Esse vídeo soa em meus ouvidos ...para mim é um elevo à minha alma💕👏👏👏👏👏

Wow nice share friend 👌👍

Wooow I love your recepies can you upload more videos please I just started learning about cooking and I would love to see more videos and learn!!😁😁

@cookerymethod4239

5 жыл бұрын

Thank you for your support. I will do my best to upload more videos! Please share this channel :)

@stevekeith2882

4 жыл бұрын

Ill teach you middleeastern food cooking

This is so relaxing. Makes me want to cook!

@cookerymethod4239

3 жыл бұрын

Thanks :)

@tit-bitbychefpraveenmohan5379

Жыл бұрын

👍

This is a sharp knife.

@tit-bitbychefpraveenmohan5379

Жыл бұрын

👍

This was a hit at my dinner party! Guests eventually started using it as a sauce for everything.

@cookerymethod4239

5 жыл бұрын

It's a great comment :) thanks you

Alhamdulillah, yummy and healthy

Awesome

Ohhh beautiful and fancy!

@cookerymethod4239

3 жыл бұрын

Thank you :)

Good technique, lookin smooth!

너무 좋은영상 잘 보고갑니다😍😍

@cookerymethod4239

4 жыл бұрын

감사합니다! 기쁩니다 😃

Thank you

Good

Since texture/consistency, I think should be to ones own preference, I think it is better at the end to strain it and separate the solids from the liquid and add liquid little by little to end up with the exact consistency you want.

@cookerymethod4239

4 жыл бұрын

Thank you for the interesting comment:)

Nice

Love it ...

Looks so delicious but it’s necessary the cream???

Bellísimo lo que haces me podrás dar la receta gracias

Amazing 😊 Thank you Chef 👍👍

@cookerymethod4239

5 жыл бұрын

Thank you 😃

@tit-bitbychefpraveenmohan5379

Жыл бұрын

👍

Hi Chef, can you please share beetroot purée recipe? Thanks in advance. I love your videos.

@cookerymethod4239

4 жыл бұрын

It’s a good suggestion. I will ! I'm busy lately and I can't shoot videos, but I'll do my best! Thank you so much :)

@tit-bitbychefpraveenmohan5379

Жыл бұрын

Sure

Almost like art work

@cookerymethod4239

3 жыл бұрын

Thank you:)

Booteful

@cookerymethod4239

4 жыл бұрын

Thank you so much:)

I just made it, and damn, this is so good it could actually be just soup on its own (if you get the texture to be kind of like pumpkin soup). What could this puree be on the side of with the right consistency?

@cookerymethod4239

4 жыл бұрын

Sorry for late reply... I often served with roasted duck. I also make soup:)

@GHT-sn1eu

3 жыл бұрын

U can use carrot purée with Shepard’s pie

LOOKSS SOO GOOD!! What is it good with? to pair?

@HHHPedigrees

3 жыл бұрын

Rack of lamb

@cookerymethod4239

3 жыл бұрын

Sorry for the late reply. It goes well with any dish, but I go well with shrimp and duck dish.

👍🏻👍🏻👍🏻👍🏻

круто)

What kind of meat would go good with this purée? Great video!

@cookerymethod4239

5 жыл бұрын

I think pork goes well. Pulled or braised pork dish is perfect with this purée. Thank you:)

@valentinomihic3118

4 жыл бұрын

@@cookerymethod4239 chicken is good also

I'm gonna try this tonight for dinner

@cookerymethod4239

4 жыл бұрын

Awesome:)

@tit-bitbychefpraveenmohan5379

Жыл бұрын

👍🔥🔥🔥

This is for how many servings or people?

Look good U can add some garlic too

@cookerymethod4239

5 жыл бұрын

Thank you for your advice !

@spookyzzz516

4 жыл бұрын

@Mike Ell thank god we have these culinary wizards at our disposal

What kind of cream?

Does there have to be oil in the recipe, or is there an oil substitute, looks fabulous and delicious

@cookerymethod4239

3 жыл бұрын

Sorry for the late reply. In the video, I put the oil first. I unknowingly put the onions so that they wouldn't burn. You can saute with butter from the beginning, but be careful not to burn it.　Thank you for your comment.

@dianv2218

2 жыл бұрын

Grass Fed Butter - Kerrygold (or other). Also Ghee Butter.

What if I don’t have sea salt can I use the normal salt?

@martingomez-jv5mz

2 жыл бұрын

No not all salt is the same. Sea salt is raw salt and your regular table salt has additives and agents to prevent the salt from sticking.

Do I need to strain the puree? And does this recipe demand a high quality blender? Thanks Chef :)

@cookerymethod4239

5 жыл бұрын

I think you don’t need to strain the purée. I’m using Kitchen Aid Diamond blender it’s strong blender.

@bowlofcompassion

5 жыл бұрын

Thanks so much:) I will save for this blender.

@cookerymethod4239

5 жыл бұрын

:)

@tit-bitbychefpraveenmohan5379

Жыл бұрын

👍

To preserve colours of onions do u use sugar or salt or vinegar to make it not loose its colour?

@cookerymethod4239

3 жыл бұрын

Thank you for your comment. I'm not very attached to color. I choose the method that I think tastes good. Of course, I think it's important to emphasize the beauty of the appearance.

@anoobiscooking1193

3 жыл бұрын

@@cookerymethod4239 im just curious... yes taste plays a major part. If u know manage to find out, it let me know cause. Ill be experimenting some time next month.

@anoobiscooking1193

3 жыл бұрын

@@cookerymethod4239 im very curious about preserving natural colours.

@anoobiscooking1193

3 жыл бұрын

@@cookerymethod4239 btw luv d channel.

@cookerymethod4239

3 жыл бұрын

For maintain the color, I think it's better to add sugar and not heat too much. Please let me know if you find a good way :)

💚🙏🏽

Did u skim ur puree before serve em?

@cookerymethod4239

4 жыл бұрын

Sorry. I don't understand the meaning of the question. . .

you should have put some sugar while cooking it helps remaining the color and the teste

@cookerymethod4239

5 жыл бұрын

Thank you for your opinion I will give it a try:)

@daimaoza832

5 жыл бұрын

He did say natural... the sweetness should come from the onion and carrots

@trollface8987

5 жыл бұрын

True

@anoobiscooking1193

3 жыл бұрын

@@daimaoza832 yea but to preserve the colour... tht is.

fresh cream and heavy cream are the same?

@cookerymethod4239

3 жыл бұрын

Sorry for the late reply. I haven't used heavy cream so I don't know, but I used 34% fat cream. Thank you for your comment.

😁

Any alternative to the vegetable broth?

@cookerymethod4239

5 жыл бұрын

Thank you for your comment. I often use the broth of salted chicken and pork ham instead of vegetable broth.

@TheMarylyn123

5 жыл бұрын

@@cookerymethod4239 thank youu

@hughjiwad

4 жыл бұрын

Pipe stock.

is not too much broth ? i mean i just put it to boil and i think 900ml it's too much and doesen't have time to reduce, i'm scared for my carrots now

Pure cream works 2 right?

@cookerymethod4239

4 жыл бұрын

I think it will probably work. I used 35% fat cream. Thank you:)

@Hello-wn2dr

4 жыл бұрын

@@cookerymethod4239 no problem btw, it did work

I dont know much of cooking but my mom would always see master chef and hells kitchen so at the young age at 7 i wanted to be a chef but I realised that they are so good and I will never be as good as them so I never thought about it but i would feel jealous of this masterchef junior kids like hell I burned a frealing peice of bread but after rewatching masterchef and shokugeki no soma i want to try it .... I was never scared of fire i would play with matches alot but i burned my self taking out food from the oven it was not the big but I was terrified after all I was just 9 I want to vegan resturant cus im scared of meat (ever since my moms friend served me meat and i cut it and blood came pouring out) anyways I think its too late to learn since I just turned 18 and with my fears I dont think I'll ever make it as a chef sooooo. Yeah I gave up my dream of becoming the best chef i wanted to prove to my brothers that I wont be working in a grocery store for the rest of my life . . . That being said I want to create my own dishes if im not gonna be a chef I should at least learn how to cook hence why im here Lol Sorry if im talking to much l Ik it's stupid but if I were to do a berry puree with a peice of meat would it work and how do i know what will combine well with what if fine if u dont answer this but i hope someone can :) oh btw I subscribed💜💜💜

@cookerymethod4239

5 жыл бұрын

Thank you for your comment. I’m so happy to hear a story about your food encounter. I also like Shokugeki no soma :) Ask me anything I can help. Thanks

@vsvictory7375

5 жыл бұрын

@@cookerymethod4239 lol cool i only have one question When it comes to making ur own dishes how do i know what will match well with what I heard that some stuff with to much acid dont math well with other stuff so how do i know what will combine great ?

@cookerymethod4239

5 жыл бұрын

It is a very difficult question. I sometimes add sweetness to sour and bitter foods. However, I think that this can only be realized by accumulating experiences. I also ate a lot of combinations and failed a lot. I think then you will find a combination that suits you:)

@hafezj3289

5 жыл бұрын

It's OK. Just keep on cooking. Do what u love most. Keep looking up on KZread and learn learn learn.. Enjoy

@vsvictory7375

5 жыл бұрын

@@hafezj3289 thanks I'll make sure to keep dping what i love 💜☺

Can i use this with pan seared sirloin steak ? Please answer me

@oxymoral265

3 жыл бұрын

Absolutely yes, this will go well with lots of proteins.

@cookerymethod4239

3 жыл бұрын

Yes, I think it goes well. I think adding a little spice or herbs to the steak will match this puree better.

@fakherx1588

3 жыл бұрын

@@cookerymethod4239 yes I actually added some herbs and garlic bassing with butter

@dianv2218

2 жыл бұрын

Perhaps a hint of ginger

@fakherx1588

2 жыл бұрын

@@dianv2218 why not

Which cream is fresh cream exactly

@cookerymethod4239

3 жыл бұрын

Sorry for the late reply. Here is the cream I used. www.anchordairy.com/nz/en/products/cream-custard/anchor-fresh-cream-300ml.html I hope it helps you.

Im surprised it didnt come lumpy

@cookerymethod4239

4 жыл бұрын

I used Kitchen aid Diamond Blender. It’s very powerful :)

pourais-vous nous faire des recettes en français s'il vs plait

@cookerymethod4239

5 жыл бұрын

Je suis désolé Je ne suis pas bon en français.

How much onion is in the pureè? It looks like one

@cookerymethod4239

5 жыл бұрын

Malleboy122 It’s about 100 g onion. (Half of the onion) :)

help my carrots keep sticking to the pan what am i doing wrong

So you put nearly a liter of stock? It all evaporates?

@cookerymethod4239

3 жыл бұрын

I think it was boiled down to about one-third. I think the reduced stock that turns well in the blender is good. Thank you for your comment :)

If me, i wont put cream

@cookerymethod4239

4 жыл бұрын

I think it ’s good too:)

Can you use water instead?

@cookerymethod4239

4 жыл бұрын

Sorry for the late reply. It was not notified of comments. You can make it with water, but I think it would taste better if you could add a little chicken stock etc.

can i use evaporated milk instead of fresh cream?

@CookinginRussia

2 жыл бұрын

No, you can't.

What is broth?how long can I restore it?

@cookerymethod4239

4 жыл бұрын

Sorry for the late reply！ Vegetable broth has a recipe in my other video so please refer to that. I use up the puree in the refrigerator for about 2 days. Thank you for your comment:)

900grams of vegetable broth? That's a weird measurement for a liquid

Did not cut the onions properly. Put food in a cold pan with cold oil...which will give you oil drenched veggies...added salt before food is cooked...should have let carrots cook longer to extract more flavor. Half the amount of veggie broth you used. And half the cream used...you will then have a puree du carrot with an explosive flavor of carrot with the onion sweetness and a nice orange color...not yellow. Also never forget a bit of fresh ground pepper to taste. ( no need to simmer if veggies are cooked nicely..) Maybe next time 😊

@cookerymethod4239

5 жыл бұрын

Thank you for the advice (^-^)

@jayn7265

5 жыл бұрын

all i taste here is bitterness

@askarygarcia1

4 жыл бұрын

The longer you cook a vegetable , the more flavor you lose, you fucking twat. I just chose that to comment on. Your comment is full of misinformation and just general ignorance. Let me guess, you watch a lot of food network, or you cook at home a lot🙄

@askarygarcia1

4 жыл бұрын

You add salt at every step of the cooking process to make food taste of itself and have depth of flavor , otherwise it tastes like food with salt added to it

@askarygarcia1

4 жыл бұрын

Why would you muddle the flavor of carrot with pepper????!!!

It's become discoloured

@cookerymethod4239

4 жыл бұрын

Thanks for the good comments! My recipes do not value color. Yes, There are ways to keep the color, such as adding sugar or shortening the boil time, but I don't like the taste and texture. Thanks:)

@felixsanchez8610

4 жыл бұрын

@@cookerymethod4239 You should value... If you cut thinner less time to cook...Also it's the salt that keeps the color.

@cookerymethod4239

4 жыл бұрын

Thank you for your advice.

this is not carrot puree, this is hipster garbage smothered in farm animal lactose. and that decorative smear at the end is just pretentions and silly looking at best. like the person who created that really must have thought they were important

Nice

@cookerymethod4239

4 жыл бұрын

Thank you :)