I thought the first one was going to be like baked potato chips that they would dip in the cheese. So disappointed in the actual result.😩

Why did the ground beef change? At the end of rolling it you guys switched it

@nattiekay8110

2 жыл бұрын

I noticed that to. It means the recipe is faked for video.

@Facetiously.Esoteric

Жыл бұрын

They don't even know the basics. They broke 5 sanitation laws that I noticed. They contaminated the food 4 times. They can't even julienne an onion without contaminating it. And that knife will cost them a finger being that dull. So much was wrong beyond the fake parts.

Anyone else feel like the ground beef in the first "Dish" is raw on the inside?

@libragirl4471

Жыл бұрын

Yep. Just make old fashioned meatloaf and scalloped potatoes

Heart attack? Yes.

@kimistry9533

2 жыл бұрын

How about constipation?😂🤣🤣🤣

@triyanaramadhan4166

2 жыл бұрын

🎉

@triyanaramadhan4166

2 жыл бұрын

🎉

@Jaakmir

2 жыл бұрын

I would risk it all for this

@Sirkento

2 жыл бұрын

What heart?🤨

That cut at 2:01 from fresh to soemthing diffrent ^^

@lenny6118

2 жыл бұрын

Omg !!

@safiaosman8852

2 жыл бұрын

I also realised 🤨

Это приятно смотреть. Как произведение искусства. Но, мне кажется, по вкусу - на любителя

@user-dy6yv3fh2f

2 жыл бұрын

ООО, я любитель такого👍

Adoro as receitas 😋 parabéns a todos 👏👏👏👏👏👏👏

This channel is absolutely unhinged and I'm here for it.

I'm stupidly amazed! Now I want to be a chef!!!

@Facetiously.Esoteric

Жыл бұрын

That is not a chef. They don't even know the basics and they violated numerous laws.

Wow..amazing ideas!!😍

Wowwwwwwww mouth started watering.thnk u for sharing such a yummy dish.

I like the way you have the potato arranged, but that bizarre ground beef FRUIT BY THE FOOT looking thing.

Lmao at first when I saw the potatoes with the minimal amount of butter and oil and the cheese in the center I was like "oh wow, something healthy on this channel." And then...

What does boiling (blanching? 🤔🤷🏻‍♀️) the onions do? The part where they were all in the bag before you cut them…

@destroymysilence

2 жыл бұрын

I'm wondering why they discarded the centers

@lambassted3040

2 жыл бұрын

And didn't peel the dang thing before cutting it...

@apotheoz9196

2 жыл бұрын

Maybe to avoid too much lacrymogen gas ? Seems weird but it can do the trick.

@brittsheff

2 жыл бұрын

@@apotheoz9196 omg maybe that’s it!!! 💡👏🏼 I’m guessing this gas you speak of is what irritates eyes when chopping onions… I wonder if getting rid of that would make the onion flavor less potent as well tho🤔 But even if it effects the flavor a little, maybe not enough to make it worth “crying” over (i.e. watery eyes while chopping) 🤓

@slonecznikdoniczkowy

2 жыл бұрын

I wonder about all 3: why boiling, taking out the inside the onion and why he left the part of the skin ... ? Any reason?

Wow looks delicious very yummy

Mmmmm, raw potatoes and brie

Wow sarap nman Yan galing gumawa

Wao very amaizing thankyou so much for sharing

Hola buenas noches para todos. Gracias por compartirlo conmigo y por tenerme en cuenta. Que dios los bendiga siempre. No me lo pierdo nunca. 🙏🙌❤️❤️❤️❤️😘🇦🇷

Wonderful 🥰

Their technique is showing that they not expert and still learning, but still doing a good job, this is true dedication I pray that you will be real good chefs in future. Keep up with the good work 🌷

Bravo 👏👏din Romania!!!

U forgot to throw the food in d dustbin.

Your amazing 🤩 thank you for sharing the best of your creations that really captured my heart ❤️ thank you so much .Godbless you ❤️☺️

Wow yummy loking

Delicious

that's beautiful, a Big thumbssss up especially on the Stacker...When I move in, you guys cook and I'll do the rest of the stuff...then we have individual clothes and a blanket...You hear me Chris?

Amei mas não sei o tempo das batatas no forno!!! A carne será uns 15 m de cada lado? Boa partilha

U people tryed, different and good.

Hello my best friend, I want to thank you so much for sharing this tasty recipe with us 😀😀😀

How many degrees should we keep in a lg oven for pizza?

Eu amei as receita deste chefe criatividade a mil Parabéns pra você te amei de verdade gostaria de ver mais vídeos dele

Супер, подписалась с первого видоса, всё так красиво и вобщем то не сложно, вот не поняла есть рецепт теста, буду разбираться позже!

Зачем она чистила лук если крыши вместе с шелухой?

Ah at least theres a small side salad...Bless

Buonissimo 😋

Very good

Oh my God!!!! 😋😋😋

Me encanta 😍

Mmmh Masha allah

Not everybody are flying to Mars ...

diamba vencida com cheddar sobre cheddar frito

Oh wow what a beautiful sharing 🇵🇰⭐💯

It looks very much like a Tartiflette revisited.

Voi volete mandare la gente in ospedale con queste ricette

Super

So we just gon dismiss how the ground beef changed completely🤔

That there meat roll should be called the Texas Hay bale

GREAT

Конечно очень круто 👍👍⭐

Que loucura !!😲🧐

😍😍👍

Dude that chick didn't even take all the skin off ......😂😂😂

Classic 2015 video.

Красавец

Bravo ⚽⚽⚽

Segundo like uhuuuuuu 👍👍👍👏👍

Just discovered and subscribed to your channel. I like that the recipes are quick and easy. Looking forward to making them. Thank you for sharing.

👏👏

Жиииииир

I love the pills bread.

👍👍

Der Tipp fürs Zwiebel schälen hat mich auf jeden Fall überzeugt 🤦🏻‍♀️

Exactly how are you supposed to eat that soup bread thingy?

❤

Bonjour, j'aurais quand même une question. Sachant que le Mont d'or et produits qu'une partie de l'année et que même en France nous n'en trouvons pas tt l'année. Ça doit être difficile de s'en procurer non ?

1:00 night rider stove lol

How is the wood on the skewer and cheese not burning?

Yayyy pig is so happy that someone else is eating his brother

Waw

🥰👍

This all looked very good indeed, I’m currently on a diet so I think I’ve just tortured myself watching this 😅

А лук зачем в кипяток?

@ajiekcahdp344

2 жыл бұрын

Он теряет свою горькость и легко чистится 😉

Это действительно интересно, высокая кухня и очень креативный повар. Я очень давно увлекаюсь кулинарией, но даже мне эти рецепты не кажутся простыми. 👍

That mince was barely cooked through and how long were those potatoes in the oven??

😘💓

Tempero especial: enfarto.

Ехать, я вроде и свинья, но лупины не ем. Приятного аппетита. Маза фака.

Bro why did ur rolled up meat change when u were finishing the wheel?

اللهم صل وسلم وبارك على سيدنا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا

i just watched a woman talk me through the systematic torture of bread dough

Has anyone ever made this stuff? Is it ever worth it?

Зачем фарш резать ножницами а нож для чего зделали

Рулет из фарша - неужели полностью прожарился на сковороде с двух сторон? По-моему, ему надо было ещё дойти в духовке минимум полчаса

سبحان الله وبحمده عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته ك م

Вот как нужно делать меню в некоторых кафе что бы не ждать часами заказ молоток повар

You need a much sharper knife cutting those onions. Also, usually I try to not get the skin in my recipes.. But to each their own lol

2:07 this so ironic

Bts - BLACKPINK 🎉

The onion . _.

Практического применения этих рецептов я не вижу. Не, ну нахрена так все усложнять с картошкой!? Что делать с этим рулетом в центре, и точно ли он сварился в центре, да, именно сварился. Луковый суп в хлебе?-зачем???

Why did he put the onions in hot water?

I'm a cyclist on a diet!!! I can't be watching these types of videos. Well, ok, just a few more minutes...

🥴you wasted that delicious onion

🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

Why so fancy? Your just gonna eat the stuff in a couple mins anyway. All it does is take you ten times as long to make it.

Who has time to do all this?

اللهم أغفر لي ولوالدي وللمؤمنين والمؤمنات والمسلمين والمسلمات الاحياء منهم والاموات

Why do you cut stuff with scissors?

Why are you like this?