Pls don't forget his younger brother..Albert Adria who was the creative director..

This is so interesting to me as I cooked for years and always viewed it as a chemistry and art.

Albert Adria, his brother and creative director for the restaurant came up with those thousands of recipes he mentions. Documentary is on Netflix. He sucks that he never mentions his brother.

What a fucking boss

Genius

From the Netflix show. It sounds like his brother Alberto created everything.

Chef, poet or something else all together?

In a way it's like some Japanese food, it looks too pretty and creative to eat :)

dude needs to chill

This guy has gone madd :D... He doesn't know wtf he is saying

@DeepUndaInAmsterdam

5 жыл бұрын

Yeah sure, 2 millions request a year for his restaurant. 5 times best person in the planet to cook. 75 cooks for 55 guests. Best restaurant in the world for I don't know how many years. Invented countless new tenchniques....stick to your gulash! Ahahah

@ExtremeDeathman

4 жыл бұрын

None of what you said refutes the initial post. You have failed even such a simple term as to counter a claim. Stick to listening and learning.

@skyboat345

4 жыл бұрын

You are probably too ignorant to understand.

I don't understand if he is a genius or a crook.

@jacksilverstone4889

7 жыл бұрын

he's a thinker, which is why the cooking doesn't interest him. though they all miss the point. it's the conversation that counts, that is the endgame of a great dinner. " happiness is only real when it's shared. it's the sacrament and the connection, the food just guides you.

i hate people that cook like this

9 жыл бұрын

Henry G Why?

@361CustomRideScene

7 жыл бұрын

for no good reason i'm sure..

@antoniod1564

5 жыл бұрын

McDonalds fan

@petertomas3665

3 жыл бұрын

We hate what we dont understand.

Si fueras tenido una gasolinera como tú dices hubieras creado una cataplasma no te creo no te entiendo te sobrevaloras demasiado te falta humildad lecciones de vida 😂😂😂 solo hay que verte