carrot or coriander as topping). It's almost always some sort of meat-based (often pork or chicken) stock - yes even shoyu (soy sauce) based soups. The soup nearly always is made to showcase the distinct flavour of the soup base (Kyushu-style pork bone 'tonkotsu' soup, rich Hokkaido miso-based soup, etc), and paired with a specific type of ramen noodle (thinner, 'straighter' noodles in Kyushu and thicker, yellower and 'curlier' noodles in Hokkaido, for instance). Flavours are regional and distinct and delicious. Toppings also depend on the region/flavour but are always chosen to best match the soup/noodles. Common ones include dried seaweed (nori), tender roast pork slices (chashu), bean sprouts, kamaboko (formed fish paste/fish cake), corn, even butter (usually with miso ramen), fermented bamboo shoots (menma), etc. If this was meant to be Chinese lamian or something... I don't want to go into details right now but there really is nothing Chinese about this at all. Chinese flavours are again completely different from Japanese ones. Dumping a load of 'Asian' ingredients in a pot does not an 'Asian' dish make. I'm sure this guy does decent food cause it looks like he did put effort into it, and I'm not bashing him at all, but to call this ramen and 'Asian'-style or even Japanese/Chinese is just a little bit insulting. It's kind of like if I threw frog legs, pasta, hamburger meat and gravy into a pot, boiled it up and settled a battered fish fillet over the top and served it with a side of chips and called it 'European food'. Asia is the largest continent in the world and to see some of the most diverse, interesting and unique traditions and flavours get lumped into one big stereotype of 'Asian' really disheartens me. If one day different, varied Asian cuisines are represented with respect and researched/understood by general Western society I'd shut up, but it (unfortunately) seems like that won't be for a long while, as people can't seem to be able to even separate Japanese/Chinese/Korean - can't really expect them to be able to handle Vietnamese, Thai, Cambodian, Malaysian, Indonesian or Singaporean cuisines properly, can you? I'm not a 'food purist' at all and I think experimentation is great, but... this just comes off as a giant edible stereotype. Sorry if this just became a stupid, long rant on culture/food, but it's something I'm very passionate about that I feel is often misrepresented and exoticised.

@adminsucks8806

5 жыл бұрын

You are stupid. I'm asian and I thought it looks good. You're just butthurt like all KZread commenters.

That looked delicious! If I got to taste it on camera I would have gone for the egg for sure xD no doubt about it! Looked absolutely amazing! That's a massive bowl so 10 would be a great price I think. 8 would be a steal! Booooom! Also I subscribed to many Food Tube channels, be it Gennaro, Cupcake Jemma, DJ BBQ and all are amazing but I enjoy Food Busker the most! Cheers!

@LA-xj3tz

8 жыл бұрын

+Jamie Oliver Why the fuck you put five-spice powder on the broth? That is not a Japanese ramen!

@dannysmith785

8 жыл бұрын

£10 for a bowl of noodles of a street stall in a market? Tsk....Londoners.

@demonking14229

6 жыл бұрын

SonicShenmue bruh that’s like 3 or 4 dollars

@dubudatofu4681

6 жыл бұрын

You clearly have no sense of taste or imagination of taste cuz why dafuq would you want ramen that has to many ingredients

@dubudatofu4681

6 жыл бұрын

Food Busker work on your noodle handling stop holding it like that

I make this in 3 minutes tops!!!! With egg! And gingerrrrr!

Well at least you used ramen in a ramen dish, that's already better than Jamie Oliver.

Good idea of the food busking but this is to ramen what cucumber rolls are to sushi.

As an Asian guy, the only word to describe the way I feel is "disappointed"

I'm trying this tonight. I went shopping and could not find any ramen noodles except the kind in the small packages so I'll use that minus the flavoring packet they give you.

OMG I'm sooooo hungry

*NO!*

@purespxrit1293

3 жыл бұрын

why are u here sir?

@kalisha148

3 жыл бұрын

🙏

BenjiManTV you'll love this :) How much would YOU pay?

@livingfornailart5498

9 жыл бұрын

I WAS HOPING SOMEONE COMMENTED THIS!!!

@jannybunnybanani

9 жыл бұрын

livingfornailart :)

The thumbnail looks soo bomb

im glad i live in la and get real ramen

Not really ramen, yuck Worcestershire sauce :(

@cires3729

8 жыл бұрын

+spewaysealat lol you dont like the taste?

@spewaysealat

8 жыл бұрын

lol... it doesn't go in there. *that's what she said*

@MaZEEZaM

8 жыл бұрын

Have you had Worcestershire sauce before? It's a very similar product to soy sauce.

@yoshanetubetv5791

8 жыл бұрын

+snap peas not everybody eats what you eat.

I'm just sayin, after the time I spent in Japan, I would definitely not eat this.

@toi_let954

6 жыл бұрын

you guys are really cancerous, you and many other people are getting mad at a guy for making a left over soup that's obviously "inspired" by asian ramen, he never said it was japanese ramen!!!

@EminoMeneko

4 жыл бұрын

@@toi_let954 Thank you for this bit of common sense. It feels like an oasis in the desert of narrow-minded people.

Wow I see this everywhere in China and Asia... except they taste absolutely different due to insanely different ingredients and cooking methods.

yum!