超級香脆 ！意大利芝士條的做法 ！How to make Grissini easy recipe/意式麵包棒的做法/parmesan cheese bread stick recipe/起司脆棒
Тәжірибелік нұсқаулар және стиль
超級香脆 ！意大利芝士條的做法 ！How to make Grissini easy recipe/意式麵包棒的做法/parmesan cheese bread stick recipe/起司脆棒
🌟更多有關小吃的教學影片，一Click即到！
【奶香旺仔小饅頭】 • 神還原奶香旺仔小饅頭，無糖無油，入口即化，成...
【少甜花生朱古力曲奇】 • 小朋友至愛的茶點：少甜花生朱古力曲奇/外酥內...
🌟或者你會感興趣？
【免油炸滑蛋豬扒丼飯】 • 免油炸滑蛋豬扒丼飯/Super easy K...
【兩隻蛋份量的椰香蛋糕】 • 兩隻蛋份量的椰香蛋糕/椰子磅蛋糕/椰絲奶油蛋...
【傳統古法紅糖米磨年糕 】 • 傳統古法紅糖米磨年糕，由磨米漿開始，無需糯米...
👨🏻🍳歡迎讚好和追蹤我的Facebook專頁
👨🏻🍳Like & Follow My Facebook
➡️ / chefchuskitchen
👨🏼🍳Chef Chu's Kitchen飲飲食食交流群組
👨🏻🍳My Cooking Study Group
➡️ / 312637825854222
👨🏻🍳購買烘焙材料及工具、查詢烹飪課程，請讚好及追蹤我所駐場的工作室
👨🏻🍳Follow the page of cooking studio to get the latest information of our classes and the baking ingredients and tools we sell
➡️Facebook: / daydaygood%e6%97%a5%e6...
➡️Website:
www.daydaygoodhk.com/
📝自家品牌食品工場訂單（批發及零售）
📝House band food factory (Wholesale and Retail)
➡️Facebook:
/ patisserie-mon-ange-10...
➡️Website:
www.patisseriemonange.com/
👨🏻🍳我的Instagram
👨🏻🍳My Instagram
➡️ / chefchus_kitchen
🥐我的麵包書
🥐My Cook Book (Bread)
➡️www.verypopularstore.com/prod...
🧁我的蛋糕書
🧁My Cook Book (Cake)
➡️www.verypopularstore.com/prod...
🔔記得按訂閱鐘仔，並選取「全部」訂閱我的頻道，有新食譜發放時會有提示
🔔Click the bell to subscribing my channel, you can receive the notification when new video is published.
Пікірлер: 57
超級喜歡💕，馬上開工，多謝朱Sir 👍
多謝朱sir分享🙏🏻🙏🏻
多謝朱Sir，方法清楚俐落👍🏻，以為前跟過其他recipe 比較複雜和費時，一定要跟你學習。多謝你！
淨係睇都聞到芝士香味，多謝朱Sir分享
謝謝朱Sir👏👏👏
多謝朱 sir 分享！ 好想試整！ 但先要去買法包粉同紅酵母🤣
看了就好吃💕💕
This looks really delicious and very doable. Just a bit more involved than the usual Italian bread sticks. I will have to try this when I get a proper mixer to make the dough. Well done, chef.👍👍👍
勁正， 今年聖誕party🎄可以整比朋友食啦😇😇😇
So nice
睇到都想食。
Chef Chu, thank u for teaching us this Grissini yummy snack. Could u please let me know in English language what flour is used for this recipe. Your prompt reply is highly appreciated. Thank u
見倒都想吃，昨天特登去買了 T55法包粉，預備隨時開工。 在烘焙店竟然遇上朱 Sir 粉絲，一開心了😍😍 粉絲撞粉絲😘👩❤️👩
最後話T55直接去買就可以笑到肚痛😂
朱Sir出品，無得輸啦👍👍
朱sir 可否介紹T 65 及T 150食譜？
如果唔用法包粉，可以用其他粉代替嗎？
Very crispy and yummy ,謝謝朱sir ,一定要整！👍👍👍👍👍👍👍👍👍
太後悔凌晨三點看這個視頻。。。我係咁吞口水。。最後，誠心多謝幽默式浪漫專家Chu Sir！
屋企只有金依士，都可以做到嗎？
朱sir ☀️片中部攪拌機響邊買？
請問什麼事紅酵母？與普通的乾酵母有什麼分別呢？
請問第二次發酵 溫度是幾度?要發酵到二倍大嗎?
Chu sir, are we using the regular salted butter in here? So if you are not specify, that will be a regular butter? Not the unsalted butter. Correct?
hi, can i ask you a question? Did you spray the dough before twisting? what is it for? to make it softer or crispy? Thanks so much .
你部焗爐正呀
請問雪20分鐘係放冰格還是普通雪櫃？
Chef Chu, could u please write out the ingredients in English language so that i too can wnjoy ur Grissni. Awaiting a prompt reply. Thank u
@ChefChusKitchen
10 ай бұрын
按箭嘴功能自動翻譯
紅酵母即是低糖酵母嗎？
我也是這台烤箱，能否請問風速是調多少呢？謝謝
@ChefChusKitchen
2 жыл бұрын
開熱風加上下火
首先去左甜甜🐷度買最靚嘅芝士先！阿sir要唔要開風呢？
@ChefChusKitchen
2 жыл бұрын
Need
請問法包粉是甚麼東東 in English?
@brandaleews
2 жыл бұрын
Try to look for French Style Flour T55, cos I need to do the same in SG.
你好。 請問你的書：“麵包可以這樣做” 在那裏可以買剧？
@ChefChusKitchen
2 жыл бұрын
商務
@saicheongko8198
2 жыл бұрын
👍🙏🙏🙏
Like
真係太正，每一次都要跟朱sir食譜做😍朱sir想你教整美式曲奇
@ysholife
2 жыл бұрын
我都超中意美式曲奇🙏🙏🥰
@rachelkhoopohyee4018
2 жыл бұрын
@@ysholife 。 沒。並。 ,,，小小。
上蛋液嘅意思係全蛋？定係淨係蛋黃液？
@ChefChusKitchen
2 жыл бұрын
全
@dawnchoi961
2 жыл бұрын
@@ChefChusKitchen 謝謝，好好食
The Parmersa cheese bread stick looks amazing.🤩 What kind of flour did you use? is that japanese bread flour? And what kind of dry yeast did you use? because in USA they only have regular dry yeast for bread. I'm not very good reading and writing Chinese. Thanks Chef Chu's for share this wonderful recipe.🥰👏🙏🙏
@ChefChusKitchen
2 жыл бұрын
French flour
如果無机可用手搓嗎？
@ChefChusKitchen
2 жыл бұрын
SURE YOU CAN
第一頁係可以skip㗎 😂😂
👍😘👏👏😘👍
想問下我冇t55法包粉，用普通高筋粉/00粉得嗎？
@ChefChusKitchen
2 жыл бұрын
零零會比較適合
@fibilo2245
2 жыл бұрын
@@ChefChusKitchen 多謝你朱sir
請問可以存放幾耐？？
@ChefChusKitchen
2 жыл бұрын
如果夠乾身大約四至五天