Celebrating a Golden Wedding Anniversary in Style | Mary Berry's Foolproof Cooking | All Documentary

Mary shares some inspirational ideas to make everyday family meals exciting with fabulous no fuss dishes. As Mary and her husband reach their 50th wedding anniversary, it's time to push the boat out.
Mary Berry returns with a series showcasing her most foolproof recipes. Over the episodes Mary shares her personal memories and moments that have inspired the foods she has selected. She advises home chefs where to shop for the best quality but cost-effective ingredients. Then, step-by-step viewers see how to serve quick daily suppers and how to prepare dinner party favourites.
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Пікірлер: 10

  • @vanniekerkjohannes5568
    @vanniekerkjohannes55687 ай бұрын

    Happy anniversary! Merry! And many more to come 🎉

  • @jayneward6649
    @jayneward66494 ай бұрын

    Awe happy belated 50th wedding anniversary to you Mary & Paul, Tim & myself have been married 32 years this year, I was looking at our wedding pics & the beautiful cake you made for us & the pic of you at our wedding ❤❤❤

  • @vanniekerkjohannes5568
    @vanniekerkjohannes55687 ай бұрын

    Just love your Recipes! and lovely style! Your amazing!❤

  • @yorki222
    @yorki2225 ай бұрын

    50 yrs married is now a dying breed. Happy 50th.

  • @sandramilanovic1743
    @sandramilanovic17435 ай бұрын

    Happy anniversary!😊🎉🎉🎉 She real lady , love her watch baking and cooking. They are so cute...

  • @virgosat03
    @virgosat03 Жыл бұрын

    Why not include subtitles, many would be happy to read what is said in the videos. Or to translate interesting videos into their language. Thx

  • @user-iu4vj4ft5t

    @user-iu4vj4ft5t

    2 ай бұрын

    Hello there! 😊you can activate English subtitles by clicking on the Rigth and top CC icon on the screen, that’s how I watch her videos 😉hope it helps 😁

  • @wookinooki9023
    @wookinooki90234 ай бұрын

    3:00 we really need a rotating drum to coat things rather than stirring them with a spoon in a bowl. That way you don't need to touch them, and you're sure that everything will be coated.

  • @wookinooki9023

    @wookinooki9023

    4 ай бұрын

    prawns I prefer keeping the tails, not the heads.

  • @benw4079
    @benw40792 ай бұрын

    I'll pass on the raw egg meringues, thanks. And baking spread? Mock butter? Gross.