Ishikawa Prefecture in Japan is surrounded by the sea and is highly regarded both in Japan and overseas as a fishing ground where you can get fresh and delicious fish and shellfish.
At the Katoshima Station in Nanao City, you can experience fishing and boarding for the general public.
At the departure port (!!) at 3:00 am, we visited the set net fishing.
From the harvesting and landing of a large amount of sardines to the auction of the market, we got close to each other.
Freshly picked sardines for breakfast.
Sashimi, grilled fish, dried fish ... rice and akamoku soup.
The luxury of harvesting and eating fish grown in the nutritious sea right in front of you!
The sardines that are preserved in ice or seawater sorbet immediately after being caught in the net are fresh.
This is how delicious fish arrives at the table.
Also, since the set net can only catch fish that are migrating naturally,
I learned that it is an eco-friendly fishing method without catching too much limited resources.
There are many things that you can't understand until you go to the site.
* Shooting cooperation
Katoshima Station Co., Ltd.
www.nanaonet.jp/~kadoshimateichi/
Fish studio Shun
www.nanaonet.jp/~kadoshimateic...
* Taken in March 2022 Boarding experience course for large fixed nets 3,000 yen (2 hours)
Boarding experience in the video-Breakfast course 5,000 yen (5 hours)
Inquiries required for each
Kadoshima Trap-net Fishery
www.nanaonet.jp/~kadoshimateichi/
0:00 Opening / Opening
0:43 Departure from Port
0:56 Fishing Ground Arrival
1:31 Harvest / Catch Fish
3:13 Landing of Fish
4:25 Market / Fish Market
5:25 Breakfast / Breakfast
*** Postscript
I've watched fishing on TV programs many times, but
Seeing it in the video and actually seeing it on a boat was a completely different experience.
The power of the sea and life is really amazing.
The sardines I ate at breakfast were arguably the most delicious sardines in my life.
Tokyo, Paris, all over Italy, New York, San Francisco,
Remote islands in Ireland and Scotland ...
I ate "harvested that morning" fish at nice restaurants in various places,
Nothing was better than this.
In any upscale restaurant
You can realize that it is unlikely that you will be able to feed the natural fish that had been swimming leisurely in the rich sea until just a while ago.
If you are staying at a hot spring inn with a nice atmosphere, somehow you will notice the local tourist pumplet at the front desk.
It says, "You can experience fishing and boarding locally from 3:00 am."
Somehow I'm curious, but it's unlikely that I'll actually go there.
For me, I came to the hot spring so I want to relax,
It sounds like fun, but it seems like it's just an imagination.
But once you have this experience,
You will feel something like magical power that cannot be escaped, which is peculiar to delicious food.
I wonder what kind of fish I can get today and what kind of taste it will have.
That much outlook on life
And it was an experience that changed the concept of "freshly picked".
***
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Japanese fisherman sardines documentary