Today's "fix" of Chef Jean-Pierre made me laugh out loud, smile, nod and agree. I've not seen another website on here that has a host who loves what he does as much as you, one can see it in your eyes. You love cooking, you love people, and you love sharing. You have a new subscriber.

@ChefJeanPierre

3 жыл бұрын

Thank you so much for the kind words, I really appreciate it!!!😀❤

@lynnp6840

3 жыл бұрын

I too am a new subscriber and enjoy viewing and making his receipts. I always smile and find him up-lifting.

@LIZZIE-lizzie

3 жыл бұрын

@ Sloopy51 😅 That's exactly what I did a couple - two days of ago!

@andystone6777

3 жыл бұрын

Jean Pierre, you're the one !

@amandaflemming6205

2 жыл бұрын

@@ChefJeanPierre you need to cut the souffle and let us see the internals post baking. Dis, dat, and the udder...

Watching these literally makes me smile.

@ChefJeanPierre

3 жыл бұрын

Can't ask for a better outcome! Thank you!

@Qwertworks

3 жыл бұрын

Agreed! :D

@user-ki7kk1tq4b

3 жыл бұрын

Me too! Thanks for happy cooking video.

@littleidiot153

3 жыл бұрын

Me too. 😊

This guy is amazing, unlike other chefs he looks and sounds like he enjoys cooking and interacting with the viewers, watching him cook makes me feel happy and hungry at the same time.

@ChefJeanPierre

3 жыл бұрын

Wow, thank you sooo much for taking the time to write such a nice comment. I could never ask for anything better than making anyone happy and hungry at the same time. Every day I read the comments and I must admit it is one of my favorite moments of the day! After 54 years in the kitchen I love it as much as I did when I was an apprentice at the age of 14! God Bless America!😀

This is the man who teach me how to dice an onyo 7 years ago, back when I was 14, thanks to memes I finally found my way back to your channel! You're one my favorite chefs along with Chef Ainsley and you're criminally underrated! Love from Korea♥️

@ChefJeanPierre

3 жыл бұрын

Wow, thank you so much for the kind words!😀

@LIZZIE-lizzie

3 жыл бұрын

@ Humans Are Retar... That is SO COOL, FROM KOREA!!!🥂

I think Chef Jean-Pierre's food videos are much better than other chefs' videos.

My husbands grandmother used to cook for her church with the ladies back in the mid 1900’s through the 80’s. I found over a hundred recipe books from around the world and many cooking dishes, ramekins, etc.in boxes stored….What did I do? I learned how to cook home made when I no longer worked. Your channel is a light in the darkness that I cook for my neighbors in a quiet neighborhood. I love your education and skills that left me bereft of what to do! It filled in the gaps! I have found my passion for good, organic, farm fresh ingredients from the farmers markets in my region! I used to live in Fl many years ago. I am blessed to have a farmers market and fresh butcher that I abuse to this day…lol….Thank you from the bottom of my heart….I am now studying herbs….I can’t thank you enough to feed my family and friends with good healthy foods..naturally…and tasty….

@ChefJeanPierre

2 жыл бұрын

Thank you Bridget for the great comment! 😀

The "God Bless America" sign seals the deal. This man is grateful and loving. Thank you

@ChefJeanPierre

3 жыл бұрын

I love this country soooo much! I do not care what anyone says, we are still the best country in the world! GOD BLESS AMERICA AND GOD BLESS US ALL!!!

@katipunan4212

3 жыл бұрын

@@ChefJeanPierre Most people that hate America are the spoiled rich kids who think they're making a difference through harm and mayhem You're the best Jean!

@1bonbri840

3 жыл бұрын

@@ChefJeanPierre Dire ça le 14 juillet... c'est pas grave on t'aime quand même

@maro9707

3 жыл бұрын

It seals the deal for me too! Grateful to my home USA!🙏 There are places you are Lucky Enough Not to live in! God bless America!

@conniev5192

3 жыл бұрын

It seals the deal for me three! Yummy😋way to love the country that welcomed hard working people from the totalitarian regimes in East Europe! Forever grateful!

It's funny - you've got Alex the French Guy saying you need to go through all these gyrations to make a nice souflee, and then there is JP - just throws it all together, in minutes - no 3 layers of coating on the ramekin, essentially no tempering, no separating and whipping whites, no sealing the top with thin sliced cheese strips. And yet JP's soufflés are beautiful as they come out of the oven. Aaa-may-sing! Update: Just made this soufflé, came out perfect first time and could not tell there was any bread cubes in there.

I love the way he chuckles everytime he mentions butter.

Not so new now, but an addict subscriber as well. Chapaeu chef. Unfortunately, being observant Jew, there is much of your cooking I can't enjoy - since we have so many strict rules about food and cooking - but I already found at least 10 recipes I made (to the loud cheers of my family) and countless hints and techniques I made "rules" in my kitchen. The joy of cooking and eating, the constant tipping of back-to-reasonable-mind and rejection of today's hectic and sometimes crazy trends - This is a real treasure island. Thank you again for everything. Specifically, this Soufflé.

You're like the Mr. Rogers of cooking. Watching your videos gives me a sense of contentment.

@ChefJeanPierre

3 жыл бұрын

That is an AWESOME comment! I love Mr. Rogers, Thank you do much!😄

Absolute genius! Adding bread cubes to create structure is brilliant.

This is exactly what blows my mind and exactly why I keep learning new techniques. I've developed my own with different ways to make sauces or a roux. But I would have never thought about adding bread to a souffle. Just amazing and creative! Cook well and stay humble Chef ❤️

@ChefJeanPierre

11 ай бұрын

🙏🙏🙏👍

Great timing! This will be my first attempt at a soufflé that I attempt.

@ChefJeanPierre

3 жыл бұрын

Good luck!

Yess I'm so glad to see you uploading again Chef!

@ChefJeanPierre

3 жыл бұрын

More to come!

What a delight, watching these recipes being made. It just shows how a real smile from the joy of cooking makes us, the viewers, watch more of Chef and maybe even try these recipes.

Here in The Netherlands we have a Frankenstein take on the cheese soufflé; cheese inside a breaded dough envelop, which is then deep fried. You don't really know what went in to it, it is always way to hot, but even those are are great snack. I can't even try to imagine how tasty your version is. Definitely going to try this out.

@annemiekvandorp4457

2 жыл бұрын

Inderdaad. Onze vieze vette Hollandse nepkaas soufflé is hier niet mee te vergelijken :-)

It's really great to see you age over time and still retain the cheerful personality.

@ChefJeanPierre

3 жыл бұрын

Thank you so much!😀

The cheese and butter happy step....love this man!

You remind me of my favorite Chef Instructor at school. He had your energy and enthusiasm.

I am glad I found you in KZread. There are many chef I’ve watched but You are the best.

Chef Jean-Pierre, I hit the thumbs up button even before I watch your recipe. You have really inspired so much confidence. By watching your channel, my cooking skills have been taken to the next level. God bless you.

@ChefJeanPierre

2 жыл бұрын

Thank you Gloria!!! 😀

Absolute genius; adding bread to create structure is amazing!

CHEF~!!!!!!! I LOVE THE BREAD TRICK ~!! I gotta try it~!! Another trick~!! Take your souffle out of the oven. Let the damned thing fall. Turn it out, Then flip it upside down on a sheet pan and put it back in the oven for 8 - 10 minutes. It rises again and for reasons I can not explain (I have no culinary education) it rises again and sets. You can use the broiler and sprinkle the bottom (née top) with cheese.

@richardcorsillo9819

Жыл бұрын

It's cool that, in the world of cooking, not everything has been discovered.

My cooking has improved all ready.thanks chef Jean Pierre

Chef Jean-Pierre! I watch your videos more than once. At breakfast, at lunch time, at aperitif time, after dinner time and when I can't sleep (which is often lol). I love your passion and always think that you are talking to me when you explain things. I love butter and cheese as much as you do and my passion is to entertain. Sometimes, I am thinking "Geez, I need to prepare dinner for that guy and we would eat, drink and laugh ... in French" (my husband knows lol). You have taught me a few things (a lot of things), but I am proud to say that I learned to cook just like you do... oignons (yes, right spelling for our accent) first unless there is bacon involved. I wish we could meet in real life. There is so much to say, watch, learn, enjoy, savor... Keep going. I feel like I have a friend in my living room when your channel is on.

Chef, I'm sorry we make so much fun about your pronunciations, especially onions. I made the souffle for my special one, and she loved it! Thank you for this recipe, and I hope to learn more from you!

Jean-Pierre, I love watching your show. You add je ne sais pas quoi!

@richardcorsillo9819

Жыл бұрын

the addition of "pas" to that phrase is one I have not seen

I can only keep saying “you are by far the very best chef in the world “

This guy is an amazing instructor !

The fantastic culinary conductor. All the ingredients are singing along the finished dish. The music to the ears and the food in front of your eyes.

Wow! How awesome is this! Chef, as always, you are a delight to watch and I loved how you solved the Souffle' conundrum 😃. I look forward to making these!

Merci Chef Always a pleasure n a treat watching you J essayerais le soufflé avec du pain et je vous dis á bientot with a smile

You are a freakin' genius! Can't wait to try this!

1:26: This is a component of this vlog that I appreciate: story telling 2:53: Yes, and it’s why we appreciate your content 3:20: love that idea

@ChefJeanPierre

2 жыл бұрын

Thank you 😊

Tried this out last night and they turned out really good! Used some dinner rolls instead of country bread since that's what I had. Next day, oven for ~20m @ 375 and I think they taste better than the night before!!! I had shallots but decided to use vidalia onyo I got from Lyson, GA online. I live in TX but lived in west GA for 4 years and really miss that place so using that ingredient was kinda special.

You are an inspiration and a joy to watch, listen and learn from! You are a great teacher and the most natural all round entertainer who loves doing what you do! You enjoy doing it and we enjoy watching you enjoying doing it....Se Magnifique!!!

Chef Jean-Paul, you are brilliant !

J’adore, Jean-Pierre et ses recettes.

Thank you Chef Jean-Pierre, you are the best 😊

I love to see a happy chef, unlike majority of chefs that are like bitter lemon faces. Cheerful, enthusiastic and passionate. That's the way all people who want to cook should be like. Keep up the good work lovely man! 😍 Greetings from a Chilean 🇨🇱 living in Australia 🇦🇺

Well, after watching several videos of Chef Pierre last night... This is a sub!

Genius! The wobblyness of the soufflé on the plate was amazing! Freeze the Brie and remove the skin with a vegetable peeler. Genius! Even without an onyo the shallots go in first 🤣 Thank you Chef. That was fabulous.

Thank you Chef💖 I’m loving your videos 1 Year later! Blessings!

Yet another recipe many would feel intimidated to try---just by the fancy name. In fact, so simple.

Ooo la la! You're a treasure Jean Pierre.

What a very fine story. Thank you for telling that story, especially in such a very fine way.

Love watching your channel Chef! ❤ Really enjoy learning from you...😄

This is wonderful! Fascinating as always chef!

This looks wonderful! Thank you!!

I've got to keep this recipe in mind! Absolutely fantastic!

I saw this and had to have a go...... boy are they tasty, and they even looked the same when I cooked them, most impressive, and easy too, this is a keeper..

Nice to see you chef. I need to make this ASAP.

Always a pleasure to watch you ! 🥰

Wow terrific idea, ty for sharing the secret - Love you Chef, and plz plz some more recipes, I’ve seen and learned every one of them - Blessings, Houston, Texas

Another great recipe Chef JP, thanks 🙏 you always make me smile ❤️

This guy has such great energy. Love the vid!

@ChefJeanPierre

3 жыл бұрын

Glad you enjoyed!

Love watching your videos......you inspire me to try different recipes!

Thank you chef for the great instruction

They look delicious. I’ll have to make them , thank you Chef . You teach us to make the recipes so easy

Excellent advice as usual!! Thank you.

You make everything look so easy. Every time I watch your videos, it makes me want to try the recipe.

everything is so wholesome especially you chef!

I love your youtube channel Chef, it's the best. You are very inspiring.

I really enjoy your recipe videos. This is something that excites me because there's an element of discovery here. Stay healthy, chef!

Thank you ,what a great recipe and wonderful stress free cooking. Love the bread idea.

Fantastic - I can taste them simply from your enthusiastic presentation. Another 10 out of 10.

I'm going to make this. Thank you chef 🇬🇧

That soufflé looks good! Great stuff as usual from Chef JP!

they look amazing

This is an absolutely exquisite dish, chef! The possibilities are endless...

Genius. Love watching you Chef. Thank you☺😊💙💚💛💜

Beautiful! Great idea. Been looking for a decadent souffle recipe for my clients. Thank you Chef Jean-Pierre!

Also this makes perfect sense as the bread already has built up gluten. Flour does not, or at least does not have even close to the amount. It makes sense that the gluten would then "set" the souffle. Genius move chef, something that goes "against the normal" like this only comes from many many years of experience and experimentation.

I just found you on here and I LOVE your videos and your channel! I appreciate you sharing your knowledge of cooking with us.

I can't wait to try. unbelievable that it doesn't fall but thank you so, so much. 30 years I've cooked and haven't heard this trick with the bread! thank you Jean, thank you. such a fun and informative and surprising channel . I learn every time I watch!

Fabulous! Love to watch this amazing chef👏 Great recipes! Always brightens my day🔆 Coffee is ready!☕Thank you Chef🙏

Enjoyable and informative. My favorite KZread channel. Keep up the great videos!

Chef Pierre, you are brilliant. Bravo!!!

Finally did it last weekend; EXCELLENT! I was amazed how easy it was.

Looks great and easy

Merci !!! J'adore l'énergie et je vais essayer pour la première fois de faire des soufflés.

I just got into this youtube channel as I’m just learning to cook, and I’m loving his recipes

@ChefJeanPierre

3 жыл бұрын

Enjoy it, I am glad you like them!

Never had one of these and always wanted to try one. This REALLY makes me want to try one. No oven right now, just burners, but when I get to my next country, the apartment will have to have an oven or no deal! I think that a smoke alarm will be a bad idea with me training to cook lol. I call it "the timer."

Fantastic, thank you so much

Really nice. Thank you.

Fantastic looks at the end 👍

Wow that's the secret thank you chef

Brilliant innovation! It must be so satisfying to have your research and development bear good results! Wonderful content as usual!

Chef, you have so much passion for your recipes. I’ve been watching cooking shows for quite a while, years, but I’ve learned so much from you that I didn’t know. The bread cubes is a wonderful idea. Thank you.

Chef Pierre is funny and always make me smile. I have tried some of the recipes, they are delicious. Chef always take an extra mile to explain the cooking techniques. He is a generous man.

@richardcorsillo9819

Жыл бұрын

Absolutely. He is a teacher who teaches

This was such an interesting video. Love you and your team, Chef!

Thank you Chef JP for the amazing recipe. I made them the day before and reheated them for our early Christmas celebration and they got rave reviews! I have learned so much from you.

Great easy recipe. I love his love of food. To me food is love. You cook for those you love.

Thanks JeanP. I just made these following your recipe. sun-dried tomatoes acid was a nice touch! Secret about measuring exactly was followed and they came out lovely. Breakfast lunch or dinner your advice is spot on. Cheers

Oh wow !!! I really have to make this 🙌🏼🙌🏼♥️

These were fantastic!

I am addicting to your channel, Chef. You are brilliant.

I love to watch chefJean-Pierre Brehier cooking. I love everything about this happy and talented man who teaches me cooking can be so enjoyable. I bought his book Incredible Cuisine many years ago and I still use it to these days. Thank you very much chefJean-Pierre. You said “A clean kitchen is a happy kitchen.” I find it so true! Love you from Austin Texas

Dear chef JP thank you for this ‘simple’- furst thing in zhe morning i like to watch you to set my happy mood! And time and again you teach me new culinairy lil miracles ☺️🙆🏻‍♀️💓.. today cheese soufflé 😋🥳😋 love 💕 you☺️👍🏼