Carrots with millet taste better than meat! Simple, vegan and very tasty recipe! Experience how you can use plant-based ingredients to create a tasty, filling and, above all, vegan dish that will make you completely forget that it doesn't contain any meat! This recipe for millet fritters with carrots, served with a spicy chili sauce, is proof that a vegan diet can be not only healthy, but also incredibly tasty.
These vegan millet fritters are a powerhouse of nutrients, incredibly easy to prepare and the perfect choice for anyone looking for meat-free recipes that nourish the body and soul. They are wonderful as a main meal or as a tasty side dish and bring variety to the vegan plate!
📋 INGREDIENTS:
Millet puffs:
120 g millet (2/3 cup)
500 g carrots (4 cups, grated)
50 g chickpea flour (1/3 cup)
40 g potato starch (1/3 cup)
1 teaspoon Baking powder
1 tsp soy sauce
2 tsp curry powder
1 tsp salt
Vegetable oil for frying
Chili sauce:
1 chilli pepper
3 tbsp Balsamic White
1/2 tbsp maple syrup
1 tbsp tomato paste
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