Chicken Koliwada | How To Make Koliwada Chicken | Murg Koliwada | Chicken Starter Recipe | Varun

Тәжірибелік нұсқаулар және стиль

Chicken Koliwada Fry | Chicken Fry Recipe | Murg Fry Recipe | Koliwada Chicken Recipe | Koliwada Style Chicken | Chicken Starter Recipe | Easy Chicken Recipe | Crispy Chicken Fry | Chicken Amritsari | Get Curried | The Bombay chef - Varun Inamdar
Learn how to make make Chicken Koliwada with our chef Varun Inamdar.
Chicken Koliwada is a tasty and crispy dish made using boneless chicken. Chicken Koliwada is Red in colour, crisp yet soft in the middle.The famous chicken koliwada recipe is easy to make and delicious to taste. Use this chicken dish as a starter when you have guests at home or for a party.
Ingredients :
(serves 2)
For Batter:
- 2 tbsp Refined flour
- 1 Cup Gram flour
- 1/4 Cup Corn flour
- 2 tbsp Red Chilli Powder
- 1/4 tsp Asafoetida
- 1 tsp Chat Masala
- 1 tsp Carom seeds
- Salt
- Water
- 1/2 Kg Boneless Chicken Strips
- Oil
Tips & Tricks To Cut Chicken - • How To Debone A Whole ...
You can find kitchenware used in the video on below website:
Bergner - www.bergnerhome.in/
#ChickenKoliwada #KoliwadaChicken #GetCurried
Download the Get Curried App by clicking on this link:- bit.ly/GetCurriedVegNonVegReci...
Host: Chef Varun Inamdar
Copyrights: REPL
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Пікірлер: 93

  • @mubinexy
    @mubinexy3 жыл бұрын

    East or West Bombay Chef Varun is the best................so many recipes in chicken and Fish and mutton.....this guy is a genius............wooooo.....mind blowing

  • @talyangkhoda7927
    @talyangkhoda79274 жыл бұрын

    This is my favorite chicken dish since i saw this video and tried it few months back... goes great with mayonaise btw...

  • @sorabhtayal6587
    @sorabhtayal65873 жыл бұрын

    Awesome 👍

  • @nasreenakramkhan6634
    @nasreenakramkhan66343 жыл бұрын

    Awesome bro

  • @vidz8166
    @vidz81663 ай бұрын

    This recipe is my fav..I make it a lot foor my kids.. they love it and it's so easy and quick..thanks a lot chef Varun!

  • @zadokprime4831
    @zadokprime48312 жыл бұрын

    Sitting there giving an introductory oratory while you got the mug in hand... styling!

  • @rinazmobhani6374
    @rinazmobhani63744 жыл бұрын

    You're a nature lover, kitchen plants 😊

  • @RohanKrSingh-yh8bn
    @RohanKrSingh-yh8bn4 жыл бұрын

    😍😍😍😘 awesssssome

  • @getcurried

    @getcurried

    4 жыл бұрын

    Thank You☺️

  • @TheUltimatum009
    @TheUltimatum0094 жыл бұрын

    Superrrrrrr......In Bangalore this recipe name CHICKEN CRISPY

  • @budhiramrashaili4990
    @budhiramrashaili4990 Жыл бұрын

    Wow nice recipe chef

  • @DileepKumar-of4vn
    @DileepKumar-of4vn3 жыл бұрын

    Your applying the itoms butyful🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

  • @bebelinii
    @bebelinii3 жыл бұрын

    Varun excellent as always and makes it look so simple.

  • @meghagiri3416
    @meghagiri34164 жыл бұрын

    👌👌👌👌👌👌

  • @steffimerwynsantmayor3186
    @steffimerwynsantmayor31864 жыл бұрын

    Delicious.😋. Definitely going to try this tomorrow.Thankyou so much👍🙏

  • @-humsafar
    @-humsafar4 жыл бұрын

    Easy recipe thank you

  • @swethasreeracha8619
    @swethasreeracha86194 жыл бұрын

    Nice one with boneless chicken staters I will definitely try and taste it 👍👍👍

  • @geetananda8314
    @geetananda83143 жыл бұрын

    Chef I ur new fan I really like to ur recipes and u make it easier to make thank u so much💖👍

  • @nolenl1503
    @nolenl15034 жыл бұрын

    Yummy 😋thanks for the best chef in the world 😘❤️👍

  • @annmariya6488
    @annmariya64884 жыл бұрын

    Varun sir u have a slight face cut of Tamil actor Madhavan😍😍

  • @guddux1916
    @guddux19163 жыл бұрын

    You are one of my favorite chef.... I love your class.

  • @amritamuttoo6397
    @amritamuttoo63972 жыл бұрын

    Looks good to devour.

  • @PoojaPatil-th4nv
    @PoojaPatil-th4nv4 жыл бұрын

    Wow

  • @getcurried

    @getcurried

    4 жыл бұрын

    Thank You!

  • @KitchenwithSaira
    @KitchenwithSaira4 жыл бұрын

    Nice and delicious recipe so yummy well done dear like3 👍😋

  • @getcurried

    @getcurried

    4 жыл бұрын

    Thank you so much!

  • @Liji2084
    @Liji20844 жыл бұрын

    This new format of shooting video is quite refreshing.

  • @getcurried

    @getcurried

    4 жыл бұрын

    Thank you so much for appreciation!

  • @Rookiechef
    @Rookiechef4 жыл бұрын

    Nice explanation sir will try 👍

  • @getcurried

    @getcurried

    4 жыл бұрын

    Let us know how it turns out

  • @vicvalente4874
    @vicvalente48744 жыл бұрын

    I am always impressed with your recipes Varum, I would love to come and cook with you for a few days and learn some of your techniques!

  • @prudviraj2515
    @prudviraj2515 Жыл бұрын

    I miss this video for all this days, I just like to thank u for a wonderful presentation

  • @nemofishing
    @nemofishing Жыл бұрын

    I tried this recipie yesterday at my party. It was superb. All guests loved it. I followed the instructions as they were. Thankyou. Amazing recipe 😋

  • @Sirashaikh1972
    @Sirashaikh1972 Жыл бұрын

    Yummy

  • @kirannair2449
    @kirannair24494 жыл бұрын

    Super

  • @getcurried

    @getcurried

    4 жыл бұрын

    Thank You!

  • @Indianvinod
    @Indianvinod8 ай бұрын

    👌

  • @Woooben
    @Woooben4 жыл бұрын

    My family constantly eats mexican food and ur videos really brought some great meals to our family’s raves. Thanks for ur amazing videos. Keep it up

  • @RohanKrSingh-yh8bn
    @RohanKrSingh-yh8bn4 жыл бұрын

    😍😍😍😍😍😍😍😍😍😍😍😍

  • @RajputKavita
    @RajputKavita4 жыл бұрын

    Hi Varun ji your recipes are always good and mouth watering....i am from England but oftenly comes to India but next time whenever I will plan to India trip I would like to meet you...... regards Kavita 🙏

  • @Anonimul921
    @Anonimul9214 жыл бұрын

    👍

  • @easyvideo3298
    @easyvideo32984 жыл бұрын

    Thank you for this chicken starter recipe👍

  • @getcurried

    @getcurried

    4 жыл бұрын

    You're Welcome ! Stay tuned for more amazing recipes.

  • @seemanayak9462
    @seemanayak94624 жыл бұрын

    Helle Chef Varun.Started viewing your recipes...infact your's...Tarika n Smita Deo's from 'Get curried'...I just carried away by the way you guys explain....make cooking look so easy BUT I must admit that most of the recipes are simply awesome....have tried many of your recipes n today I gave Ras malai a try....have kept it refrigerated...but it looks perfectly done...in the interim thought of THANKING YOU.Your English is very pleasant to listen too.Do come up with more lovely recipes for your Mumbai people n others too.Stay blessed.

  • @Shauryaa361
    @Shauryaa3614 жыл бұрын

    😍😘

  • @ganeshmohite5211
    @ganeshmohite52112 жыл бұрын

    nice se

  • @abhishekroy999
    @abhishekroy9994 жыл бұрын

    Another great recipe Varun :) Could you please do one episode on butter chicken like Delhi 6 or the aslam chicken?

  • @Woooben

    @Woooben

    4 жыл бұрын

    Yess for real!

  • @kuchhatkerasoi7191
    @kuchhatkerasoi71914 жыл бұрын

    Yemmy dilicious chicken starters

  • @getcurried

    @getcurried

    4 жыл бұрын

    Thank You! Stay tuned for more delicious chicken starter recipes.

  • @mkchinniah
    @mkchinniah4 жыл бұрын

    Super. I always love your Recipes

  • @getcurried

    @getcurried

    4 жыл бұрын

    Thank you. Make this recipe & let us know how it turns out.

  • @mukulpuitandi5780
    @mukulpuitandi57804 жыл бұрын

    Loved it Varun👍

  • @getcurried

    @getcurried

    4 жыл бұрын

    Thank You!

  • @shyambordavekar7487
    @shyambordavekar74874 жыл бұрын

    वा झकास फारच सुंदर 😋

  • @getcurried

    @getcurried

    4 жыл бұрын

    Thank You

  • @doorbellsingharoy5871
    @doorbellsingharoy58714 жыл бұрын

    Easy yet superb recepie SIR.

  • @getcurried

    @getcurried

    4 жыл бұрын

    Thank you so much!

  • @somamoulick5900
    @somamoulick59004 жыл бұрын

    Varun sir your videos are very relaxing and nice. I learn something new everytime I watch them, and try a few too🥰

  • @getcurried

    @getcurried

    4 жыл бұрын

    Thank you so much for your kind words and appreciation!

  • @sanahmerchant9025
    @sanahmerchant90253 жыл бұрын

    Sir does it require any ginger garlic paste ...

  • @sadafshaheen787
    @sadafshaheen787 Жыл бұрын

    nice

  • @simplefoods1991
    @simplefoods19914 жыл бұрын

    Excellent Recipe #simplefoods

  • @getcurried

    @getcurried

    4 жыл бұрын

    Thank You! Keep Loving & Supporting #GetCurried

  • @sarveshbhalerao
    @sarveshbhalerao4 жыл бұрын

    Amazing recipe Varun... I never thought that we can make chicken koliwada just like prawns koliwada. Tomorrow going to try this. Thanks for sharing the video...

  • @getcurried

    @getcurried

    4 жыл бұрын

    You're welcome! let us know how recipe turns out.

  • @TRAVELWITHKHURRAMKHAN
    @TRAVELWITHKHURRAMKHAN4 жыл бұрын

    Great recipe

  • @getcurried

    @getcurried

    4 жыл бұрын

    Thank You!

  • @rohitbalani9144
    @rohitbalani91444 жыл бұрын

    You’re a legend

  • @ganeshmohite5211
    @ganeshmohite52112 жыл бұрын

    nice sr

  • @mayurgo99
    @mayurgo994 жыл бұрын

    Can we bake this as well ?

  • @Mukesh_Modi400
    @Mukesh_Modi4004 жыл бұрын

    Bhai aap sa ma hotel management sik raha hu ma class 8 ma par ta hu

  • @saikaselimmumu2152
    @saikaselimmumu21524 жыл бұрын

    Which paneer should be used to make paneer koliwada?

  • @asimaosmani4880
    @asimaosmani48804 жыл бұрын

    Is Amritsari fish having same masala

  • @vishakha8613
    @vishakha86134 жыл бұрын

    Can we use this masala to fry fish or its only for chicken. Ur recipes are mindblowing😍🤗

  • @kajalgupta8383

    @kajalgupta8383

    4 жыл бұрын

    Yes u can. With any fish or prawns too

  • @vaibhavvancy9
    @vaibhavvancy93 жыл бұрын

    Are you crazy that you are saying this dish came from north immigrants... Bhai we are fisherman here we are use to this recipe for common lunch and since before Mumbai were 7 Island... Mongoloy

  • @maxdsilvaoutdoor7803
    @maxdsilvaoutdoor78034 жыл бұрын

    I think you forget to put salt

  • @ajitparmar4507
    @ajitparmar45074 жыл бұрын

    what do i do with the rest of the oil ?

  • @user-lh2mk2xv5f

    @user-lh2mk2xv5f

    3 жыл бұрын

    Store it in glass jar or glass bottle keep it for the next fry lol

  • @gauravchaubal9993
    @gauravchaubal99934 жыл бұрын

    The coating is too dark for a Koliwada dish. Also, the coating is broken for many pieces. Furthermore, I think the chicken pieces should marianated in garlic paste. Otherwise, the raw taste of chicken won’t go completely. Are there any remedies for these problems? Your advice would be highly appreciated.

  • @nivedithajayaraj8965

    @nivedithajayaraj8965

    4 жыл бұрын

    May I help?

  • @TopGTanish001

    @TopGTanish001

    2 жыл бұрын

    @@nivedithajayaraj8965 nikal

  • @kolanjiswethanathan2342
    @kolanjiswethanathan23424 жыл бұрын

    Hi varun

  • @getcurried

    @getcurried

    4 жыл бұрын

    Hello

  • @kolanjiswethanathan2342

    @kolanjiswethanathan2342

    4 жыл бұрын

    Wow...love you so much varun...

  • @AyeshaKhan-zc8we
    @AyeshaKhan-zc8we3 жыл бұрын

    You forgot ginger garlic paste

  • @bha2686
    @bha26864 жыл бұрын

    U seemed to have put on some weight mate. Eating all that you are cooking for the video? 😂😂 kidding man...love you

  • @ajayparadkar433
    @ajayparadkar4332 жыл бұрын

    I think you got not correct history of koliwada. And if some North Indian of panjab came to Mumbai and create koliwada recipe then why they put the name koliwada. Just because they settle there called Sion koliwada. It's totally baseless. Koli is Marathi cast of fisherman's of Maharashtra or the fisherman of Arabian sea, also coastal areas they lived called 'koliwada'. And koliwada is authentic recipe of Maharashtrian Koli people. (First at all Panjabi or north indian people are less consume seafood.) Not some North Indian people. If you visit Koli fastival of Mumbai then you realise you spread the worng information.

  • @paramjeitmarwah
    @paramjeitmarwah3 жыл бұрын

    I tried this today. Was bland and tasteless. Didn't enjoy it

  • @paramjeitmarwah

    @paramjeitmarwah

    3 жыл бұрын

    Salt ok. It becomes better upon adding curry leaves

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