How to make Korean chicken noodle soup / Dak Kal-Guksu recipe
Korean street food recipes
KalGuksu meaning: “Kal(칼)” means a knife, and “Guksu(국수)” means noodles in Korean. So it can be called Knife noodles :)
Kalguksu price: $5~$10 in Korea (2021)
If you like chicken soup, and if you like Korean food, this chicken noodle soup is a must-eat food in life.
00:00 Intro
00:10 Making Korean Chicken Soup
00:51 Making Korean Noodle Dough
01:44 Seasoning Korean Chicken Soup
02:14 Preparing Chicken and vegetable
03:54 Making handmade Knife-cut Noodles (Kalguksu noodles)
06:40 Korean chicken noodle soup(Dak Kalguksu)
----------Ingredients of Korean Chicken Noodle Soup ----------
- for Korean Chicken Noodle Soup
4cup of water
200g(7oz) Chicken breast
1 Tablespoons Salt
1 medium onion
12 cloves of garlic
Pepper
- for Korean Chicken noodle soup sauce
2 Tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon red pepper powder
1 teaspoon garlic
- for Korean Noodle dough
2 cups of flour
1 teaspoon oil
1 teaspoon of salt
1/2 cup of water
Zucchini
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