Cheese without milk! Just a jar of lentils! The taste will drive you crazy
Friends, welcome to my channel! Today we will make lentil cheese😍. To do this, take 180 grams of lentils. Fill the lentils with cold water. Leave the lentils overnight. Then rinse the lentils with water. 1 tsp salt. 4 glasses of water. The glass is the same one we used to measure the lentils. Grind with a blender until smooth. Grease the frying pan with olive oil. Pour into the lentils. I remove the resulting foam with a spoon. Cook over low heat. Be sure to die constantly. The lentils will slowly become thick. The mixing process is very important. Cook for 10 minutes. The consistency of the mixture should be as in the video. Grease the cheese mold with olive oil.Transfer the mixture. Do this while the mixture is hot. This is an excellent source of protein, especially for those who do not consume animal products. Leave in the refrigerator for 5-6 hours. If your country has a similar recipe?
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