Chef Steve unleashes the zest with a beloved and exceptional Spanish treat - Shrimp and Vegetable Paella!
Patterned after the legendary #Spanish dish, our featured #paella will include yellow #rice, #shrimp, vegetables, Goya Recaito (cilantro), red, green, and yellow peppers, chopped #scallions, peas, corn, carrots, red #pepper, garlic, and #turmeric (needed to substitute for the #saffron).
After each ingredient is individually prepared, its time to saute! In our pan, we add a little canola oil and mix everything together for the fine art of sauteing our paella. Just enough to golden the shrimp and slightly liquefy the #cilantro into the dish. And then, we are ready... this savory mouth-watering creation awaits our consumption!
There are many different types of paella out there and people will always vary on their opinion regarding its preparation. It all depends on the locale. Although not featured in today's entree, other worthwhile ingredients for your consideration include socarrat, Goya Sofrito (or tomato sauce), and also different types of fish (ie: mussels, clams, calamari). Its entirely up to you what you wish to include in addition.
This is a slight to moderate spicy dish and although I strive to keep the sodium level low, this is NOT a sodium free food.
So do watch, follow along with #Chef #Steve, and once again - let's get cooking!
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