2 pc 8x8
40 grams Arla butter, melted
40 grams vegetable oil
130 grams brown sugar
65 grams white sugar
2 eggs
1/3 cup Bravo evaporated milk
1 tsp vanilla
1/3 cup water
3/4 tsp baking soda
1 1/4 tsp baking powder
40 grams cocoa powder
110 grams all purpose flour

1 can Bravo condensada
1 cup Bravo evaporated milk
25 grams cornstarch
30 grams Arla butter
1 tsp vanilla
4 eggyolks
50 grams Beryl's Bittersweet Chocolate Shavings
10 grams Bianca Powder
Procedure:
1 Mix all the ingredients for the cake and divide into two pans.
2 Steam for 30 mins. You can also bake at 350F for the same time.
3 For the Dulce Caramel , Mix everything first then cook double boiler until thick.
4 Let cool and spread onto the cooled cakes.
5 Top with Beryl's Bittersweet Chocolate and Bianca Powder