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Caramel Verrines With Exotic Fruits:
Verrines seem to be a forgotten dessert, but to me they are one of the most versatile pastry products ever because there's no canvas to limit you. You have a glass and limitless options to layer it!
This particular recipe is based on the famous Kosmik desserts of Christophe Michalak and it focuses on the mix of flavors between caramel and exotic fruits, such as passion fruit and banana with a touch of lime. The final dessert has the most amazing aroma and it's so delicate and intense at the same time. It's the perfect example of well-thought pastry in terms of taste and texture!
Layering a dessert in a glass or jar is quite simple and there's no limitation of where the layers go either. You can start with caramel cremeux like I did or with macerated bananas, you can begin with a layer of chantilly or crumble if you wish. It's your playground, have fun with it!
The elements of this dessert are:
- caramel cremeux
- coconut crumble
- macerated bananas
- caramel sauce
- mascarpone chantilly
- passion fruit puree
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