Click below for full Recipe:
Ingredients
Knorr Crispy Fried Chicken Mix 30gm
Slice Bread 300gm (8 slices)
Chicken Kima 100gm
Onion 15gm
Potato 100gm
Green Chili 10gm
Coriander leaves 10gm
Garlic 10gm
Water 300ml
Olive Oil 40ml
Method:
1. Wash & Cut (Julienne) Onion, Potato, Green Chili, coriander leaves and Garlic.
2. Heat oil (10 ml ) into a fry pan, add Chicken Kima, Knorr Crispy Fried Chicken Mix(10gm), Onion, Potato, Garlic and fry for 10 min.
3. Add Green Chili and coriander leaves cook for 2min & take aside.
4. Take inner part of the bread by separating brown sides.
5. Take little water (around 30 ml) in a pot and soak 1 slice of the bread for a glance.
6. Put Prepared Chicken Kima mix in the middle of the soaked bread and round it up as Chop shape with the help of finger. Repeat the same process to make rest of the chops.
7. Coat each chop with rest of the Knorr Crispy fried chicken mix (20 gm).
8. Heat oil (30 ml) in a frying pan and fry coated chops until golden color.
Serve Hot.
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