cherry rice Plow is one of the traditional and authentic Iranian dishes that has a delicious taste. After picking the albaloos, remove the kernels, then add a little sugar to the albaloos and let them drain a little. Make the chicken breast golden and finally fry it with a little hot onion and spices and at the end add the alalo to the ingredients. If you like the sweetness of this mixed rice, add two cups of sugar for every cup of alalo, otherwise the same amount. First of all, you bring your rice to the boiling point, pass it through a strainer, add a layer of rice and a layer of middle ingredients to the final pot to fill your pot and let it brew.
Don't drink
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