Budmo!, meaning “cheers!” in Ukrainian, is the first cookbook presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna. Celebrating classic Eastern European recipes with a modern, creative twist with bright flavors, Voloshyna presents vibrant ingredients that represent the rich culture and tradition of the people of Ukraine. Join Anna as she sits down with Chicago Humanities favorite award-winning chef Rick Bayless for a conversation on the food of her homeland and the unifying power of cuisine.
This program is presented in partnership with WTTW.
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