Thanks!

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching And Supporting Robert! Thank you!!!

Hope you can show us how

😋

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for watching Ted!

I added felt gaskets to the lid and ash pan and now it sticks the temp setting perfectly. It even now works with the suggested top vent position

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for watching! Do in addition to the one that’s already on it?

@thefrioman

Жыл бұрын

@@TomHorsmanAmateurBBQ Yes in addition to the factory one , i just added to the bottom bowl and made sure the lid gasket sits on top of the added one. The same for the ash pan

@TomHorsmanAmateurBBQ

Жыл бұрын

Interesting! Great idea!

I just keep my vent # 1 lower than it says and perfect temps

@TomHorsmanAmateurBBQ

Жыл бұрын

That’s works! Thanks for sharing Jim! Appreciate the information

@stevenscarborough6221

Жыл бұрын

Same here.

Excellent and helpful video!! I put a piece of tape across the vent to block some air flow but I like the idea of just closing the vent when up to temp.

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching Andre!

Going to try closing the fan door. Thanks for the tip!

@TomHorsmanAmateurBBQ

Жыл бұрын

Works for me! Thanks for Watching Steven!

Can you add a thermometer to the auto kamado like you did with the gravity grill

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching Robert! I believe you could

Heck Yeah 😋 Nice Job 💥 I'm making stuffed. bratwurst peppers and cheese in some beer and some cheese burgers on the ninja woodfire. I just want a little bit of smoke. Can I fill the hopper only 25 % of the way? Thanks Tom!

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for watching! Yes

Boy those burgers look delicious Tom! That grill gets screaming hot! Yummy! Cheers!

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching Jay!

Great minds think alike, made smoked 1/2 pound short rib burgers on the SmokeFire today. I seared them on the SnS kettle though because I wanted to try a Fire Cup chimney starter. Those looked fantastic Tom, the auto kamado did a great job.

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching Troy! Sound awesome!

Can't wait to get my auto Kamado and smoke some stuff for myself

@JimNapaCA

Жыл бұрын

Great investment

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching James! I agree with Jim!

That auto kamado is for real, Tom. Those burgers were too. The Fire and Smoke Black Garlic seasoning would be good on them too!

@TomHorsmanAmateurBBQ

Жыл бұрын

Agreed! Thanks for Watching!

My problem with the Auto Kamado is it heats up super slow, takes forever to get it up to 600 degrees.

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching William! How long is forever for you? Mine is like 15 minute’s

@Edward135i

Жыл бұрын

@@TomHorsmanAmateurBBQ It takes like an hour to heat up, I use a charcoal chimney starter to get the coals going, the fan just seems to be super weak to me.

@TomHorsmanAmateurBBQ

Жыл бұрын

Hmmm the vent over the fan is open? Correct?

@Edward135i

Жыл бұрын

@@TomHorsmanAmateurBBQ Yes, I warranty'ed it and I'm having char griller send me a new fan I keep getting the fan error code.

@TomHorsmanAmateurBBQ

Жыл бұрын

Ok, good to know

Did you make that wood plate yourself?

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching Jadon! No

Versus nice Tom, I love Kamado cooking

@TomHorsmanAmateurBBQ

Жыл бұрын

As do I! Thanks for watching Eric!

Hi Tom, great video. Question for you. I want to pull the trigger on a gravity charcoal grill. Which one would you recommend Masterbuilt or char griller. Thanks

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for watching Eddie! They both perform well. I give a slight edge to the Chargriller

@AndreLederer

Жыл бұрын

I own the Masterbuilt 560 and it's pretty good/fun but quality does not seem to be as good as the Chargriller. But it does seem that both of these units go through a lot of charcoal especially compared to this Auto Kamado which is the most efficient Kamado I've every used (I have the large and extra large BGE too).

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching Andre! Agreed

@eddieengesether7889

Жыл бұрын

@@AndreLederer I ended up buying the auto Kamado I think I will like the efficiency

When I look at the concept, and when I consider my Spider Venom on a kettle, I’m guessing that the “door” is there for when you want to just use the kamado as a kamado. Spider venom works well with almost no air slipping in from below and the top vents wide open. I think you want to limit passive air supply when running the fan. Just my .02¢

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks for Watching Appreciate the .02

That is one amazing little grill!!!! When you raised temp to 650 did you keep the fan door closed?

@TomHorsmanAmateurBBQ

Жыл бұрын

Thanks watching Robert nope,,wide open