Very good cooking of that unique eel. #LoveAndThrive

@kusinanisweetievlogs3135

2 жыл бұрын

Thnks for watching Kuya.. Endemic eel ng area.. Most for its aphrodisiac properties

Nakaka miss diha sa ato kalami ana host bakasi thanks for sharing keep safe always

@kusinanisweetievlogs3135

2 жыл бұрын

Aw mokaon diay sad ka ani sis heheh lagi uy our very own heritage food lami jud kaau. Thnks for watching sis🤗

The best cook watching from Switzerland 🇨🇭

@kusinanisweetievlogs3135

3 жыл бұрын

Yey! Salamat for the support mam❤️

ang sarap naman po nyan.

@kusinanisweetievlogs3135

3 жыл бұрын

Opo exotic dish n Mactan Island. Thnk u po

Thanks for sharing video amazing for tutorial fullsupport sayo here watching video

@kusinanisweetievlogs3135

2 жыл бұрын

Maraming salamat lods... Appreciated much❤️

Ang sarap namn ng niloto mu lods sana matikman namin yan

@kusinanisweetievlogs3135

3 жыл бұрын

Try mo luto ng ganyan lods pwd yan kahit anong klaseng isda.. Salamat po for watching

Wow cuz looks so yummy, The presentation looks good..

@kusinanisweetievlogs3135

3 жыл бұрын

Hehe thnks a lot cuz munas ginhawa jud tawn🤗

Sarap naman nang niluto mo ma'am

@kusinanisweetievlogs3135

2 жыл бұрын

Opo exotic food ng mactan😍 salamat po for watching

sarap nyan

@kusinanisweetievlogs3135

3 жыл бұрын

Opo... Exotic food of Central Visayas... Salamat po

Sa tingin ko napa sarap yan recipe mo Madam natatakam na ako sa soup palang 😋👏

@kusinanisweetievlogs3135

3 жыл бұрын

Masarap talaga it's comparable to the TOM YUM of Thailand.. Salamat lods

Wow thank u for sharing

@kusinanisweetievlogs3135

3 жыл бұрын

Salamat din po for watching..

Thank you for sharing your recipe, miss! Looks so delicious 🤤❤️

One of my favorite dish is larang. I felt my mouth drooling after watching this video. It's my first time seeing katmon fruit can also be used in souring agent for this dish.

Wow ! Thank you for showing our amazing Cebuano culture ❤ I'm so fascinated with this video that it makes me want to try it. I haven't tried bakasi yet and this is the perfect way of native cooking that I would like to try the first time with Bakasi. You're inspiring me to try this method of cooking using our native ingredients. Keep it up !

Wow I’ve never tried using katmon fruit yet, now I know it is good to use it as an alternative ingredient in larang 👍🏻

I've never try or tasted this before although I'm from cebu but still I need to try different exotic foods here in cebu. Thanks for the recipe now I can cook and taste this kind of food.

Wow na wow ! Looks so yummy, gusto ko yan tikman. Wala kami ganyan dito sa norte

@kusinanisweetievlogs3135

2 жыл бұрын

Oh really? Hindi pala available anywer sa Pinas ang saltwater eel... Thnks for watching po🤗

Never tasted this kind of food ...but it looks delicious

@kusinanisweetievlogs3135

3 жыл бұрын

It really is... Our very own pinoy food culture 🤗 Thnk you

Wow! I remember this kind of food. Because last time my father cooked bakasi here at home and it’s so delicious.

@kusinanisweetievlogs3135

2 жыл бұрын

It's so nice hearing stories of olden times when our old folks cooked our traditional foods. Thnks for watching dai pls subscribe to my channel for more helpful contents 🤗

kalami ani ma'am 😯😋

@kusinanisweetievlogs3135

2 жыл бұрын

Lgi Mam labi ky presko kaau🤗 thnks for the visit mam.

I never tried linarang before but I want to try it. It looks delicious it makes me want to try it soon

@kusinanisweetievlogs3135

2 жыл бұрын

Pls do! So you will experience cooking our very own exotic food 🤗 thanks for watching!

Wow! I remember when I was in my denarian stage, around 10-13, we used to eat bakasi here at home and I can still remember the way my father cooks it. I really don't like the bakasi at first because of course I was so arrogant that time, I just don't like it everytime its body moved and wiggles around, for me, it feels like I am going to eat a big WORM that's why I prefer only the soup itself, not the fish haha. You know I was so immature that time. But when I got used to it, I realized that Larang's so good plus my father's cooking skills really amazed me. I was also wondering why my father wont remove the internal part of the bakasi, I didn't ask him why. But because of this video, I learned that it is because of its bile which is the main reason why it should be remain ungutted. Another amazing video! Thank you so much for this!

@kusinanisweetievlogs3135

2 жыл бұрын

Thnk you so much for the lengthy comment🤗 yeah our old folks are really good cooks and it is labor of love most of the time. Life is simple back then but so full of wonderful memories. I'm so happy I was able to impart knowledge about our Cebuano Food Culture. Thnks for watching 😊

In my 22 years of existence here in Cebu, I haven't tried eating linarang na bakasi but because of this video I want to try to cook and eat that dish very soon and also its my first time knowing about the katmon fruit and I'm very intrigued because it can be used as a ingredient in many dishes. Thankyou so much for this video.

@kusinanisweetievlogs3135

2 жыл бұрын

Welcome 🤗 it's my pleasure sharing the knowledge of our Cebuano Food Culture specially to younger generations like you. It's also high time to promote our Philippine Native Tree that has been slowly replaced by exotic varieties that is not good for our local biodiversity. Thnks for watching ha😊 pls subscribe to my KZread channel for more helpful contents 😊

Just by looking at the video, I can say that this dish taste really good. It seems like my saliva is dropping even though I haven't tried to eat this before but kidding aside, this video makes me wanna try to cook this at home. Thanks for sharing!

Hala wapa ko kaon ana.ba

@kusinanisweetievlogs3135

3 жыл бұрын

Mao ba mam puhon suroy nya dris mam mahuman ang pandemic... 🤗

kalami sa bakasi...

@kusinanisweetievlogs3135

2 жыл бұрын

Kaau jud hehehe salamat kaau sa support 🤗

I never try linarang nga bakasi but I can already feel the taste of its sourness and I think its delicious. Also I don't have any idea that a Katmon fruit can be a souring agent to a dish but thank you for your video another informative video in which I gained another knowledge about on how to cook a dish like this.

Wow... Catmon mo ang tawag dto sa amin nyan

@kusinanisweetievlogs3135

2 жыл бұрын

Same po dito.. Salamat po 😍

Wowwww kalami ani hasta presentation gwapa❤️

@kusinanisweetievlogs3135

3 жыл бұрын

Hehe thnks kau lot ☺️

The Larang na Bakasi is a very good dish here in Cordova, but when I was a little kid I don't eat it because for me it is a snake but growing up I learned to love it. and after learning to love it, I learn how to cook it, and the funniest part is when you add the Bakasi that is still alive in the pot, and then it will jump out of the pot and you have to pick it up and then it still moves. And if you really want to taste the original Cordova bakasi na Nilarang you should dine in at Tatay Entoys Bakasihan here in Buagsong Cordova.

Well its not the first time I've heard of bakasi, but however it is my first time hearing about the souring agent used in preparing the larang. I have never seen or tasted the catmon fruit but learning about it makes me happy because it just shows how cooking and the cuisine here in cebu is truly unique and amazing.

@kusinanisweetievlogs3135

2 жыл бұрын

Hello! Yes but because of diverse reasons some heritage fruits used by our olden folks have lost its purpose with the emergence of introduced species but we're glad that it's still around so we can introduce it to the younger generation like you 🤗 thnks for watching ha pls don't forget to subscribe to my KZread channel for more helpful contents

Wow, I want to try that recipe. I haven't tried cooking larang na bakasi, but I have tried and taste it and it was delicious. So, instead of using the tamarind, you have used the catmon fruit as a souring agent. Thank you for sharing the recipe, I'm gonna try this at home.

@kusinanisweetievlogs3135

2 жыл бұрын

Pls do.. So that this endemic fruit will come back to our dining table same as the tym of our elders a long time ago... Thnks for watching dai pls don't forget to subscribe to my channel for more helpful contents 🤗

It is really fascinating how the Philippines have a variety of souring agents, each having its distinct taste and level of sourness. I have already seen a katmon fruit but never had a chance to cook with it. I've never imagined larang and having katmon as its souring agent. Im so excited to try cooking this dish and discover how the eel tastes together with the katmon fruit.

@kusinanisweetievlogs3135

2 жыл бұрын

Yeah that's how diverse our Filipino food culture is... Our old folks use what is available as an ingredient for any dish it just started to lose in the present times bcoz of the emergence of western foods but you the younger generations are the hope.. Continue knowing and keeping our traditions becoz it defines us who we are... Thnks for watching ha pls don't forget to subscribe to my channel for more helpful contents 🤗

Wow! I've learned so much by watching your videos ma'am! Very informative kaayo. I never knew na naa diay tay Katmon fruit that can also be used as a souring agent aside from the tamarind. Thank you for sharing this dish ma'am!

This video is interesting to watch. I wanted to eat larang nga bakasi because it looked so good. About the katmon fruit: I had never heard of that fruit before you introduced it to us, and I'm grateful for it. I learned from this video that katmon fruit can be used as a souring agent if there's none. I'm grateful that you introduced us to the katmon fruit, since most of us didn't even know that the katmon fruit existed, and also for making larang nga bakasi with katmon fruit. Thank you so much for the lessons from this video.

@kusinanisweetievlogs3135

2 жыл бұрын

You're welcome dai 🤗 it's my honor and pride to introduce the heritage fruits that have who lost its purpose with the emergence of introduced species. And you must also try the delicious stew of bakasi which I'm sure your father will agree🤗 thnks for watching pls don't forget to subscribe to my channel for more helpful contents 😉

Interesting how Bakasi has aphrodisiac properties. I haven't tried Bakasi and Katmon fruit yet but I will once I get back to staying at Lapu Lapu City and try Larang nga Bakasi

@kusinanisweetievlogs3135

2 жыл бұрын

Pls do and you'll be amazed how delicious and nutricious it will be🥰 thnks for watching pls don't forget to subscribe to my channel for more helpful contents

I'm so happy to watch this video because it gives me an idea that the catmoon fruit can also use as a sour agent for a dish. I've tried this fruit during my childhood years but I haven't tried to put some in a dish. This dish looks so delicious and I love to try adding catmoon fruit to my dish the moment I live again in the province since a catmoon tree there.

@kusinanisweetievlogs3135

2 жыл бұрын

Oh that's a good news ha that there is a Katmon tree in your place. Please tell your family to plant more coz its not just good for cooking but it is also a herbal remedy for coughs and colds its very rich in vit c. You may blend it as juice sweetened with pure honey. But the more important of it all is that - Katmon trees are endemic to our place and native trees are good for our local biodiversity meaning it will thrive abundantly without even adding synthetic fertilizer and insecticides that may harm our pollinators and bugs that will help fertilize our soil naturally. Thanks for watching ha pls subscribe to my channel and hit the bell for more helpful contents 🤗

Larang is a very delicious dish and is one of my favorites, I would love to paired it with kan-on mais and sinugbang baboy. This Larang nga bakasi is very interesting, I haven't tasted Larang nga bakasi yet but for sure it is full of flavors. I have learned also that there is a fruit that can be used as a souring agent in any dish called Katmon. I wish I'd known about this sooner so I could put it to use. I also learned that locals believed that bakasi's bile has medicinal properties. The taste of this dish, linarang nga bakasi with katmon, is very interesting. 🥰

@kusinanisweetievlogs3135

2 жыл бұрын

Yeah... So many heritage foods that the younger generation like you wasn't able to acknowledge and this is our advocacy so that our heritage foods will survive in the changing times. Thnks for watching dai 😊 pls don't forget to subscribe to my KZread channel for more informative videos

I haven't tasted Larang nga bakasi yet, and also I don’t even know that there is such a fruit like this, that katmon fruit can also used as a souring agent for a dish that can be an alternative for tamarind. I learned a lot, by watching the video, Thank you for sharing the recipe chef.

@kusinanisweetievlogs3135

2 жыл бұрын

Your welcome po. It's my honor and pride sharing what I know🤗 thnks for watching ha pls don't forget to subscribe to my channel for more informative videos

Delicious gyud kaau ni dear ky yummy kaau ang mga ingredients❤️

@kusinanisweetievlogs3135

2 жыл бұрын

Oo dear lami jud cya aslum sad ang sabaw pawa sa luod hehhhe thnks dear!

Larang is one of my favorite stews, especially after a long night I would crave larang but I never really tried larang in this way and I did not get a chance to eat Bakasi, I'm very intrigued by this recipe and I would like to try this out someday.

@kusinanisweetievlogs3135

2 жыл бұрын

Pls do try cooking with bakasi it's really Yum just choose the smaller ones kay it's softer than the large ones. Thnks for watching ha 😊 pls subscribe to my channel for more helpful contents 🤗

It look good to eat. I never know about the katmon as a souring agent. It was great to watch how to cook linarang nga bakasi and what are the ingredients to be use.

@kusinanisweetievlogs3135

2 жыл бұрын

In the olden times it used to be the souring agent of the locals in the Municipality of Catmon Northern Cebu in cooking meat and fish it just gradually loses its usage due to the presence of introduced species like the tamarind and iba which are non-natives and until very recently it has been promoted by tree enthusiasts and regained back its popularity. Thnks for watching ha🤗

Wow! It looks very delicious though I haven't tasted any dish made from bakasi. Through this video I was introduced to an unfamiliar fruit called katmon fruit it uses as the souring agent, I didn't know that there is such fruit existed. I also learn an interesteing belief of the locals that a bakasi bile has a medicinal purposes. It is very interesting to watch how to cook linarang nga bakasi with katmon fruit.

@kusinanisweetievlogs3135

2 жыл бұрын

It's my joy and pride teaching our traditional food culture to the younger generation like you.🤗 Yes katmon fruit has been used by our old folks it's just lose its purpose when many exotic trees were Introduced and used as a souing agents like tamarind/sambag or the iba which are very common now now but sadly they are not native to our country but an introduced specie from other southeast Asian countries. Thnks for watching ha pls subscribe to my channel and hit the bell for more helpful contents 😊

I love Larang so much especially when its still hot. We made larang at home too before but we used the iba as our souring agent. I havent tried using the katmon fruit yet. I think i noticed it already but I Havent tried using it in any dishes yet. I havent tried bakasi yet too, I still wonder how it taste because a lot of my friends told me that it was delicious.

@kusinanisweetievlogs3135

2 жыл бұрын

Hello! Yeah u may try it one day but just use the freshest catch to make sure youll have the yummiest soup. It's been a staple as a souring agent in the olden times its just lost thru the passages of time due to the emergence of introduced sour fruits in the market. Thnks for watching ha pls don't forget to subscribe to my KZread channel for more helpful contents 🤗

Wow! It look so good and I want to try it, since I haven't try any bakasi dish in my whole life, maybe I will try to cook your own version soon ❤️. I also amaze about the katmon tree that serve as the souring agents, it was unique and new to me, like I haven't heard about it before. I am about to love your vlogs Ms. Sweet ☺️ it really helps our generation to know some dish that we thought it wasn't existed.

@kusinanisweetievlogs3135

2 жыл бұрын

Oh I'm so happy reading this! 🤗 It's my pride and joy actually sharing my knowledge of our food culture to anyone specially to younger generations like you pra dli mapapas sa atong history atong food culture and tradition that made us who we are... Thnks for watching ha and pls don't forget to subscribe to my channel for more helpful contents 😊

Woow it looks delicious😍 I haven’t tried eating bakasi but I want to try this and I’m excited what it’s taste like and share it with my family🥰 Thanks for the idea Miss Sweety that the katmon fruit can be used in souring agent! 💕

Wow!! It looks very delicious, I don’t even know that there is such a fruit like this, that katmon fruit can also used as a souring agent for a dish. And I love to try it soon❤️

@kusinanisweetievlogs3135

2 жыл бұрын

Actually it's been there for so long a time it just lost its purpose when exotic sour fruits were Introduced like sambag and iba... Thnks for watching dai ha pls subscribe to my channel for more helpful contents 😊

mWow! I am so astonished by that dish! Ive never heard about the Katmon fruit and havent seen it but I would like to try it as a souring agent to any dish I will make. Because usually I use tamarind as a souring agent but now I have more which is the healthy Katmon fruit. Thank you Maam for sharing that dish to us plus including all the important informations to us! You are truly so inspiring and sweet lady!

@kusinanisweetievlogs3135

2 жыл бұрын

Thanks for the compliment dai! It's my pride and joy sharing this to all of you. Thnks also for watching pls don't forget to subscribe to my channel for more helpful contents 🥰

Igo lang imagine ani hehehe ..

@kusinanisweetievlogs3135

3 жыл бұрын

Hahha thnks kaau gaw...

It looks very delicious! I have tasted the bakasi here in our province and I'm so curious the taste of this dish where you use catmon fruit as a souring agent. I'm looking forward for more videos chef ❤

Very amazing kaayo, dili ko familiar sa katmon tree or flower that serves as the souring agents that can be alternative for tamarind.

@kusinanisweetievlogs3135

2 жыл бұрын

Yes mam it's our Philippine native tree but wala na kaau na gamit for culinary purposes lately.. But we're still so glad nga naa pay dghn punuan makuhaan for new generation of seedling and dghn nsad native tree enthusiasts who are promoting this endemic species to help our ailing biodiversity kay nagka daghn jud ang exotic trees naa sa atoa nasud ron.. Thnks for watching Mam😊

I am very interested in your video, Ms., because the information and the ingredients that you used are new to me. Thank you for sharing katmon fruit, another souring agent that we can use. I haven't tried the traditional larang yet in Cebu. After watching this video, I became curious about the taste of this dish.

@kusinanisweetievlogs3135

2 жыл бұрын

Your welcome dai🤗 it's my honor and pride to teach you what I know.. Thnks for watching pls don't forget to subscribe to my channel for more informative videos

Wow! this dish looks delicious. I haven't tried Linarang nga Bakasi before. And i also haven't heard about the Katmon fruit. I am very interested of what would be the taste of the linarang nga bakasi. I will try to make this bakasi dish and i will share it with my family. About the Katmon fruit i haven't heard of that is used as souring or flavoring agent of any dish. I am so grateful that you introduced us the Katmon Fruit. I really love your videos chef Sweetie because it really informative, we learned a lot. Thank you for sharing this to us.

@kusinanisweetievlogs3135

2 жыл бұрын

Hello dai! It's my pleasure sharing the knowledge too🥰 pls try cooking it and I'm sure your family will be happy but for those who cnt stand the bakasi u may use other white meat fish. Enjoy cooking! 🤗 Pls don't forget to subscribe to my channel for more helpful contents

Kanindot ba anang imong giluto mam hagmang Salamat sa mga information at pag share aning imo video

@kusinanisweetievlogs3135

3 жыл бұрын

Salamat kaau ug way sapayan it's my pleasure to share with you all our Filipino food culture... 🤗

The picture is frightening but the nutritional equivalent is something that may ease anyone whose afraid of eating this exotic food.

@kusinanisweetievlogs3135

3 жыл бұрын

Haha I was frightened too while cooking but I need to cook to present our Cebuano Food Culture to the world🤗

@sastvofficial2204

3 жыл бұрын

@@kusinanisweetievlogs3135 I thought only SMP is terrified so as the cook. Did she yell when the bakasi started to move? We will see.

Sabaw ray akoa Ang bakasi.,,,hasolan ko mokaon ana...KY mora kog gakitkit ug selendron.....

@kusinanisweetievlogs3135

Жыл бұрын

Hahaha Mao jud

Kabalo ko nga lami ni pagkaluto , Sweet pero dili jud ko anang bakasi ba 😂

@kusinanisweetievlogs3135

3 жыл бұрын

Haha pareha ta uy igo rsad jud ko niluto ana tawn

The ingredients are fresh. I can see that.

@kusinanisweetievlogs3135

3 жыл бұрын

Yeah it must be to get the best of all the nutrients 😍 thnks po

@sastvofficial2204

3 жыл бұрын

@@kusinanisweetievlogs3135 thrilling. With great anticipation to hear the talk and cooking demonstration from the expert.

Kasili na aw panangitan daan pa lagi ko catmon

@kusinanisweetievlogs3135

3 жыл бұрын

Aw katultol diay ka dha hehe nindot kaau ang lugar sa Catmon bitaw...

Bisan unsang isdaa larangon samot Ng bakasi....Dali Kong ulian gkan sa kahubog....

@kusinanisweetievlogs3135

2 жыл бұрын

Haha Mao ba gamhanan jud diay nang bakasi nuh😁

si eel, makaon diay si eel?

@sastvofficial2204

3 жыл бұрын

@Kusina ni Sweetie Vlogs, there is an inquiry, or perhaps a possible order from @Simply Padillas (just kidding @Simply Padillas).

@kusinanisweetievlogs3135

3 жыл бұрын

Makaon kaau hehe thnks 💙

@kusinanisweetievlogs3135

3 жыл бұрын

@@sastvofficial2204 uh uh tutorial only haha

@Momtastic243

3 жыл бұрын

@@sastvofficial2204 hehehe,

ang blood niya naay toxins so unsafe cya ipakaon sa pet like cats and dogs if fresh pa cya pero if luto na mawala na ang toxins.

@kusinanisweetievlogs3135

3 жыл бұрын

Mao ba mam.. Wala man ko kbalo naay toxin ang bakasi nato kay kaonon man na gni Nila unguttted with the belief nga naa cya medicinal properties...

@Momtastic243

3 жыл бұрын

@@kusinanisweetievlogs3135 according to google😀