Carpigiani Pastomaster 60 Video
The Pasteurizer is a machine that warms raw materials and semi-finished products to a temperature of 85 ° C to greatly reduce the bacterial load. In the pasteurization the ingredients are brought up to 85 ° C and then cooled quickly by a refrigeration system at + 4 ° C. It is the thermal shock that allows to almost completely destroy the microbial load of the ice-cream mixture.
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