Today's dish is "Steamed Black Bean Ribs", here are the technical summary: 1. Steamed pork ribs will not be blackened after being washed. 2. MSG cannot be added to this dish. Adding shiitake mushrooms can greatly increase the umami flavour of steamed pork ribs and replace MSG. 3. The steaming time could be vary depending on the size of the rib pieces.

@nguyenthanho1172

3 жыл бұрын

You understand really well about the umami. Actually your summary provides me new flavour knowledge

@thiennguyen7112

2 жыл бұрын

Vì có sẽ

My girlfriend and I love your videos. We're trying to learn about Chinese cooking techniques and dishes. Your videos are a great resource! Each video is a masterclass

looks utterly delicious

Chef Wang is a master of food, in a class of his own (top class).

Hello Chef Wang... Tks for cc... 👍

This will be my next dish :-). Thank you. Kai from North-Germany

Looks delicious!

You have a great kitchen knife skills .

Watching frm Macau and i love your cooking😊.thank you

Wow so yummy, great sharing!

Fuuyo! nice chopping master Wang Gang!

厲害!

Nice chef!

Thanks for sharing

Yummy.👍

absolute legend in the game

Nice

Great recipe. I prefer your previous videos when you ‘talk through’ the process... 🙏🏻thanks for a good recipe

You need to give the times at certain points. how long do you steam it each time?

Chef Wang gang! Eu acompanho seu canal faz um ano! Por isso peço que coloque tradução em português:pois você tem bastante seguidores brasileiros 🌎👍👍ok!

Chef Wang show us how you sharpen your cleaver knife.

没想到在这发现了王刚师傅的视频...在b站看过了

Ahh Chef Wang. Eternal respect from all chefs worldwide. You are excellent. Obviously, born talented but I do wonder if he studied under multiple *Real* Chinese masterchefs or...just the one?

Chopping skills 💯

are there no sharp bones? when mixing by hand I’d think there would be some

@suelim7213

3 жыл бұрын

Chef's chopper is sharp enough to cut through the bones cleanly therefore no sharp protruding bones

蒸玩要花还脆么？

Is the red pepper a sweet pepper or chilli pepper please ?

@bloodyChina

Жыл бұрын

absolutely chilli, we Sichuan province is famous of chilli cuisines 😄

i wonder what’s steam fish oil. maybe it’s supposed to be light soy sauce

@spikelin1335

2 жыл бұрын

this translation is not correct, it is "蒸鱼豉油“” in Chinese , normally,this flavoring is used when chinese cooking fish

@leafster1337

2 жыл бұрын

@@spikelin1335 oh its the seafood seasoning sauce

Do u cook bamboo rat? Is it on the restaurant menu? How is your friend that you originally started your videos with? He helped you to get started.

如果煮20分钟会老火？

Is there anyone there who can tell me what “steam fish oil” is? I really want to make this dish but I can’t find it anywhere online.

@spikelin1335

2 жыл бұрын

I think you can only find it in Chinese super market, "蒸鱼豉油“” in Chinese

it doesn't look like cantonese style steamed spareribs, i'm sure it's delicious, but steamed spareribs is a cantonese speciality

没有了王刚师傅的声音，视频就没有了灵魂，没意思了。

@bh05gaming42

4 жыл бұрын

Moanvdibakvs

可是王刚的中文频道背景上说那是唯一频道，这是个假号？

@azura8675

4 жыл бұрын

中文频道的推荐频道里有这个频道

👍🏼👍🏼👍🏼👍🏼👍🏼👑👑👑👑👑💝💝💝💝💝👑👑👑👑👑💚💚💚💚💚❤❤❤❤❤🌟🌟🌟🌟🌟🔥🔥🔥🔥🔥🌹🌹🌹🌹🌹

這是真的王剛嗎？

@azura8675

4 жыл бұрын

是的 也有个中文台

九流刀功

L558

i feel like the quality of the meat is damaged by washing that much. so much delicious meat juice and blood are washed away.

@sweetsilage

3 жыл бұрын

Not so. Taste of blood is not desirable, the quality and protein is in the fibers not the blood.

@mutopz

3 жыл бұрын

In Chinese cuisine the bloody amd raw taste of meat is not preferred. They add flavour through marination to bring out a different layer of taste. Unlike Western cooking u never wash meat because they add minimal ingredients and do not marinate. Therefore the natural flavour of the meat can't be lost

學了些啥技術到變成啞巴了沒了聲音就沒了靈魂沒了親和感真的看不下去了

The chopping part you can skip. Waste of time. We know he can chop. Just waved your have over it and it is chopped as the others.