CARNE CON PAPAS RECETA DE MI TIERRA I Meat and Potatoes Stew from Tenerife
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🌍 👍🏼 All my videos are either in Spanish or English, but always with the Subtitles in the other language
Esta receta de como hacer Carne con Papas (Meat and Potatoes Stew) que les enseño hoy, es un plato muy familiar y típico de las Islas Canarias y esta en todos los recetarios canarios. Es la típica receta que han pasado de generación en generación. Yo les estoy dando mi versión, o la he comido toda mi vida en Tenerife en casa de mis padres, y yo sigo haciendo.
Ingredientes:
1 kg de carne de res, cortada en trozos más o menos iguales
1 cebolla en juliana
1 tomate cortado
4 dientes de ajos cortados
1 pimiento hermoso rojo
2 hojas de laurel
Oregano
1 vaso de vino blanco ( que podamos beber)
1 cucharada de pimentón Dulce
2 zanahorias peladas y cortadas
Caldo de carne como 400 ml
4 papas peladas y cortadas como la carne
Aceite de Oliva
Sal y Pimienta
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ENGLISH
This is one of the most commonly prepared dishes in Canaries homes, and therefore, there are many recipes, some of which have been passed down from generation to generation. This is my version the one that I have always had in mi childhood in Tenerife in my Parents home, and still doing it in my home very often.
Ingredients:
2 Lb or 1 kg of beef meat cut in cubes (by the same size)
1 onion cut in Julianne
1 tomate
4 garlic gloves sliced
1 red pepper cutted
2 bay leaves
Dry Oregano
1 glass of a good white wine
1 TBS of Sweet Spanish Paprika
2 carrots peeled and sliced
Beef Stock 14 oz or 400 ml
4 potatoes peeled and cut like the meat
Olive Oil
Salt and Pepper to taste
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