Cheese Liqueur with Chocolate and Bubbles. Does it Work?!
Cheese in your cocktails is something that’s worth trying, so today we’re making a Parmesan Cheese Liqueur that will blow your mind! Forget the Parmesan Espresso Martini, cheese liqueur is in and it will transform your cocktails with a creamy & savory note that you’ll want on everything. To test it out, we’ll combine it with a white pepper infusion, white creme de cacao, allspice bitters and FIOL Prosecco - a sparkling wine full of delicate bubbles, tantalizing aromas, and balanced flavors - to create the DOCtor Giovanni Cocktail. If you want to take your cocktails to the next level, pull up a chair, it’s Cocktail Time!
Learn more about FIOL and find out where you can get a bottle: fiol.it/shop/
Get the recipe for Parmesan Liqueur & the DOCtor Giovanni cocktail here: www.kevinkos.com/post/parmesa...
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Check out last week’s episode and learn about dangerous ingredients that you need to watch out for when making cocktails: • DO NOT use these ingre...
🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
● kevin_kos
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● www.kevinkos.com
0:00 Today on Cocktail Time
0:37 Prosecco as a Main Ingredient!
2:12 Parmesan Liqueur
4:55 White Pepper Drops
5:34 Ruby Chocolate Garnish
5:58 Making the DOCtor Giovanni
7:09 Bottom of The Glass - Parmesan Espresso Martini
7:59 Outro + Recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #liqueur #parmesan
Пікірлер: 94
When I found out about Parmesan Liqueur I thought it was a *grate* idea 😉
@torsloke
4 ай бұрын
It makes sense Kevin used scotch as the base spirit for the cheese liqueur since scotch gets more of its taste from age.
@bizzaam1
4 ай бұрын
I was actually surprised. I thought to myself.. "no whey that can be good!"
Did I wake up this morning thinking I needed a 🧀 liqueur? No. Do I really want to try making a 🧀 liqueur now? Absolutely!
@KevinKos
4 ай бұрын
haha cheers!
@mariacarlbaum-mp1zl
4 ай бұрын
Me too. 😃
I love the comment about making an espresso with baileys and then their faces
I like the "pepper drop" idea.
Amazing ! Thank You ! Thank you very much for your work, detailed material and its presentation. You are one of the best finds on KZread in several years. I'm glad that thanks to your channel I will be able to delight my loved ones with interesting drinks at the cocktail bar level
Creativity through the roof!
Amazing ❤
Super interesting and bold 🧀
🧀 This looks and sounds insanely good.
🧀 This is a really interesting one. I'll have to put it on my list to try. The cheese chocolate and prosecco just sounds really enticing. Cheers!
@KevinKos
4 ай бұрын
Glad you like the idea! Cheers!
Interesting content👏👏👏…Thanks Kevin👍
Nice presentation with the chocolate. Cheers! 🧀
@KevinKos
4 ай бұрын
Thank you! Cheers!
🧀 very curious idea!
What cocktail would you make with Parmesan Liqueur 🤩? Learn more about FIOL and find out where you can get a bottle 🥂: fiol.it/shop/ Make your own White Creme de Cacao: kzread.info/dash/bejne/d21806itncyvqrg.htmlsi=3pjWxCWuKLxplXnT Make your own Allspice Bitters: kzread.info/dash/bejne/qINkmNdvmNnSeNY.htmlsi=uNdFMHULwqvdTvY3 If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
@r3dvanilla_697
4 ай бұрын
Just hear me out, pizza bloody mary. Make the parmesan liqueur with vodka, make a salty tomato juice with salt, garlic and oregano and before mixing add tabasco (a jalapeño one would fit cool)
🧀Thank you for the explanation at the end, because I was thoroughly confused.
@KevinKos
4 ай бұрын
You are welcome!
Interesting! I will give it a try (when I find some time 😂😂). Thanks brother for the 🧀🧀🧀!! 👏🏼👏🏼🙌🏼🙌🏼
@KevinKos
4 ай бұрын
cheers!
🧀 interesting cocktail , I put it on my list to try
@KevinKos
4 ай бұрын
Hope you like it!
Great episode
@KevinKos
4 ай бұрын
Thanks!
Very interesting, sounds line a good ingredient for a cocktail to pair with oysters
@KevinKos
4 ай бұрын
Oh yes!
🧀 Yummy yummy , we need to have you on TV shows 😁
@KevinKos
4 ай бұрын
That would be cool! Thanks!
🧀 cheers 🥂
Another banger! Kevin, do you think your cheese liqueur method will work with making a syrup or with other type of cheese as well? Thanks!
@KevinKos
4 ай бұрын
syrup wouldn't work becuase its harder to strain it out without freezing it, so it's best to go with the liqueur.
"they say that when you poor a glass of Fiol" I'm pretty sure only the marketing department says that :-) Also: what does it taste like? Delicate bubbles and "the right blend of X and Y" are just expectation management, designed to make the buyer think that whatever they taste is what they are supposed to taste, that this is what they should want to taste. In reality of course taste is entirely personal, 100% subjective. You might like Fiol, you might not. Try it and decide for yourself, but don't ever let anybody tell you that you are wrong for what you like and dislike. Also: I love how this channel has gone from basically sticking to the classics and pure cocktails that respect traditions, to just doing whatever they feel like. There was a time when lemon juice absolutely had to be freshly squeezed or else the cocktail would not taste right. Today he makes his own "superjuice" just like they do in the supermarket. And now he is making a cocktail with cheese. It's *only* about what *you* like, not about what others say you should like.
Very cool Kevin! A colleague of mine is working on a Pizza cocktail right now, I'm gonna tell him about this! 🧀
@KevinKos
4 ай бұрын
Very cool!
nice video, as always.
@KevinKos
4 ай бұрын
Thank you! Cheers!
I know that with Parmesan it's not that much of a problem, but do you know how it is with lactose in the Cheese liquer? Specially if you are using different cheese and also with the whey 🤔
Thank you for yet another interesting video. Cheers! Or should I say cheese? 🧀
@KevinKos
4 ай бұрын
Cheese! 😉🥂
This is truly mad science. 🧀 When are you going to make your own homemade Verjus. I mean, you've made campari and all these other ingredients, but Verjus is the only thing I can't actually buy here in the States.
@KevinKos
4 ай бұрын
I already made a verjuice in an episode a while ago. Check it out!
🧀What shelf life do you expect the parmesan liqueur to have?
Is the citric solution shelf stable?
@KevinKos
4 ай бұрын
yes
@alejandrorestrepo5509
4 ай бұрын
@@KevinKos great, thanks for the info 🙂 🧀
🧀 I need to see a blue cheese liqueur now. Could you imagine it in a Martini?
@KevinKos
4 ай бұрын
great idea!
The risk of being cheesy was high, but the episode was neat! Anyway, any particular aging you suggest? I feel giving a range is quite important, as it deeply influences the flavour.
@KevinKos
4 ай бұрын
mine was 16 months. You are right! I wouldn't go below that age.
@mattia_carciola
4 ай бұрын
@@KevinKos do you think something around 24 o 30 would be too pungent and not enough milky? Because here in Italy most of it is sold aged at least 22 months
@KevinKos
4 ай бұрын
@@mattia_carciola I believe this would make even better liqueur. Whey will add milkiness so no worries about that.
@mattia_carciola
4 ай бұрын
@@KevinKos yeah, thanks for all the tips!
🧀🧀🧀
I finally did something before I saw a Kevin cos video on it 😂 (albeit he did it better than me) I made a Romano infused Vodka and used it in a bloody mary.
@KevinKos
4 ай бұрын
👏👏 Cheers!
Being an alchemist sounds easy, but it isn't. It takes discipline! 🧀
@KevinKos
4 ай бұрын
true! 😀
🧀
CHEESE🧀
🧀🧀🧀🐭
🧀🐭
squeeze
I like whisky neat, I like champagner neat. I like whisky cocktails, but I can't get behind champagner chocktails. What's wrong with me? I am on the gentlemans side in the intro.
@KevinKos
4 ай бұрын
No worries! It's what you like so there is nothing wrong with you 😄 Cheers!
This sounds awful, I have to try it! 🧀
@KevinKos
4 ай бұрын
cheers!
pfui
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