Cheesy one pot beef and potatoes. In this hearty dish, a mix of ground beef, thinly sliced potatoes and Romano peppers come together under a blanket of melted cheddar cheese. Made in one skillet and ready in about 30 minutes… so flavorful and delicious. This dish could become a new family favorite!
For a more detailed recipe: www.servingdumplings.com/reci...
Ingredients
1 tbsp olive oil
1 tbsp unsalted butter
1.8 pounds/800 g potatoes, preferably russets
2 Romano peppers, chopped
1.1 pounds/500 g lean ground beef
1 onion, finely chopped
2 garlic cloves, minced
1 tsp each: sweet paprika, black pepper, Italian seasoning
½ tsp each; salt, chili flakes
2 tbsp dubble concentrated tomato paste
2 tbsp chopped parsley, more for serving
2 cups chicken broth
1 ½ cups/180 g grated cheddar
ENJOY!
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