What is vat pasteurization or LTLT

Ойын-сауық

Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about vat pasteurization.
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Пікірлер: 10

  • @Maithilbabu0
    @Maithilbabu05 жыл бұрын

    Thank you

  • @sofwik8873
    @sofwik88735 жыл бұрын

    Hello! Thanks for this grate video. I have a question...Is it legal to use the time/temp combination used in htst systems when using a vat pasteurizer?

  • @sagredofernandez8029
    @sagredofernandez8029 Жыл бұрын

    #respect #knowledgesharing

  • @praveenkaregar6194
    @praveenkaregar61944 жыл бұрын

    Sir can u make a video on step by step procedure to make icecream, all the stages from scratch to the end icecream🙌

  • @aisharasool4598
    @aisharasool45984 жыл бұрын

    What is the mechanism behind Vat LTLt?

  • @josephfernandez1506
    @josephfernandez15064 жыл бұрын

    Can you pasteurize ice cream that uses custard in it ?

  • @ScoopSchool

    @ScoopSchool

    4 жыл бұрын

    Not really- Do you have a pasteurizer?

  • @pawsome9087
    @pawsome90872 жыл бұрын

    140-160 degrees confuses me since pasteurization is done below 100 degree celsius, Otherwise its UHT. I hope its degree fahrenheit and not celsius.

  • @kumailpirzada1376

    @kumailpirzada1376

    2 жыл бұрын

    Completely agreed 100%

  • @ScoopSchool

    @ScoopSchool

    2 жыл бұрын

    Correct - Its Fahrenheit

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