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Chicken cheesy crepes are a delicious, savory meal made of delicate, thin pancakes filled with juicy, flavorful shredded chicken and melted, savory cheese. These crepes are typically made using a batter of flour, eggs, and milk that is poured onto a hot pan and cooked until lightly browned. The shredded chicken is then added to the center of the crepe along with a generous amount of melted cheese, such as mozzarella or cheddar. The crepe is then folded up and cooked until the cheese is fully melted and the crepe is golden brown. Chicken cheesy crepes are the perfect comfort food, with a hearty and satisfying flavor that is sure to leave you feeling full and satisfied. These crepes are great for breakfast, lunch, or dinner and can be enjoyed hot or cold. With their rich cheesy flavor and tender, juicy chicken, chicken cheesy crepes are sure to be a hit with anyone who enjoys delicious, hearty meals.
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Ingredients
250grms boneless chicken
1/4 tsp mixed herbs
1tsp chaat masala
1/4 tsp white pepper powder
1 tsp kashmiri red chilli powder
1 tsp chilli flakes
1/2 tsp salt
2 tsp vinegar
1 cup-125 grms refined flour
1/2 tsp salt
3/4 cup-200ml Milk
1/2 cup water
2 tbsp butter
1 egg
1 tbsp oil
1 big sized onion
1/2 tsp gingergarlic paste
3 tbsp sweet corn
1/2 cup red, yellow green capsicum
1 green chilli
green's of spring onion
oil
mozzarella cheese
oil