Thank God for your video man it gave me all the information I needed. I was really worried about cooking a turkey for the first time, and I didn’t wanna mess it up because the turkey is not for me it’s for my sister she doesn’t really have much hell she doesn’t even have electricity or water in her house and she couldn’t afford a turkey so I felt really bad for her and her boyfriend so I was gonna give her a turkey for Thanksgiving and cook it for her since she didn’t have electricity or gas in the house. I just didn’t wanna ruin it, but all the other videos on the Internet didn’t tell me exactly how long to cook the turkey when you break it the way you do and take out the backbone, so luckily your video told me exactly what I needed to know exactly how long to cook it what temperature to cook it at so I feel a lot better about doing this now. Thank you very much, happy Thanksgiving

PLEASE do a Kermit the frog impression

@living9377

7 ай бұрын

😂😂😂😂😂😂😂😂😂

@brandon3872

6 ай бұрын

I can't unhear it now 😂

@DanielzeugirdoR

4 ай бұрын

His voice was normal until I read this coment😂

That knife is amazing

I tried this yesterday. My new oven cooks extremely fast and I haven't tried most of the buttons. Yesterday I made an 18.5lb turkey, on convection roast 350f, in less than an hour and a half and it was just barely overdone. Next I am trying a 12 hour marinade and 1 hour 15 min. The skin came out amazing. The dark meat was nearly perfect but the breast was just slightly dry, even though it juiced like crazy, so next time I am dropping the cook time by about 10 min.

Frog…. It ….. or kermit ain’t a cannibal 🤩👊🇺🇸🤠😎

Thank you!!!

Exactly what I was looking for.

Perfect

Makes it easier to throw on the grill too

How we give the Turkey a comb over

True same cut you do with the chicken

Take your time and get the oyster out when you’re cutting and you’ll thank yourself later

@parishapeach

7 ай бұрын

What oysterrrrr

Hehehe, he said spatchcock

How many pounds was that Turkey

@Jane-ez7yl

7 ай бұрын

Looks like a10

Wow I've been spatchcocking them the wrong way for a long time.. no wonder I get so many UTIs.

excuse me your doing what to the turkey 🤨?

@jaioncebollero1168

Жыл бұрын

Nothing cause there’s no chicken in this video. 😉

@dobs8737

Жыл бұрын

@@jaioncebollero1168 oh crap I just realized i said chicken not turkey

@josepharagon771

Жыл бұрын

Shout out Jaion I know ur edit thanks to my boi

250???? You mean 350???

@PaulCHa

6 ай бұрын

250 since he’s going for a long cook time at 3 hours. If he did 350 then it would be less than 2 hours for sure.

Wood cutting board with poultry 😢

@SomethingEasty

7 ай бұрын

We've been doing it for centuries kiddo, its okay.

@metadronematic7978

7 ай бұрын

@@SomethingEasty Right. And we moved on from living in caves and using square wheels, too.

@SomethingEasty

7 ай бұрын

@@metadronematic7978 Just because you're too lazy to sanitize a board doesn't mean others are.👍

@metadronematic7978

7 ай бұрын

@@SomethingEasty I’m too lazy to continue this dialogue with a moron. Good day, sir.

Black people want to hear you use and say black pepper more

@danielhernandez2575

7 ай бұрын

Wtf are you talking about

KC masterpiece is better....

@StopWars420

Жыл бұрын

Kansas City recipe only.

I'm crying 🥺😡😭🤮😖

Do you put it in a pan with stock or cook dry on sheet pan

@RareRecordsss

7 ай бұрын

Both