Claire's a goddess and all, but Carla's recipes are the one that make you go "Hmm this looks doable!"

@takeadeepbreathin

5 жыл бұрын

Yes! Exactly what I was thinking!

@pixybubble

5 жыл бұрын

That’s actually so true! I find myself making Carla’s and Molly’s recipes the most since they feel the most approachable I think? I love all the chefs though they’re all great ^^

@jon368100

4 жыл бұрын

I think it's just Claire's style. I'm super detail oriented like she is, and I enjoy doing her recipes. The cherry cobbler is one I make once a month now.

@aliasjsjsjs8783

4 жыл бұрын

She approaches it like a mother, she knows you might not have the time/need/want for finicky details or things that aren’t really necessary, and isn’t scared of using ingredients or methods other chefs might scoff at or look at in horror

It is funny that I love Carla and Claire for the opposite reasons. I love how much Claire is incredibly nerdy about cooking and therefore gets all stressed out about things coming out perfect and Carla, while being as professional as Claire, always has a chilled out vibe around her that makes you feel that even when things may get difficult (like with the elaboration of cheese on the pizza vids), she'll figure it out and things will be OK.

@TheSonicfan91

4 жыл бұрын

She’s like a chill auntie

@jon368100

4 жыл бұрын

Carla is your english lit professor, and Claire teaches organic chem

I'm obsessed with this dough method. Love you Carla. Genius.

@erickzoolander6577

5 жыл бұрын

Yeah for person with limited space I have to be very selective with my cooking equipment. Food processor is on my Amazon wishlist but my hands to just fine

@harshitshahani795

5 жыл бұрын

@@erickzoolander6577can

@dddev641

5 жыл бұрын

Seriously ... Ingenious and clever.

@Gabriel-rh1bi

5 жыл бұрын

It just seems kinda hard though

@athanasiakourou5154

5 жыл бұрын

Ο Τ φύγω Guns 8y9ivh

Who else watches these at 2 am when they are starving

@givememore4free

5 жыл бұрын

It's noon here in New York.

@spencerq8668

5 жыл бұрын

Me rn

@Gabriel-rh1bi

5 жыл бұрын

12:52

@ivorykronberg3552

5 жыл бұрын

Cameron Gordon me rn

@Erdos2m

5 жыл бұрын

I'm just high... 🌿

Claire , Brad and Carla back to back to back uploads? Looks like Christmas came early

@TheGreed1406

5 жыл бұрын

every week should be like this one

@LixxLixx

5 жыл бұрын

only watch for brad. the atmosphere is so different with the others

@liciapellegrini1

5 жыл бұрын

Callum Moodley I came to the comments to look for this comment! What a great week.

@brunolimon1790

5 жыл бұрын

Coming early is not exactly desirable, that's how I got dumped, just saying ...

@altr.

5 жыл бұрын

Claire, Brad, Carla and Molly working together in a Christmas Special would be *pure gold*

BA comment sections are so uplifting, this is the only un-tarnished part of the internet

@robyn109

5 жыл бұрын

i know it’s such a kind atmosphere 😌

@frownaton600

5 жыл бұрын

Yeah your mom actually

@flexcrazyfun5109

5 жыл бұрын

@Tim Evans what a comforting sentiment!

@austinlangston3101

5 жыл бұрын

I don't know how I got sucked into the BA viewership but here I am months after subscribing and I want every one of the test kitchen folks to adopt me, and the comments are indeed just absolutely lovely

@nomeaknat

5 жыл бұрын

Until BA prepares certain dishes differently then their viewers. Then it's, "What are you doing!? *IDIOTS."*

DON'T forget get as MUCH flour on your shirt as possible

@EllyFLuft

5 жыл бұрын

That's what aprons are for!:-)

What did we do to get Carla, Brad and Claire in the same week? I am living

@GryphinHusky

5 жыл бұрын

We didn't just get a pre-recorded Claire either - WE GOT HER BACK!

@doctaGeorge

5 жыл бұрын

Forget about them, who's miss green pants?! We ( I ) need more of her.

this pastry dough method is so much more appealing to me because i hate rubbing butter into flour with a passion, it gets under all my nails no matter how short i keep them. my mom will appreciate this tart since there's so little sugar in it, thank you carla!

"Don't be a hero" Carla keeping it real.

That crust! It's like a shaggy puff pastry. I've got to try this technique. I love that you point out how weird it looks and encourage us to not worry because it's supposed to be that way. ;) Thanks, Carla!

@TheOlliegrace

5 жыл бұрын

Beejay Swifter that’s exactly what I was thinking!

@beccak8166

5 жыл бұрын

Right? It's borderline laminated too, great method

@jon368100

4 жыл бұрын

It's my go to tart and gallette crust now. I haven't tried it for pies yet. I think it would be great if you did a solid top dough with no designs, but if you want to do a weave etc you'll want to do regular pie dough.

@gregorsamsa1364

4 жыл бұрын

It's called "flaky pastry"

Love the butter flattening in the dough! As a hot-handed pie maker, this is a GAME CHANGER.

@gedeon520

5 жыл бұрын

Viazanie pinetki

The tart is great as always I am sure, but has anyone else noticed that Carla has been looking especially glowy and gorgeous in the last couple of videos? 😍

@vienzodziu

5 жыл бұрын

So true!

@sofiamoreira4320

5 жыл бұрын

I see an engagement ring... Could it be? 😍😋

@MrMowky

5 жыл бұрын

@@sofiamoreira4320 wait I thought she was married already!?

@salahhe

4 жыл бұрын

Think she's pregnant?

@jarbuthn

4 жыл бұрын

she is simultaneously adorable and relatable, her recipes and techniques are spot on.

Carla looks like she's 20 years younger suddenly. Magic of Apple Tarts perhaps!

@NinjaxLlama

5 жыл бұрын

It was the bean facial.

@kennedinoriega1

5 жыл бұрын

Right?! She looks great!

@Durkeeon

5 жыл бұрын

Brad's allicin for sure.

@Matzes

5 жыл бұрын

She Looks 45 like always

@Durkeeon

5 жыл бұрын

@@Matzes We live in a post-ageist society this is 2018 not 2017 move forward, you're sleeping. Stay Woke.

Thank you for showing something simpler. I watch all your videos for fun but this is the first one I think I can actually do, and will give it a try this weekend.

@MrsDannyWoodhead

5 жыл бұрын

Same here! lol I was thinking of trying it for Thanksgiving🤷

@Robert-yf1kn

5 жыл бұрын

There are people who do that with their turds and make turd pie.

@chadamberg1997

5 жыл бұрын

Van Halen

@nurjahanbegum6395

5 жыл бұрын

oo

@murren1060

5 жыл бұрын

you should definitely try the blueberry pie she did! i tried it and it came out amazing 💜💜

"Don't be a hero" cracked me up, lol

Carla: Hey, film my face on the left side 'cause I forgot my earring on the other lol BA Editor: *_PUTS CARLA'S FACE THAT SHOWS ONLY HER RIGHT EAR IN THE THUMBNAIL_**** if that was intended BA Editor, major props you lol

*clicks amazon prime* *adds bench scraper to basket*

@erickzoolander6577

5 жыл бұрын

To be honest I used the non sharp side of kitchen knife to scrape off my surface. I just got to make sure not to Nick myself

@Nanoubonbon

5 жыл бұрын

Same!

@Nedread

5 жыл бұрын

I started making the dough and realized we didn't actually own a bench scraper like I thought we did. I ended up using a metal barbecue spatula. Worked remarkably well.

Chris is literally all that is good and pure in this world.

Always love to watch Carla do her magic. Also nice to know that I'm not the only one that has after making pastry more flour on me than in the dough. Will have to give this version a go soon because I would love to see what difference this makes. Thank you so much for sharing.

There’s something especially wonderful about “just trust” as part of a recipe process

i love these videos...so wholesome and they dont skip out on realness. Mrs.Carla can you make pecan pie?

Seeing those sliced, cored apples just brought back memories of my grandmother serving me spiced apple rings when I was a child. That's something I haven't thought about in a loooong time!

If we get a Molly video tomorrow I am going to LOSE IT.

@bensmith7536

5 жыл бұрын

/watch?v=EvwxwliPSOI first or second guy style???

@ispearedbritney

4 жыл бұрын

Did you ever find it again?

i’m not even interested in cooking in the slightest but this is my fave channel

Whoever reads this.... Have a fabulous weekend and I love you.

@GreenBirdB

5 жыл бұрын

Thank you! I wish you the same and I love you, too!

@omegapointsingularity6504

5 жыл бұрын

no you dont

@thebigdawgj

5 жыл бұрын

You shouldn't lie.

Carla gets this cute little smirk on her face when she knows she's done something particularly well and it makes my heart melt every time. Love her videos, love that test kitchen. Will you guys hire me already?!

Yassss, Carla is the perfect addition to a Friday afternoon

carla, claire and brad all in the past four days! living for you BA

Don’t be a hero - lol

Yes Carla! You're an absolute legend. I love everything you make I've made most of the recipes you've presented x

Carla is GLOWING in this video!! Fantastic recipe, just in time for the holidays.

I honestly love Carla, so so glad she's back!😭😂💕

Warm apple tart with good vanilla ice cream is so satisfying

Love watching you bake! You make everything look so simple! Baking humor is great!

I just want to say that I love this channel. Everyone has such a great energy, everyone seems like a really nice person that I would love to meet IRL. Also, the way they explain the recipe I so simple and easy to understand! Great job, Bon Appétit!

wow thanks for the 90 degree trick!

I love Carla’s videos!!!! Yum! It’s okay. None of noticed the missing earing

@nathalagabryele5457

5 жыл бұрын

Olá

@nathalagabryele5457

5 жыл бұрын

Voçes gostarão do vídeo 📹

I love watching you cook Carla. I tried your alfredo recipe, and it was so delicious! My husband lovedddddd it.

Best apple tart EVER!!! It’s a keeper!!! Thanks so much BA, and Carla, you are awesome!!!

That dough came out perfect! This method makes it less intimidating.

I think adding a bit of cinnamon would’ve been perfect

@_helmi

5 жыл бұрын

Duke Wheeler i think so too. Because i have seen, eaten and made things with apples, cinnamon will always brighten up the whole thing.

@chuckychuck8318

5 жыл бұрын

Cinnamon pairs very well with starchy veggies and rich in pectin fruits. And I would really recommend some black pepper too.

@kyliessave8454

5 жыл бұрын

Was thinking the same thing!!!! Yum!!!

@MlleFunambuline

5 жыл бұрын

I would perhaps hide the subtle flavours of brown butter. (And why add cinnamon everywhere there is an apple?)

@mariachristina97

5 жыл бұрын

I did this and it turned out wonderfully!

I love watching her videos more than any other. She is so kind and just makes you feel good about yourself

I love Carla!! watching her cooking videos makes me feel like I'm sitting with my mom or aunt in the kitchen and shes trying to teach me to cook

Brads not the only one killing it this week :p

CLAIRE, BRAD, AND THEN CARLA??! What a week! 😆✨

I’ve been making pies for years and learned a TON about making pastry dough from this video! can’t wait to try some of this out!

Ugh another queen of cooking, watching Carla makes me happy!

it would be fantastic to have a ba christmas special with out favorite chefs... vinny... persuade them!!

Before I pressed play I was like “wow who’s this new girl?” And then I realized it was Carla. Looking good today gurrrl!

thank you for the pastry crust technique! i didnt make this tart but the pastry i made turned out amazing :D

Love this technique for the dough! Definitley am going to give it a try!

Just discovered this channel, even though I'm a former BA subscriber (I may have to renew). Carla is so relaxed when demonstrating. She makes the whole process look fun and easy. I also like that parts that could have been edited out or re-shot, such as the earring and not mentioning how long to bake until she is asked, are left in. And that is the easiest, no-frills crust recipe I've seen. I make tarts and pies. I'll try this crust as well. sidebar: More Carla demos, please.

I need that ice water recipe! Seriously though -

@tommywerner169

5 жыл бұрын

that's a well-guarded secret.

These videos are mesmerizing, could watch these all day.

I love the look of that apple tart and have to try making some myself at home. It must be so delicious too and everyone there must have enjoyed tasting it.

Carla, why didn't you just take the other earring out? haha

@chuckychuck8318

5 жыл бұрын

Ikr !!

@ashleeroza5759

5 жыл бұрын

Easier to lose it if it isn’t in her ear 😅

@MiguelPerez-jp9gy

5 жыл бұрын

Cuz fashion

I have fillings for this episode 🥰

@doglichusday4566

5 жыл бұрын

J-Mac's Amateur Kitchen 😀😃😁😄😆😂

@AxxLAfriku

5 жыл бұрын

WARNING! I have 2 (!!!) dangerously HOT girlfriends and I show them off on my channel! Thanks for being jealous, dear JMAC

@ashleylourenco9439

5 жыл бұрын

@Tim Evans I hope to be a witness

i love how simple this is! definitely gonna make it next week

Perfectly timed for thanksgiving! ♥️♥️

carlacarlacarlacarla MORE CARLA- anyway.. made my day to see another BA videoooo :)

pink ladies are the Best Apples (cooking or otherwise) and theres no way to change my mind on that

@chuckychuck8318

5 жыл бұрын

You obviously haven't tasted batna's apples.

@GoogleUser-zv8sy

5 жыл бұрын

Galas for me!

@violetnicole1500

5 жыл бұрын

I personally prefer Fuji apples

carla's angel smile when she's asking us to share our pie baking experiences makes me wanna go bake a pie right NOW

I love you Carla. It's always a good day when there's a new Carla video

Her: talks of all the qualities she loves about that apple Moments later: proceeds to kill the apple

But is it a soggy bottom? It sure isn’t! Thank you for the great recipe!

I had this nostalgia moment when you laid the dough over the tin, it was like in Snow White. Perfect!

Love all your cooking videos. Keep them coming!

Carla is.. looking *GOOD*❗‼️♥️💖

Carla is like the artsy free loving aunt of BA 🤗

The first tart/pie I made in my life! It turned out amazing! Thanks for making it easy enough for the inexperienced to make too!

Watching Carla’s videos makes my day instantly and my heart smile

My husband Andy is taunting me in the background. Omfg 😍

When she ate the crust that flaked off 😂

@iftikharchan8253

5 жыл бұрын

.

@iftikharchan8253

5 жыл бұрын

Li

I love the part at 10:52 when the brush hits the bowl and it rings, Carla's reaction is priceless 😆😆

these videos just make me happy. thank you ba

Can you use this dough for pies?? I want to assume it's versatile.

@mrtutus23able

5 жыл бұрын

Isabella Embly it's the same ingredients as most pie crusts. Probably just adjust the amounts to get enough for the top of the pie.

@chuckychuck8318

5 жыл бұрын

This dough is called "pâte brisée" french for broken dough. It is the base for all tarts and pies and she's making it the classic way only with the rolling trick wich I think made it more flaky.

@ginniserena

5 жыл бұрын

Lisa Boban 😂🤫

Carla almost seems high in this 😂

Carla, you absolutely one of my new favourite chefs! Best!

I love Carla! She is so fun! And this tart looks delish!

Can you substitute peaches for the apples in this recipe?

@chuckychuck8318

5 жыл бұрын

Can't you ? I would make it with nectarines though.

@riaray8336

5 жыл бұрын

I would imagine peaches would be too wet?

@chuckychuck8318

5 жыл бұрын

@@riaray8336 you can always add a spoon of flower to absorb the moisture.

@ofthebeanvariety

5 жыл бұрын

I'd assume that you can use any filling that you want. Maybe read up on how specific fillings tend to act then plan around it. Like trying to add a bit of sugar to the peaches, and waiting for moisture to be pulled out. You might even be able to make a nice glaze with that separated moisture.

Andy hanging around in the background 👌🏼

Thanks for the great recipe and tutorial for this treat!

I like to slice my cold butter really thin and add it to my flour instead if doing that first rolling technique. I think rolling out between 2 sheets of parchment reduces extra flour and I think that helps prevent cracking around the edges. I really want one of those rolling pins... looks perfect. I love Carla videos!

Sugar for browning, lemon juice to prevent browning. Nice.

@MaddieNoelle

5 жыл бұрын

It's a different kind of browningggg

@haselni

5 жыл бұрын

@@MaddieNoelle I know, maillard browning vs enzymatic browning. It's still funny to hear it right next to each other like that.

Drew Barrymore of the BA kitchen

That tart was awesome ... I'm going to try it soon and mix a bit of clove and cinnamon in with the apples as well for a great fall taste ... The dough tip is great also , I like the rolling of the butter into sheets to get the layers ... Simple great idea . Great video !!

I love the little cameos of Andy in the background😍 I can do this, just need the tart pan. Nice alternative to apple pie!

LOOOVE a good apple desert that DOES NOT have cinnamon

@kyliessave8454

5 жыл бұрын

That's too bad, I love cinnamon in everything apple lol

Skip to 14:42 for some hot, steamy action with Andy!

I just made this a few hours ago since I couldn't sleep. I just spat out a few expletives when I first had a bite. I never expected that this would turn out to be soooo good! I normally fail when I try out recipes for the first time, but not this one. Thank you, Bon Appétit and Carla for this vid. :)

I just made this yesterday evening. It is SENSATIONAL. I’ve added it to Thanksgiving for this year. Thank you! I recommend reading the recipe on the BA site too. 😊

Something about Carla looks different? Is it the hair? Usually she has some strands falling down her face but that can’t make such a drastic change she looks younger like she had a facelift or something

@tthings6686

5 жыл бұрын

I thought the same- I really think seeing her brows and forehead is such a novelty, we had no idea what to expect!

@kyndramb7050

5 жыл бұрын

@@tthings6686 Yes! By Jove I think you've got it! It's the bangs.

Sorry Carla but that butter was burnt.

Carla is so cheerful, funny, and bubbly. She's such a gem. Watching her being so comfortable in front of the camera and around the kitchen warms my heart and melts my anxiety away for some reason... just like the butter.

this recipe is so simple! i may just try it for thanksgiving!!!

that butter is burned not browned

@johnny1834

5 жыл бұрын

Hyper Carla tends to burn things. That’s just how it is. I agree though.

Andy's butt is so distracting!!

@MegaJazz1973

5 жыл бұрын

🤩😄 yet with consistent yapping of "tart" it almost became symbolic.

@cinefiend4059

5 жыл бұрын

hahaah. I was thinking the same thing...and he kept moving it too haha. Oh lordy

“Don’t be a hero” while flouring 😂😂

If you wanna do this and ... well, do the folding... you want some nice tightly woven canvass for the kitchen. You'll have to hand wash and special dry the stuff but you can get really really good quick folds out of it. The canvass will capture some of the butter - you can very gently pre-load it with a little. The small fibers that will come off won't be a digestive problem. I also use a drill guide and a 5/8" auger bit to core apples.... Very important not to "pack" the stuffing of a piled tart into the crust, you'll need air gaps for the cooking to happen/breathe the heat into the fruit. You can enhance this by using a crinkle cutter for slicing the apples on your practice tart.