I just got this grill and it is a beast...... just got a half cord of wood delivered and bought a spliter and ready to rock the grillin season....... I seasoned it with some Crisco rubbed the whole grill down with it and it seasoned real nice....... made some bomb ass ribs for the first cook....... Anybody considering getting this grill, you will not regret it..... it will compete with any competition grill any day...... Happy grillin 🤘

@ItsRyanTurley

3 жыл бұрын

Hell ya Trevor! Sounds like you’re already dialed in! I love the fire management side of things, and being above to control the temps/smoke with proper wood selection and the dampers. Check out this beef ribs vid if you haven’t already: kzread.info/dash/bejne/hoZ128eSkqm-ktY.html

@trevorbraden5448

3 жыл бұрын

@@ItsRyanTurley yeah man I was scoping those out...... the glaze came out looking 🔥

@1025theo

2 жыл бұрын

Think you could weld a new fire box to it for a better seal or for when this one need replacing?

@trevorbraden5448

2 жыл бұрын

@@1025theo I don't see why not I'm going on the 3rd season with mine with heavy use and mine is still going strong.... mine sealed up fine with no need for welding...... only complaint is on the fire box the top door doesn't seal all the way.... but it doesn't effect the performance at all I vent it with the side vent anyways so it doesn't need to be air tight

Beside the fact it’s a great video….but this little young lady, OMG, she made my heart smile….❤️❤️❤️❤️

@ItsRyanTurley

2 жыл бұрын

Thanks man, appreciate that very much! She is my whole heart ♥️💯

Very cool, that smoker is a beast! I think your kid likes it too!

@ItsRyanTurley

3 жыл бұрын

Such a beast, and yeah she likes dada’s new toy 😂

Awesome video man! I just ordered my Grand Champ. Very excited to get it put together and start. Smoking foods.

@ItsRyanTurley

3 жыл бұрын

Awesome brother, you’re going to love it! Always down to help if you have questions. I’ll be posting a lot more content around the smoker, I’ve already made a few meals with it and it’s incredible. Be sure to check out this other video I just posted, about the seasoning and initial burn: kzread.info/dash/bejne/n5NtsbxqqrundLg.html

Congrats Ryan, you'll love that XD!

@ItsRyanTurley

3 жыл бұрын

Thank you Rob! So stoked on it and only made 1 meal so far. Happy Easter bro!

That's a monster unit!! Char-Grillers best!!! You make it look like a breeze to assemble!!! Good job!!!

@ItsRyanTurley

3 жыл бұрын

Honestly Brother, She is a beast! Already done the initial burn in, and smoked STL ribs. Brisket coming soon, so stay tuned! And thank you so much, I think IKEA builds prepared me for this moment. 🤙🏼

wow that looks awesome Ryan!! beautiful smoker! wish i could have one!

@ItsRyanTurley

3 жыл бұрын

Thanks so much Lucy! I’m already in love with this thing… Cooking with fire is so fun!

I bought mine on March 19th. March 21st I had a cord of wood delivered that was supposed to be seasoned but was far from it. I bought the floor model, it was the only one in stock and 3 employees couldn’t put it in my truck. I finally told them just go get the forklift. It was a good birthday. Had some entertainment, got a nice smoker and saved $50 buying the floor model.

That Grand Champ is a beast for sure! Love your little helper there, too cute. Just sub'd. Cheers

I have checked out this smoker and it will be my first offset. I will later do a reversed flow Oklahoma Joe but that’s it I have a cabinet Masterbuilt propane smoker I have used for 17 years. Retired now so want the slower easier way hehehe.

Definitely add a lava lock gasket (or similar) around the doors. That way you make sure your unit is as airtight as possible. Also, you can add it between the firebox and cooking chamber but I would recommend some fireproof sealant vs a gasket there. That way it gets smushed in between em and creates a good seal.

I just put my Grand Champ XD together yesterday afternoon in the hot Arizona sun. I didn’t have any help, so it took me about 3 1/2 hours. You’re right, the installation of the firebox was the most difficult part. I used a paver and a plastic bucket to support it. Happily, I was successful, but it wasn’t easy, at all. There’s got to be a better way, but that’s all behind me now. I seasoned the grill and then smoked a chicken. Because I’m a beginner at this, the chicken took over four hours to finish. Low and way too slow, but it did taste really good. I’m looking forward to learning more how to control my fire.

@ItsRyanTurley

3 жыл бұрын

Awesome Kevin! Yeah the firebox was a challenge, luckily the stool I used was almost the perfect height to align everything. Yes, fire and temp management is the name of the game. Check out this video where I smoked a chicken as well! kzread.info/dash/bejne/h5Wp062diNrbf5M.html I'd love to hear how your cook differed from this one?

Legendary bro!!

@ItsRyanTurley

3 жыл бұрын

Thank you bro! Roll down for some good eats 🤤

She looks like a beauty!

@ItsRyanTurley

3 жыл бұрын

Thank you Sylvia 🙏🏼

Have the same grill. Purchased in February. What size socket would I use to loosen the drip / drain plug on the bottom left of the grill??

Came for the grill, gave a like for the adorable kid😂

Watching that kid warms my heart . Reminds me of my little pitmasters. Also looks like char griller has entered the serious smoker / grill chat

@ItsRyanTurley

3 жыл бұрын

Hi Ashante, she warms our hearts too! I love it when Soleil comes into my video scene, she’s in a bunch of my other videos! Yes this smoker is a beast and very well built. Have an awesome spring season!

Does it come without the side box? Limited space🙁. Also,could you smoke with just the grill part?

Holly crap looks really well thoght out..,

@ItsRyanTurley

2 жыл бұрын

It’s a great tool!!!

Mine was missing the side firebox support bracket

Just discovered this grill today via this video, I've been looking to get an OJ Highland or Longhorn but I think this is the way to go...your surrounding look like my hometown Coachella Valley lol

@ItsRyanTurley

Жыл бұрын

Awesome love to hear it! Stoked you found me. I’m based nearby in Temecula 🤠

@quailstreetcoffeeroastersm6674

Жыл бұрын

@@ItsRyanTurley LOL, I'm in Escondido!

@ItsRyanTurley

Жыл бұрын

Boom. Check out Kennedy’s Meats for some goods! They just opened a second location out here. Cheers, brother!

We can’t wait for you to smoke for us on this grill.

@ItsRyanTurley

3 жыл бұрын

Yeahhhhh! same!

👍14 I am here, brother. New friend here. Very nice smoker. I have an older smoker, but I love it. Very cool channel.

@ItsRyanTurley

3 жыл бұрын

Thank you brother, I appreciate you checking it out! A bunch of more videos to come…

@iangoodisDMX

3 жыл бұрын

@@ItsRyanTurley cool, brother!!

Does it have any rails in the firebox so you could use the girl on side for grilling ?

What are the dimensions of the cooking grate?

Awesome looking, affordable offset and great video!! 🔥👍🏻

@ItsRyanTurley

2 жыл бұрын

Yes best value out there imo!

Hey just a quick stupid question, can that smoker be used just as a grill? Like your videos. I am a Trager man myself! Keep the videos coming!

@ItsRyanTurley

3 жыл бұрын

Hey Herman, I should’ve mentioned that… Yes you can add charcoal directly to the main chamber, and cook over direct heat. I love my Traeger, and plan on upgrading my pellet grill soon, but this is a fun alternative when I just want to tend a fire and drink beers all day! Ha ha

What are your thoughts after using the smoker a few times do you think is as good one? Thanks looking in to thus one or the Oklahoma thanks

@ItsRyanTurley

3 жыл бұрын

Hey brother, I absolutely love the smoker! Easy temp controls, and maintains heat well. You can also use as a direct cooker and place charcoal under the main grill. I’ve been doing alot more cooks than I had planned for with this. I hope this helps, and reach out if you need anything!

There is some discussion that this is not a wood burning smoker, and should only use charcoal as the primary heat source. It would be ok to add wood for smoke, but not for heat. It's a smidge less than 1/8 inch thick and CharGriller says high heat will warp the doors. I thought charcoal burns hotter than wood, so what Char Griller says doesn't make sense. I also heard that there is as much as a 50 degree heat difference in the main cook chamber from the firebox side to the smoke stack side. Is this true?

Just got mine today. It was SOAKED in machine oil. Is this normal? My plan was to spray it with canola oil but now i feel I have to degrease it before I apply the canola oil to season it. Thoughts?

@ItsRyanTurley

3 жыл бұрын

Awesome brother, you’re going to love it! I would suggest doing a couple hour burn-in with no oil, then doing a fresh layer of canola oil and doing another solid burn. Similar to cast-iron. But I’m sure there are many ways to skin the cat, as they say. Holler if I can ever help out!

Totally going to sell my Oklahoma Joe offset and buy a char griller.. this thing a way bette.

@ItsRyanTurley

3 жыл бұрын

Yes bro! Keep. me posted on when you make the upgrade... Cheers!

Can you use this smoker as a standard grill. And any additional purchases to use as a grill. Any info would be great

@ItsRyanTurley

3 жыл бұрын

Yes you can, you can just load up some charcoal directly on the drip pan of the main cooking chamber. I’ve been doing hot and fast / direct heat with burgers, steaks, and they’ve all come out amazing! I would only suggest a charcoal chimney if you don’t already have one.

@gregbrown4136

3 жыл бұрын

Thanks for the info sir.

What should I smoke first?

@GrillSergeant

3 жыл бұрын

I would probably do ribs, they are kinda forgiving as you how to maintain temps with the firebox.

@ItsRyanTurley

3 жыл бұрын

@@GrillSergeant good call brother! I just picked up some prime beef ribs for Easter din 🙏🏼

Hi. So this offset can also be used as a charcoal grill? Thanks

@ItsRyanTurley

3 жыл бұрын

Yes, I should’ve mentioned that, but you can add charcoal to the main cooking chamber and cook over direct heat. It’s an incredibly versatile smoker!

@sp0ngky_214

3 жыл бұрын

@@ItsRyanTurley Thanks. Subscribed for more vid of this smoker.

@ItsRyanTurley

3 жыл бұрын

@@sp0ngky_214 Awesome, I really appreciate that! I’m always down to help out if you ever need anything… I also just posted a teaser video of my first smoke on this big boy: kzread.info4hjGfDZErcU?feature=share

How thick is the metal? Can u measure the grates and say how big those are?

@aaronwilson8698

3 жыл бұрын

If you go to 3:44 he says it’s 1/8 steel.

@MrPanthers23

3 жыл бұрын

@@aaronwilson8698 thanks. Didn't hear that

1:10 😂

Who is more excited? You or your daughter?

You actually should remove the heat deflector. You want it to go up and rain the heat and smoke on your meat