This video was re-uploaded after a small but important edit. A certain historical reference that I've used many times before, thinking it was a clever juxtaposition when talking about separated vegetable parts, was found by many viewers to be tone-deaf and poorly timed. After reading all the related comments, I had to agree.

@mickey7217

4 жыл бұрын

Your commitment to your subscribers is definitely recognized chef John ♥️

@barney6888

4 жыл бұрын

Chef John is always in "good taste"!

@DeltaAssaultGaming

4 жыл бұрын

I thought it was fine.

@mufasaiam7794

4 жыл бұрын

Oh don't mind what people say. Everyone is so sensitive these days

@bubblegumplastic

4 жыл бұрын

You're so classy, chef

I consider myself a novice cook having only started seriously cooking about 9 months ago. I made this dish tonight and it was amazing. Hadn't tried much curry in the past and was never please with the texture when I had, the broccoli changes that and putting it over rice lets the sauce seep in without it feeling like soup. I've been cooking for my elderly parents during the pandemic and both of them really liked this dish. Thank you, Chef John.

@elevenfiftynine

3 жыл бұрын

You are blessed twice, to be able to care for your parents and God blesses you for your care.

I just made this and it came out PHENOMENAL. I also took some creative liberty and added peanuts and chopped peppers, then served alongside lemon rice.

I've made this twice now...The first time I messed up because the pan was too hot and I burnt the spices...I recovered by whipping up another batch of spices and it was good. My son said the best part was the broccoli. I made it again tonight, did not burn the spices this time, and my house smells fantastic. I added the chicken stock first though and used it to deglaze the pan, then the ketchup and lastly the coconut milk then whisked it all together. It was really good this time and the best part is there are leftovers for lunch tomorrow. :)

Two Ann Murray mentions in one video! Chef John are the KING of name dropping. All hail John.

"You are after all the Ann Murray of your curry in a hurry!" Love it!!!!!

Keeping me sane during this quarantine 👏

Hello! I want to Thank You for the way you show us the recipes 🙂 You make them look so easy and fun!! They're so Delicious!!

This is the first curry I've ever eaten. I love it and I've already started playing with the recipe!

I made this today and we love it!! Amazing taste! Thank you!!

Chef John I just wanted to say thanks for being the one who dishes, our food wishes. Thanks.

Looks yum! Thank you Chef John!

Hi Chef, All, I made this today with a few alterations ... I never could stop myself from cooking and exploring tastes! I put an additional two tablespoons of Garem Massala - curry spice in the spice mixture and replaced the broccoli for grean beans that I parboiled (otherwise they don't cook easily and stay too "al dente") and I added a can of chopped tomatoes after frying some choped onion, garlic, red peppers (lomboks) and fresh ginger in the butter after frying the chicken breasts.Only then I added the can of coconut milk and followed the recipe of the Chef furter on. It turned out great, thanks for the inspiration and hacks! Me and my daughter almost ate our plates!!!

Great recipe, made it tonight with great success, thanks Chef John!

Looks great! Will hopefully try it soon.

Genuinely a great dish, I’ve made it tons of times and it’s just as good every time

This is my favorite recipe too John..;) simple, super tasty, and healthy! Please share more like this!🌴🥥🌴

Just cooked this... Was well worth it! The broccoli really balances out the sweetness of the coconut milk!

Chef John, I made this yesterday for me and my friend and it was honestly one of the best things I've eaten! Thanks for an amazing recipe 🙌

Can I just say thank you Chef John for not appeasing the food stylists and sticking to your own on cooking the broccoli completely.. I fully agree.. while it may look good extra green and 'pretty' that doesn't mean its going taste the scrummiest.. and when we're talking about curry, you want scrummy.. awesome recipe!!!!

This looks wonderful!

Thanks john that’s nice I’ll make it soon

Looks delicious!

Made this for dinner. It was great. Thanks chef.

Thank you for the recipe, really loved your video! This is looking delicious 😘 Can't wait to add curry recipes to our video collection on KZread! ❤️

Made it today with cream instead, the sauce was so rich, easy recipe to make and very tasty, thanks!

I made this but with chick peas, peas, and ground turkey. I reduced the spices by a quarter and didn't put any stock/water. It came out so flavorful and delicious. Thank you chef!

Two Chef Johns, two days in a row! Hey, wait a minute........

Curry on my wayword son There’ll be chicken when you’re done Lay your weary head to rest Don’t you cook no more

@annajoie700

4 жыл бұрын

👏🏼💛👏🏼

@VeryEvilGM

4 жыл бұрын

Lay your weary chest to rest.

Omg I have all of these ingredients. What are the odds?? I'll be making this tonight. Thank you Chef John!

Awesome!!

Trying this one out very soon.

I saw this one last night and yes I've been a fan for a couple of years.

great recipe

Adding some toasted almonds at the end really helps this as a garnish and for crunch

Fabulous!

Making this tonight!

This is how I love my broccoli. Great recipe.

“Freshhhhhhhhly ground black pepper”

If you watched this video originally, and appreciate that he edited out that line, you should definitely watch again. Give this man the views he deserves.

5:52 "You've gotta check yourself, before you wreck yourself" - Chef John 2020. These videos all require multiple views to ensure you don't miss anything! Literally laughing out loud.

Made this.... when Chef says reduce the heat... REALLY REDUCE THE HEAT... as in, let the pan cool quite a bit before adding the coconut milk. Otherwise it completely burns/scorches and puts a funky taste on what is otherwise, another amazing Chef John experience.

@michaelkramarczykjr8196

4 жыл бұрын

After all... you are the master... of not making a curry disaster.

Going to make this tonight, wish me luck

I made this dish last night. It was delicious. The checkin was so tender. I used coconut cream instead of coconut milk.

I really appreciate you for doing this ❤

You are the Tim Curry of your, er, curry.

I'm not a fan of curry but my partner asked me to try this recipe. It's wonderful and tasty.

I did make the curry Your way,using beef n Chinese long beans it was👍👍 Thanx for sharing Chef John

@nancycy9039

2 жыл бұрын

What cut of beef would work well?

My stomach doesn't digest crispy broccoli. This was perfection! I'm making it!

Unless I accidentally sped up the video at the end -- Chef John was doing some serious "chowing down" on that dish! 👍👍

@metalheadmaidenue6505

4 жыл бұрын

I had the exact same thought! Must be a really good curry! 😂

Just made this. Excellent!! One question. Can I put some butter or ghee on a roll cut in two, put some of the curry spice on the roll, and then broil it until toasted?

Yum!

It looks yamme I'm going to do it

Absolutely love ur recipes. So inspired by your simplicity and delicious dishes. Will send you a recipe for butter chicken..u mentioned that u want to try this a recipe for it....and will keep tumeric to a minimum...or omit it completely 😁

Hi Chef John!

I was wondering what to cook this coming weekend for my next weeks work lunches. Time, me thinks, to get to the supermarket with the shopping list...

4:23 laughed extremely hard At that joke. I've been there

I made this last night for the wife. It tasted nothing like the curry I am use to eating. BUT we both loved it! I added some baby sliced bell peppers and put it over white Indian rice. I could also see adding some large sliced mushrooms.

Chef John! Please do a video where you show us your tools

Love the recipe John but just a heads up the secret to a great curry is LOTS of onion fried in the toasted spice mixture. Don’t forget the Garam masala!

You should make golden bbq sauce!!! Stuff is amazing!

Food Wish!!!: Why haven't you made Chili Rellenos- I have tried to make them but I "know" you will show us something to do that will make it even more easier and tastier! THANKS!

Deja vu Chef. I have a feeling you missed up the first one.

Strange. I somehow watched this hours ago last night, yet it is just published about three minutes ago.

@nicke.424

4 жыл бұрын

It's been re-uploaded

@twilight1973able

4 жыл бұрын

Cancel culture didn't like a comment Chef John made, so he edited it and reposted.

@HeavenLeahSky

4 жыл бұрын

What was the comment?

@spacemonkeyentertainment6413

4 жыл бұрын

@@HeavenLeahSky When he seperated the broccoli parts into two bowls, he made a comment about the broccoli parts now being "seperate, but equal". The original video is still available on allrecipes (link in the description) around 3min into the video.

@tramekn

3 жыл бұрын

Thank you for explaining that.

After all, you are the Andy Murray of how you make your chicken and broccoli curry.

Nice

When I was in Thailand...we got these packages of "curry paste"...I liked the green. So I love Chef John and this show...and am confusicated..? Are those dry spices "curry"??

@bob-ny6kn

4 жыл бұрын

Indian "Curry Powder" has always been a mix of the dry spices you see in this video, plus more, for example ginger, and other local differences. It is vastly different in flavor from the Green Thai Curry you probably had in the packages. I favor the green thai curry.

Yummy

Chef John 2021 and beyond

"I can't tell you the time. You have to check yourself. Before you wreck yourself" LOL

Please do the northern indian dish called "Rogan Josh"...?

Another good one. I would dice up the chicken ahead of time - will provde more surface area for the rub and save a step. And as chef mentioned, you could blanch and shock the broccoli and just add it in at the end - would preserve the color and texture. He’s definitely right - it’s a technique video and not so much a recipe.

Yum

Tomato chutney - good call!

Hello Chef John, Can i use Creamy Coconut milk?? This was all i was able to get in a can here in Germany. Either with Chili or Creamy.

Stoned or not I'm making this 1 NOW ! Lol

@michaelhargis7036

4 жыл бұрын

Stoned or not LOL....... Your doing it right brother 👊

PLEASE PLEASE PLEASE MAKE OEUFS EN MEURETTE .... YOU WILL LOVE LOVE LOVE

Mornin Chef John 👐👐🙆‍♀️🙆‍♀️🙏🙏🤓🤓

Hi new friend from Nagaland.

5:53 LOL. Funny.

Do you or will you do any instant pot recipes?

Yummy 👍 ❤️ 🙏 ✋

So nice that he had to upload it twice.

This looks very good. 😁 I think you were lacking a paste or some extra aromatics. Every time I've made a curry without a paste it feels like it's missing something. 🤔 I also think you should have omitted the chicken broth, or let it simmer uncovered to thicken it up. I prefer my curries to be more viscous so that it clings to the rice or whatever I intend to serve it over. But, if this is how you like your, no judgment. 🙂 Thanks, chef! 💜💚

Watched this this morning its like Chef Johns version of leftovers. Whoever is leftover that didn’t see this already here you go curry chicken and broccoli procrastinators.

This is like a nigella recipe, and I mean that as a compliment to you both

I'm getting a sense of deja vu

@SCohen-uz1vx

4 жыл бұрын

All over again????

@VeryEvilGM

4 жыл бұрын

I'm drifting too.

Chef John can you substitute the coconutmilk with something else?

Ok so from the UK , where we probably eat almost as much curry as they do in India . Thats going to be a pleasant but I would think a very creamy curry , which is fine if thats what you like . But it misses a couple of steps . Before you put your meat into the oil add. Mustard seeds/ cinnamon stick/ Bayleaf/ star anise/clove. Cook for about a minute or so .Remove everything except the mustard seeds . Garlic? No no 50/50 garlic/ginger. Here in the UK you can get it in asian shops pre made . I can cheat , Pataks in the UK do curry paste with all the spices chucked in , but if your doing from dry in the US , garum masla you need a bit as well as the spices in the recipe. That was a lot coconut milk . It’s very heavy on calories , I use chopped tomatoes , tomato puree and then when its reduced add about a third of a tin of coconut milk . My recipe was given to me by an indian friend , as a basic curry . If you like heat add some chilli .

This looks delicious.I never used coconut milk in curry.I 'm definitely trying this recipe.

Chef John, is this unsweetened or sweetened coconut milk? Thanks, looking forward to giving this a try!!

@nancycy9039

2 жыл бұрын

Unsweetened

@karinwest919

2 жыл бұрын

@@nancycy9039 , thank you!!!!

Yo John, we need a Black and White cookie recipe.

I'm not really a fan of green stuff in my curry so switched out the broccoli for mushrooms and oh yes

I like the camera angle changes as he eats for the last minute of the video

Hey chef John, I've only got coconut milk will that do?

Nice 8:46 video length

Chef John, what happened to the last live chat video? I viewed most of it; don't know why you wouldn't post it???

Some great bodybuilding food right here.

"Ay yo yo. Ay yo yo."

Try Adding glob of peanut butter or a diced pear ✨