I'm from southern part of India. We call this as "Parotta". We usually eat this Parotta with chicken or mutton or egg gravy or mixed vegetables gravy. If you made this with wheat flour it is called as Chapathi. If it is stuffed with cauliflower or potato any vegetables we call it as paratha e.g. aloo paratha if it is stuffed with potatoes. U can try to taste many Indian traditional dishes. It would be very tatsy to eat. 😇☺️

@FastEasyRecipes

Жыл бұрын

Thanks Thivya for sharing this information with me! 😍

@EuroNiceguy

Жыл бұрын

Thank you for the tip. That sounds like a winner. I will be definitely making that

@karl4792

Жыл бұрын

Mmm 😋 sounds delicious!!

@Spaghetti_policy

Жыл бұрын

Very cool thanks for the knowledge

@kyfra5257

Жыл бұрын

Ohh thanks for the info! I enjoyed learning about that! :)

I love reading through all of these comments and seeing how many different countries and cultures have their own versions of fried bread like this. food fried in something greasy or fatty is a key part of the universal human experience lol

@FastEasyRecipes

Жыл бұрын

In one word - bread! 😊

@gryph01

Жыл бұрын

It's been a while since I have made flat bread. It's fall here, so I will likely make a batch of Bannock. It is a great bread for dipping in stews and chili.

@jkreimborg

Жыл бұрын

True, you earthling. Very true.

@athathoththegreat3901

Жыл бұрын

I was thinking the same thing. I'm a grilled cheese master. It's very similar. The only difference is the invention of sliced bread. That's not poking fun in any kind of way.

I'm from Indonesia, in my country this bread is called roti canai or chanai. The chanai bread here is always eaten with chicken curry, beef curry, pickled cucumber, or a variant of jam and cheese. this is so delicious

@FastEasyRecipes

Жыл бұрын

I believe you, it really must be delicious!😘

@Zqily

Жыл бұрын

canai? which region r u from? i never hears that word, I'm from java and i call it maryam, but i googled it and apparently the original name is canai 💀

@FurchtbaresGaming

Жыл бұрын

@@Zqily I ate it in Malaysia and they also say Roti Canai. But there it was eaten with Dal or red curry

@hysteriaar

Жыл бұрын

@@Zqily orang jawa kurang gaul lo, roti maryam itu dtg dr nama penjualnya waktu ngetren belakangan, klo org sumatra dan malaysia dibilangnya ya canai buat beberapa makanan berkuah rotinya jadi cocolan. Pengaharuhnya datang dari para pendatang dari India ratusan tahun yg lalu yang dulu datang berdagang di tanah negeri rencong karena dulu sumatra terutama aceh dan semenanjung malaysia itu pusat perdagangan.

@muhilan8540

Жыл бұрын

Y’all stole that from us

I just made this recipe tonight, and it turned out as good as it looks! The technique for cooking them takes a few tries . . . but an instant favourite! I'd highly recommend it to anyone thinking to try it. Thanks for the great recipe from Canada!

@FastEasyRecipes

Жыл бұрын

😋 thanks Christopher

@user-xl8jr2sh7m

Жыл бұрын

멋진레시피감사합니다 여기느한국입니다

Greetings from Kenya 🇰🇪! 😃 We call this Chapati. For us, the more the layers it has, the tastier it is! It’s not common to mix the dough with cheese, but it’s very common to use grated carrot or pumpkin! 🎉 Thanks to the Indian/Persian/Arab traders who brought this recipe to us in the late 1800s-1900s🙌🏾😋

@FastEasyRecipes

Жыл бұрын

Thank you Arnold, I haven’t cooked this with carrots yet, they will definitely do it! 🤩

@ashdav9980

Жыл бұрын

The carrot or pumpkin sounds healthier than the cheese and my kids can’t eat dairy. Sounds yummy, I will look up a recipe for Chapati, never heard of it but love flatbreads. Thanks 🙏

@fefe1179

Жыл бұрын

Was looking to see if more Kenyans found this video too 😂😂💗💗💗

@jayo7812

Жыл бұрын

My friend even earlier than 1800s-1900s as the Arab/Indian traders had been coming a lot longer. I'd say that chapatis are as old as the Swahili ethnicity itself.

@arnoldmaina

Жыл бұрын

@@jayo7812 possibly. Wouldn’t be surprised if it was 1700s.

I'm from Saudi Arabia, and I've eaten a bread similar to this, minus the cheese, my entire life. It's called 'feteer meshaltet' which is a famous kind of Egyptian pastry that has roots since the pharoahs, and which centuries later inspired the French croissant. It is extremely tasty 😋 and I'm sure this recipe will taste great as well 😋 I can't wait to try it 😀

@FastEasyRecipes

Жыл бұрын

Thank you so much, comments like yours inspire me to create new videos. 😍 What do you usually eat these flat breads with?

@AFuriousChild

Жыл бұрын

@@FastEasyRecipes all sorts of cheese, of course 😁 people traditionally eat it with cream (very thick and heavy cream) and honey, both are great options 👍 even jams taste good with it.

@funmiokafor9074

Жыл бұрын

Omg I miss fateer .

@yassinkoko7741

Жыл бұрын

Imagine feetera with sokar/sugar

@AFuriousChild

Жыл бұрын

@@yassinkoko7741 yummmmm

My parents are from Trinidad and Tobago and Guyana, and this is a popular bread called “roti” in Caribbean culture. Typically it’s not made with cheese, and is eaten with some type of curry. There’s also a version of this that’s called “puri” which is stuffed with yellow split peas.

@ilaisaanekelley9478

Жыл бұрын

I love curry n rotti

@FastEasyRecipes

Жыл бұрын

Thank you for your feedback, it helps me improve and grow! 😊👍

@danman5733

Жыл бұрын

We also fry in oil and call them floats

@Sixon6845

Жыл бұрын

Funnily enough, on where i came from "roti" literally means "bread"

@Mattdeadaluz

Жыл бұрын

If anything this is more like how "Pepper Roti " is made , just with only cheese

My sister and I are going to love this. You can't get better than bread and cheese. Shout out from the USA

@FastEasyRecipes

Жыл бұрын

Thanks Diane 😊 i'm sure you'll like it

Hello from Alaska, USA. I tend to judge "easy" or "quick" recipes harshly. Because I am disabled with limited strength in hands (and in a wheelchair), and am financially challenged. This certainly made the "Like" category as well as saved into my "cooking" playlist to make during the week. Looks super delicious and most importantly, very easy with only a few ingredients.

@FastEasyRecipes

2 жыл бұрын

Hi, thanks for sharing this with me, I appreciate your attention. I'm afraid the dough will need to work a little, it may be difficult for you, try making half a serving to start! 😊

@seantwentyfour471

Жыл бұрын

@@FastEasyRecipes I want to thank you again and let you know I tried it, I succeeded and am now off to buy very little ingredients, but for so many recipes you offer. This is going to be fun (and deliciously easy).

@tedhughes6917

Жыл бұрын

i wish you the best of luck making it :), you can always add a lil oil (preferably olive oil) to make it easier to work with. it will also give a lovely shine and colour to the dough after it has been baked

@tedhughes6917

Жыл бұрын

also if you lay a towel on your lap and place a chopping board with some flour on it, it will make it easier to knead without having to do it on a table or surface

@arnavtete7793

Жыл бұрын

Awh! Hope you're alright man! Lemme show u a really good dip! Well my mother used to make me a really delicious dip, for these kind of flatbread. She would toast 2 to 3 tomatoes, peel the skin and mash them. Then add lime juice and chopped onion, some salt and pepper. I then, the most amazing part! She will add hot oil to the mixture and quicly mix it then add some parsley or mint. Enjoy!

Just when I think I’m about to stay away from bread… I find something like this that I definitely have to try in the morning lol 🥴😂🤷🏽‍♀️ looks easy to make n yummy as heck!

@FastEasyRecipes

Жыл бұрын

I used to think that too, but now my runs are 30 minutes longer! 😀😀😀

@emily9299

Жыл бұрын

That is funny - 30 minutes longer -- I haven't exercised in 30 years - lol. I'm not dead yet! I have a broken shoulder 😢 but 😂

@henryjubeda7617

Жыл бұрын

If you don't eat seed oils, you can eat bread

As a history lover, it's nice to see people around the world explaining what they call this in their country.

@FastEasyRecipes

Жыл бұрын

😁

Gouda. From Dutch farmers who they want gone. I hope it will still exist in a few years. Great recipe

@FastEasyRecipes

Жыл бұрын

Glad you're interested! I'm sure it'll be delicious. 😋

In morocco we have smth similar to this but without the cheese when it s cooked we pair it with butter and honey we call it "m'semmen" and of course with a glass of moroccan mint tea 😋 delicious

@suki-ily

Жыл бұрын

Kent ghadi ngolha lih 😂😂😂🤣mseman miam🥰🥰

@FastEasyRecipes

Жыл бұрын

You have to try this recipe at home! It's incredibly tasty also with cheese filling!😉

@YasmineSBee

Жыл бұрын

That's actually called "Melwi", exactly the same as msemen but round. So delicious though!! 😋🤤

@roias1693

Жыл бұрын

🤨

@heomeodoremon9081

Жыл бұрын

😘😘😘

We call it Chapati here in Tanzania. One among breakfast food loved by many people in Tanzania and other East African countries. I love them sooo much

@marykalungu845

2 жыл бұрын

But this one is too oily

@unknownvids644

2 жыл бұрын

Nobody lives in tanzania

@ashwinkumar.s5993

2 жыл бұрын

Chapathi is an indian word

@michaelkisselar5691

Жыл бұрын

@@unknownvids644 what do you mean?

@unknownvids644

Жыл бұрын

@@michaelkisselar5691 its a joke brother

I'm from Kenya. We've been eating this for 50+years without cheese. We call it chapatti. It's great with stew-based food

@FastEasyRecipes

Жыл бұрын

🙃Thanks, try this recipe!😋😋

I made this in the morning and my whole family LOOOVED it!!

@FastEasyRecipes

Жыл бұрын

👍

This looks so much like “msemmen” from morocco 🇲🇦 it’s the most popular food ever in morocco we prepare it everyday

@FastEasyRecipes

Жыл бұрын

And you still don't get tired of them? 😀

@emily9299

Жыл бұрын

Wow. Thank You for sharing

@ladygaia4782

Жыл бұрын

@@FastEasyRecipes ahahhah you just cantttttt they are so good you can eat them in many different ways.. salty, sweet etc..

@ladygaia4782

Жыл бұрын

You’re welcome!😊

This reminds me of this paratha bread that I used to get from Kroger. I lived off that stuff for like a year or so. They had a sale, one day, and I bought so much of it because it was frozen (and I could easily store it). They were so easy to prepare and tasted, amazing. I haven't had that bread in about 4 years.

@FastEasyRecipes

Жыл бұрын

I don't see the problem of making this at home, the recipe only needs butter, flour, salt, water...very simple ... forgot the cheese 😀 I usually keep this in the fridge for up to 3 days and it doesn't spoil. 😊

@fionamckay

Жыл бұрын

I used to buy it in packs of 5 to eat once in a while. Each pack lasted two days at most :)

@Mrs.VonChin

Жыл бұрын

@@decimanightelf4135 Are they any good? Silly question since TJ's has a great ethnic and frozen food section :)

@Mrs.VonChin

Жыл бұрын

@@decimanightelf4135 :)

@TheDashaful

Жыл бұрын

Rob - get busy in the kitchen and start making it. It’s fun and so yummy - as you know.

I'm watching from the Netherlands, but I'm half Cantonese. My grandma, who is Chinese, makes a similar flatbread from the dough leftovers from when she makes dumplings, "wor tip" as we call dumplings in Cantonese. she makes those flatbreads with sesame seeds most often but sometimes with leek or with cheese as well. we call the flat bread something like "pop-pain" (idk how you'd actually write it in Pinyi) but I just googled it and it's called Shanghai Scallion Flatbread.

@ChristisFaithful

Жыл бұрын

Those are all so delicious! I've only had a few occasions to try, but you are fortunate to have access to that. I'm sure it was a good part of your childhood, no? ☺️

@FastEasyRecipes

Жыл бұрын

Your comment made me smile, thank you for brightening my day! 😄😍

This reminds me of roti canai from Malaysia! Except roti canai isn’t usually formed in a circular way. Also reminds me of Chinese scallion pancakes too! I’m gonna try your recipe with cheese😋

@FastEasyRecipes

Жыл бұрын

Thank you, I think you will like this version of a flat bread! 😜

@fay-yaadhnakidien8225

Жыл бұрын

In South Africa Muslims make roti often. I'm going to try this out

@CrossbowROoF

Жыл бұрын

I was thinking of scallion pancakes as I watched.

Greetings from the UK. This is exactly like the stuffed paratha my late mother use to make. Sometimes she added chopped garlic or green chillies to the cheese. 👍👍

@lorrainewilliams8232

2 жыл бұрын

Ooh that sounds nice 😋

@robertballuumm730

2 жыл бұрын

@@lorrainewilliams8232 It is, really ☺️👍👍

@saeedawalimohammed1776

2 жыл бұрын

Ditto my mum.

@susanaladrondeguevara1031

2 жыл бұрын

Wooow with the garlic very good idea !

@robertballuumm730

2 жыл бұрын

@@saeedawalimohammed1776 🙏🙏

This looks incredible. The flaky texture! I’d love to put eggs in it or something but it looks like it would be fine on it’s own!

@FastEasyRecipes

Жыл бұрын

You're welcome, happy cooking! 😄 What's your favorite meal of the day and why?

I'm from Ontario Canada. I'm so excited to try this recipe! I'm only sorry I didn't find it sooner 💖

@FastEasyRecipes

Жыл бұрын

Thank you 😍 Do you love recipes similar to this one?

@TabsLove

Жыл бұрын

@@FastEasyRecipes I'm open to new recipes always. I'll be watching your videos for sure💖🤟

This bread is available in every country in Asia. In India, it is called Parota, in Singapore it is Paratha, in Malaysia it is called Roti Canai and in Indonesia it is Roti Mariam. Usually eaten with some kind of curry, either fish, chicken, or plain vegetable curry known as dhal.

@lightermods

Жыл бұрын

In Singapore, we call it the roti prata :)

@emily9299

Жыл бұрын

Isn't amazing how God confused all nations so we couldn't communicate with other... The great Babylon moment. Someone pissed him off 😂

@emily9299

Жыл бұрын

I truly believe we are all one but someone pissed him off.

@FastEasyRecipes

Жыл бұрын

I'm afraid this is not a complete list of names for this bread variant, but it's damn delicious, which is why it's eaten all over the world! 😊😋

@lightermods

Жыл бұрын

@@FastEasyRecipes agreed!

Glasgow, Scotland here. I've eaten this kind of bread on holiday in Turkey, I love it. Never thought I'd ever find out how to make it, thank you so much for sharing 😃😃😃😃

@FastEasyRecipes

Жыл бұрын

🤩

I'm in the US in an area known as the Emerald Coast of Florida. Many of the Native American Tribes from this area have a version of this they called Fry Bread, which they cooked on a flat rock that was set over an open fire. If cheese was added, it would be on top and folded in once it melted. I never imagined putting cheese or grated veggies in the actual dough! This has so many possibilities that I'm sure I won't ever get bored with it! Thank you for sharing such a culinary gem!

@FastEasyRecipes

Жыл бұрын

Thanks for your interesting information! I'm glad you liked this recipe!😉

@nicholegallo1090

Жыл бұрын

Fried bread in Italy is fried dough with sugar sprinkled on top like a donut

Greetings from the UK and what a great bread to make with my Grandchildren- God Bless and stay

@FastEasyRecipes

Жыл бұрын

Hi, thanks, I'm sure you'll love this recipe! 😜

I made these breads and love them. I used with sauce: 50/50 Greek yogurt and mayonnaise and added fresh parsley and basil. It was so really yummy and delicious. Thank you and keep up the good work :)

@FastEasyRecipes

2 жыл бұрын

Thank you, reviews like yours inspire me to new videos! 😍

@Chris_Stanley007

Жыл бұрын

Garlic wouldn't hurt either, but hey, that's just me.

@jonathanstout9920

Жыл бұрын

holy crap! my in-laws make that exact sauce! they are latino and they call it Yogunesa. greek yogurt and mayo and some spices in it! is that something you just invented? or a sauce you use often?!?!

@KJ-jq9pq

Жыл бұрын

I am going to add chopped spring onions with cheese.

@jackchop1576

Жыл бұрын

marscapone is better

i'm from chicago. i've never made this kind of bread before, but i'm definitely going to keep making it. it's so good, thank you for sharing your recipe!

@FastEasyRecipes

Жыл бұрын

Thanks, I'm glad you liked this recipe!😎

This is Katmer, and I'm from Turkiye. My granny makes it with opium poppy for special occasions. And I want to make it too. Thanks for recipe. When I were watching grandma it all seems like magick and all that handbraiding and experience of years it rapidly flew away even in my focus. Now I can focus and record ingredients and their amount carefully. Now she is very old and cant make it anylonger, if I make some myself, she'd be delightful

@ErolMazharAksoy

Жыл бұрын

and also dont worry about opium, we are from the city called AfyonKaraHisar translated as OpiumBlackCastle. And this is the smiley for video 😍🥰

@FastEasyRecipes

Жыл бұрын

You're welcome! Let me know how it turns out when you give it a try. 😊

Perfect! Yours, is my new go-to recipe for the Lord's Sabbath and Feast days!

@FastEasyRecipes

2 жыл бұрын

Hello Rene, it's great that you liked it, try it simple and delicious! 😍

This looks amazing! I'm definitely going to try this. I'm in Australia and love this type of bread but have never made it myself. Thanks for the recipe!

@FastEasyRecipes

Жыл бұрын

Thank you, try this recipe, I think you will like it! 🤩

Made this a couple weeks ago and despite the issues I had due to my lack of experience, it was great! Using a cheese with a stronger flavor is better and goes further with less cheese.

@tawntawn2192

Жыл бұрын

Did you use self rising flour?

@FastEasyRecipes

Жыл бұрын

You're the best, thank you for watching and supporting my channel! 😍

@FastEasyRecipes

Жыл бұрын

AP flour

I've 100% had this before, but it's an old memory and I'm really glad I can have it again now

@FastEasyRecipes

Жыл бұрын

😻 Thank you my friend! 😽

This looks so delicious 🤤 thank you for sharing your wonderful recipe.

@FastEasyRecipes

Жыл бұрын

Try making these cheesy flatbreads in your kitchen Tamera! 😊

I'm from Philadelphia USA and I had a left over cheesesteak from the previous night and put the steak in as well with the cheese and some fried onions I made and WOW. I've also tried some other different stuff and it really works well as a cheap quick base bread Thanks

@FastEasyRecipes

Жыл бұрын

I'm glad you enjoyed this cheesy flatbread! 😊

From the US, thanks for uploading this awesome recipe. Tried it last night and it was a hit, I did add a little bit of minced pepperoni to it.

@FastEasyRecipes

Жыл бұрын

You're welcome! I always love sharing my recipes with others. 😎 Have you tried any of my other recipes yet?😊

@danwhiteman2529

Жыл бұрын

@@FastEasyRecipes Yes, I tried your delicious Breakfast Quesadilla. Plus, I just sub to your channel.

I watch from Germany and we are known to have hundred type of bread, this one looks very delicious

@FastEasyRecipes

Жыл бұрын

You're the best, thank you for watching and supporting my channel! 😍

I only have beer and wine yeasts etc... This is gonna get made in my house... Here's my smiley, much love from an Englishman in the Netherlands 😊

Hi I am from India it is similar to Indian dish name called Lachha(Loop in English) Paratha which is made from Wheat Flour instead of all purpose flour sometimes street vendors mixed some tiny bit of all purpose flour for getting some elasticity in Paratha with Wheat flour and filled mash masala(spices) potatoes, peas, onion, garlic filling in it instead of cheese and used Ghee( Indian Clarified Butter) instead of normal Butter to make it.

@FastEasyRecipes

Жыл бұрын

This is very useful information for me, thank you for telling me about your national traditions in cooking. 😎🤩

@tracy7612

Жыл бұрын

Is that like a samosa? My friend makes me those, with green chutney to dip. So delicious!!

@shubhamgupta-pq2me

Жыл бұрын

@@tracy7612 no they are made with different process Lachha Paratha is just Wheat flour flat bread with spicy potatoes,onion,peas,garlic filling in it just like it showed in this video Samosas are purely made out of all purpose flour instead of flat bread they are made in cone shape and are filled with more spices, potatoes and peas in it and then deep fried in a huge pot of oil in medium - low flame for atleast an hour

In Asia, it's an everyday dish. You should go on a food adventure throughout Asia, your palette will thank you. It's called a Parata or Porota btw - depending where you eat it; it's the same thing.

@FastEasyRecipes

Жыл бұрын

Thanks for the information, I have long wanted to go to Bali, maybe someday I will be able to see your culture with my own eyes and taste your flatbreads! 🤩 That would be great.

@santiw7446

Жыл бұрын

Bali is an island in Indonesia. We eat mostly rice daily. There are so many other beautiful places to visit for different culture, view and cuisine in each region. Welcome to Indonesia 🇮🇩🇮🇩

@suhaasvemuri7980

Жыл бұрын

@@santiw7446 you also get those in India. Last time I ate one was like a week ago lol.

Greetings from Sunny México 🇲🇽. Tonight I made super spicy Karaikudi Chicken (Chettinad), a perfect match to your flatbread. Could not speak, it was really THAT good. Wow! Viva México! Viva India!

@FastEasyRecipes

Жыл бұрын

😻 😼 😽 thanks

Clearly bread is what unites people. Not surprised, cause bread is soooo good!!!!

@FastEasyRecipes

Жыл бұрын

Hope you have fun trying it out. 😍

Greetings from morocco ^^ here we call it msemeen and it can be eaten with honey and cheese ond jam, it's for breakfast or for snack, with moroccan tea it tastes so delicious^^

@FastEasyRecipes

Жыл бұрын

Thanks 🥸 🤩

I am from the US. I am excited to try your recipe because this cheesy flatbread sounds like a delicious treat. I can see how you created the layers, very ingenious.

@FastEasyRecipes

Жыл бұрын

Hello, it's simple and pretty fast, you can put anything in place of cheese! 😊

Paneer and aloo paratha was probably the first recipe I learned as a kid from my mum. Excellent video showing how to make it! Hope y'all enjoy a little slice of culture

@FastEasyRecipes

Жыл бұрын

😻 Thank you my friend! 😽

Oh my goodness, I'm drooling here and got really hungry with your delicious recipe😌😋 This will be my lunch today with scrambled eggs, although I'm sure it can be eaten by itself 😛 Thanks for sharing and may the Lord bless you and your loved ones with much Health, HappYness and much needed Peace on this Earth 🌍🌎🌏💌💕🙌🏻🌈🌞 Greetings from Puerto Rico 🏖🌴🌄🌃🙋🏻‍♀️🌻

@FastEasyRecipes

Жыл бұрын

Thank you, try cooking it in your kitchen! 😊

This looks delicious. Am already imagining variations on the theme 😄 Thank you!

@FastEasyRecipes

Жыл бұрын

Thanks 😋

good sharing stay Blessed ♥️ 🙌🏻

@FastEasyRecipes

2 жыл бұрын

Thank you for your support colleague, try to cook these cheese flatbreads, simple, fast and satisfying!🤩

@leonedenton945

2 жыл бұрын

Hello

Reading through the comment section full of different cultures and people sharing similar breads from their cuisines is so cool! I’ll try to make it, looks really tasty

@FastEasyRecipes

Жыл бұрын

🥰This is an easy recipe to try, I'm sure you'll love it!

So I watched this yesterday and had the ingredients at home to make it today. It was DELICIOUS. Mine looked just like yours - yay 🎉 and again, yummy. Thank you for the perfect demonstration and terrific 100 year old recipe.

@tawntawn2192

Жыл бұрын

Did you use self rising flour or a different kind. I want to try to make it but I have never made any kind of bread before.

@TheDashaful

Жыл бұрын

@@tawntawn2192 Hi Tawn, I made it with plain all purpose flour. Don’t be afraid to keep adding a dusting of flour when you trying to make this dough if it seems too sticky. Be patient - it is beautifully demonstrated. I make recipes from KZread bakers all the time. Occasionally I adjust the baking temperature if I make it a second time or more. This recipe doesn’t need any yeast - so you are in the clear there. Give it a go. Have your favorite cheese shredded and the butter melted during the time that the dough is “resting”.

@FastEasyRecipes

Жыл бұрын

Thank you for your feedback! I'm glad you enjoyed the recipe. 😊 What are some of your favorite herbs and spices to use in cooking?

I am from Andaman Islands, India 🇮🇳 . In India this dish is called Malabar parotha and is a signature dish of Kerala (southern state of India) 😋

@FastEasyRecipes

Жыл бұрын

This is an easy recipe, I'm sure you'll love it! 🤠

This is similar to Turkish “katmer”. It is actually the name of a variety of flatbreads, sweet or savory. This is almost the same as one of the cheese versions, though we don’t use gouda for that.

@FastEasyRecipes

Жыл бұрын

Thank you, I love Turkish food culture, so many great recipes. 😍

Australia here and I could just lick the screen that cheesy bread looked so dam fine I m going to have a go at it. If it works out I will give onions carrot and pumpkin a crack, thanks so much mate for the share.

@FastEasyRecipes

Жыл бұрын

Thanks for your feedback! I appreciate it very much!😃

well now I really want this! Greetings from New Orleans, Louisiana, USA

@FastEasyRecipes

Жыл бұрын

You're welcome, happy cooking! 😄 What's your favorite meal of the day and why?

From Japan. Looks so easy and delicious! I'm deeply moved to think that people used to eat it too.

@FastEasyRecipes

Жыл бұрын

In this case, you simply must cook this version of cheesy breads! 😜

We make what is called "fried bread" in the southern U.S. We just make the dough mixture similar to a pancake consistency. Then pour into a buttered pan and fry until golden. We also do the same with cornbread mixture, but use oil instead of butter and of course it's called fried cornbread lol. This recipe looks delicious! Thanks for sharing!

@FastEasyRecipes

Жыл бұрын

I've tried making cornmeal tortillas, it's pretty good! 😎 thanks

@piaoneill3310

Жыл бұрын

Hi from Philippines 😊😊it looks delicious i wanna try it😊😊 where are you from?

@ronaldpascua2527

Жыл бұрын

Hi can I get the recipe Partha I'm from the Philippines hope you send me the recipe please thank you

Trinidad here.......We call this.........Delicious!

@FastEasyRecipes

Жыл бұрын

I hope you find it easy to follow Adrian. 😄 Do you have any tips or tricks for making it even better?

New Jersey, United States of America. Awesome! Looks absolutely delicious ! I will have to make this one!

@FastEasyRecipes

Жыл бұрын

😉✌️

Simples de fazer e com certeza delicioso 👏👏👏👏vou fazer, gratidão 😉

@FastEasyRecipes

2 жыл бұрын

Você vai adorar, não deixe de experimentar! 😜

When the ingredients are bread, butter and cheese, you have my undivided attention 😋 I am going to make this! I am only adding 1 extra ingredient.... finely chopped scallions. Ooh, can't wait to try this! Thank you!

@deedledee1341

2 жыл бұрын

Great idea!

@alecberrg

2 жыл бұрын

Oohhh i thought the same thing! 👌🏽😁

@msbigdog1460

2 жыл бұрын

@@deedledee1341 👍

@msbigdog1460

2 жыл бұрын

@@alecberrg 👍

@starlover127708able

Жыл бұрын

Its called a scallion pancake

I'm trying this for sure! I like how you rolled it then twisted it and rolled it again before flattening it out to cook. That's what gives it those layers inside like pastry. Nice job. Looks amazing!

@FastEasyRecipes

Жыл бұрын

Thanks for your support! I'm always looking for new recipes to try myself. 😄 What are some of your go-to recipes?

I'am from Thailand. Thank you for showing . I will try to do it. It 's easy to do.

@FastEasyRecipes

Жыл бұрын

🥰😋😋

Really simple to make. If rolled a little thinner I bet it would make a great cheesy soft taco. I would try experimenting with different fillings for variety to make personal pizzas, Garlic and spices in the dough and roll thicker before cooking. So many options for this recipe, Thank You from US.

@FastEasyRecipes

Жыл бұрын

Hello, yesterday I cooked the same ones only with gongarzola cheese! It was delicious with wine! 🤩

¡Buenas noches!Desde mi bello país Costa Rica.🇨🇷 A preparar ese pan,que se vé exquisito. Si Dios quiere lo haré en el transcurso de ésta semana que viene....😉 Muuuchas graciasss por no ser egoísta y enseñarnos la preparación de ésa delicia...muuuchas bendiciones para todos en general.😙

@FastEasyRecipes

Жыл бұрын

😋 thanks Tita

I am from Jamaica and always love to try new recipes

@FastEasyRecipes

Жыл бұрын

😘

US. I’m trying this for breakfast in the morning.

It's delicious, the cheese bread is soft, supple and delicious to eat 👍👍

@FastEasyRecipes

Жыл бұрын

😀 thanks 👍

Hello, I am in the USA. My mother used to make a bread similar to this. Minus the cheesy layers. She called it a fried flat bread. She would add a small amount of corn meal to the mixture. When she cooked her recipe she used pork grease from her fried bacon to cook it in instead of butter. I am going to try your recipe it looks so much more tastefully than my moms. (Sorry mom.)

@FastEasyRecipes

Жыл бұрын

Hello Donna, pork fat or lard, this is not for those who like this type of food. But these tortillas can be used as a wrap for any filling, sweet or not. 😜

@tracy7612

Жыл бұрын

In North Carolina, USA, we had something similar with corn meal. Like a flat, fried cornbread. 😊

Yum, looks delicious. Will definitely need to give it a try. 🤤😋

@FastEasyRecipes

Жыл бұрын

Thanks for your support! 😎

There's a mediterranean bakery I used to go to all the time, until I moved. They had a similar flat bread, but with herbs on top. So good! I'm from Michigan btw.

@FastEasyRecipes

Жыл бұрын

Thanks, try making this at home! 🤠

I made this with wheat flour! Love it! So easy. An I endorse this recipe as easy! Because I’m the one that makes all the mistakes! I let my dough rise for an hour as I ran an errand. No problems.

@FastEasyRecipes

2 жыл бұрын

Cool, thanks for sharing your experience with me, I'm really glad you liked this recipe! 😍

@robertballuumm730

Жыл бұрын

Why would you let it rise? There is no yeast in it. Yes let it rest for twenty minutes so it's easier to roll out, but it's never going to rise!

Looks so good and yummy, super easy to make too

@FastEasyRecipes

Жыл бұрын

😊 hanks

Ontario, Canada. I will definitely will be giving these brief bread a try.

@FastEasyRecipes

Жыл бұрын

Always happy to help with cooking tips. 😎

I have almost cut wheat products ( bread) from my diet. would like anyone else I love a sandwich. This is the perfect alternative for me, and in smaller quantities as well I like that thank you so much for your recipe😘🥰💕❤️🇨🇦

@FastEasyRecipes

Жыл бұрын

Thank you 🥰

Nicely done!!!! I will make this tomorrow!! Thank you for putting this on - line!!!!!! 🤗🤗

@FastEasyRecipes

Жыл бұрын

Thanks Joan, glad you liked the recipe! 🤗

I've been wanting to try to eat hummus more, I feel like this would be a cheap and easy thing to eat it with, especially since I already have all of this just in my kitchen. Maybe I could also put some scrambled egg and bacon on top as a breakfast wrap. Definitely has a lot of potential for something so simple and easy.

@FastEasyRecipes

Жыл бұрын

Thanks, you're right, this can be used as a wrapper for any topping! 😜

I'm from Indonesia. I'm love it this moment. Because I like a bread bro, Very very nice. Thanks for the receipt

@FastEasyRecipes

Жыл бұрын

Hello thank you very much! 😊

Can't wait to try this. I live in Southeastern Ohio USA.

@FastEasyRecipes

Жыл бұрын

Thanks, Ann!😉

Seems delicious . We are going to make it for the dinner today. Thank you

@FastEasyRecipes

Жыл бұрын

Thanks 😜

Me and my family love this so much...paratha cheese so delicious

@FastEasyRecipes

Жыл бұрын

😘

I've been looking for a quick and easy recipe to cook with my 19yo daughter. I have chronic pain and fatigue so struggle to cook. This is perfect to make with her. I can do the easy parts and she can do the others.

@FastEasyRecipes

Жыл бұрын

Thank you 😍 Do you love recipes similar to this one?

Hi! I’m from California USA I love your simple and filling breads

@FastEasyRecipes

4 ай бұрын

I'm glad you love the simple and filling breads! 😊🍞 Thank you for watching from California, USA!

That looks so yummy. 😋🤤😋🤤

@FastEasyRecipes

Жыл бұрын

😋😋😋

Worked a treat!! Looking forward to adding more yummy things to these

@FastEasyRecipes

Жыл бұрын

Thanks, I'm glad you liked it! 😊

TY from USA. Las Vegas. Gonna try this tonight ❤️

@FastEasyRecipes

Жыл бұрын

😃

This is a recipe I would do in the middle of the winter when it's -20 and I am snowed in for a day or two.

@FastEasyRecipes

Жыл бұрын

Thank you for your feedback, much appreciated! 😊

This is amazing. In Edmonton Alberta, Canada we have a green onion cake we make this way except, obviously we replace the cheese with scallions. It is our city dish. I am going to combine both into one like MsBigdog#1. Thanks so much. :)

@FastEasyRecipes

2 жыл бұрын

Thank you for sharing this with me, you can also add some crushed garlic to the oil, it will be quite tasty too! 😊

@hoperules8874

2 жыл бұрын

@@FastEasyRecipes I'll be using roasted garlic from the smoker...😋

@donteatthesoap8196

Жыл бұрын

Also in Edmonton and had the exact same thought.

Tried it, loved it! Highly recommended !

@FastEasyRecipes

Жыл бұрын

🥰

Hi Im from Chile and this bread without the cheese is called Churrasca Ive eaten almost every week-end And I your videos thank you !

@FastEasyRecipes

Жыл бұрын

Thanks Maria 😊

I'm originally from the USA, but I live in Slovakia now. In the US we called it cheesy bread and we used to make it using biscuit dough. Here in Slovakia they have something similar called "Lángos" but they put the cheese on top, not inside.

@FastEasyRecipes

Жыл бұрын

Thanks Daniel 🥰

Boa noite,.sou do Brasil! Estou amando a receita, vou fazer.

@FastEasyRecipes

Жыл бұрын

👍

Wow I love this bread so much.

@FastEasyRecipes

5 ай бұрын

I'm so glad you love the bread! 😄🍞

seems very similar to burek, its a turkish pastry. i loved eating the snail shaped ones when i was a kid, always unrolled them when eating haha. they are much tastier that way i swear

@FastEasyRecipes

Жыл бұрын

😁

Looks delicious 😋

@FastEasyRecipes

2 жыл бұрын

And it's delicious, try it! 🤩

Hi there, I'm from Indonesia, in my country we called this "Roti Mariam", origin from India (I think it was called Paratha in India?). Indonesian usually ate Roti Mariam with curry however lately due to modern food trends, people ate it with chocolate jam, cheese, etc. But IMO curry is still the best pair for it. Anyway, thx for the recipe.

@FastEasyRecipes

Жыл бұрын

Thanks 🥸 🤩

I love every kind of bread especially flatbread! Didn't know that it only needs few ingredients to make one! Thank you for sharing this recipe, will definitely try it ✌️

@FastEasyRecipes

Жыл бұрын

Thanks😜

Great video. Thanks for posting

👍looks delicious! Will try these! YUM !❤️❤️❤️❤️❤️

@FastEasyRecipes

2 жыл бұрын

Hi Cindy, you should have cooked this by now, did you like it? What sauce did you eat it with? 😍

@SmallKitchen7

2 жыл бұрын

Hello my friend I'm happy to subscribe to my channel and write your comment 💜

In my country, we usually call that "canai" bread. I usually made that without adding cheese (the recipe just end at 3:35 and cook that), instead i added cheese and condensed milk after it's cooked. And it can be eated with curry (without cheese and milk).

@FastEasyRecipes

Жыл бұрын

Thanks, that's interesting information! 😍