Cheese from the store is tasteless!!! I've been making cheese at home for 10 years. Fast and easy.
Friends, welcome to my channel! Today we are preparing at the request of my regular viewer - Mexican cheese ❤️. Milk 2 liters. Put a pot of milk on the fire. 1/2 tsp salt. 1 orange. We need orange peel. 1 lemon. We also need his joy of life. Add the peel to the warm milk and mix well. We need to squeeze the juice from the remaining lemon. Mexican cheese can be prepared salty or sweet. Today I added powdered sugar. When the milk is well heated, turn off the gas. Add lemon juice to the milk. Mix well, don't stop. The milk begins to curdle. The serum has separated. Transfer the curd mixture. Leave on for about 20 minutes. Then fill it into a cheese mold. Put a weight on it. Leave on for a few hours. Time is up and our cheese is ready. This is a wonderful, aromatic cheese. Bon appetit ❤️.
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