For those looking for the measurements for caramel 150gm brown sugar 50gm water 30gm butter a squirt of vanilla 1 tbs golden syrup or corn syrup 1tsp bicarbonate soda. You can adjust the recipe according to your preferences. Lastly, some salt.

@bapakmasakapa

3 ай бұрын

thank you

Look at that big, beautiful popcorn. I went with the cheap bag popcorn the last time and I was really surprised at the difference in size. 2 things not to compromise on with these recipes. Butter and popcorn.

@bapakmasakapa

2 жыл бұрын

That's correct pal.. 👍

@barywilliams3653

2 жыл бұрын

@@bapakmasakapa Hi! I really was surprised at the quality difference.

Syabas bro. This is the best result for the type of kettle popcorn recipe. I especially hate to use the oven method( the last stage which you didnt use) because it takes too much time and hassle. This one just look like Garret popcorn I bough a while ago. Cant wait to make mine soon. Thanks for the tips on the sugar cooking method. its quite technical

@bapakmasakapa

2 жыл бұрын

Thanks bro..glad that this recipe is helpful to others. A lot of love and care poured for the end result if this method. I did the 'rnd' because i don't want to put it in the oven. With some googling on how candy works,voila!.feel glad that people could benefit from it. Have fun making it. You'll get the sweet spot.

Best video of Carmel popcorn so far I will be trying this

@bapakmasakapa

Жыл бұрын

It's quite practical to do at home. Hope you enjoy the video. Recommend for you to try on. Practices make perfect.

@user-qs9nu7yk8w

3 ай бұрын

Me three baru jumpe video buat popcorn ni...terus suka...cara masakan chef ni memang best sehhh...

Cantik popcorn nya bulat2...

@bapakmasakapa

2 жыл бұрын

kalau betul tekniknya..ia akan jadi bulat..boleh lah cuba.

Hasilnya amazing banget😍 thanks for this recipe

@bapakmasakapa

3 ай бұрын

Terima Kasih kerana menonton!

Wah mantap tq bro semoga rezeki mencurah2 lagi aamiin2

@bapakmasakapa

3 ай бұрын

Terima Kasih kerana menonton!

Saya buat guna madu dan butter. Alhamdulillah sedap.

Terbaiklah , Tuan kongsi ilmu dgn sgt ikhlas

@bapakmasakapa

3 ай бұрын

Terima Kasih kerana menonton!

Sukhran jazzakallah khairan tuan , semoga Allah berikan tuan jannah. Reciepe ini sangat membantu saya yang start business popcorn... semoga usaha tuan semakin besar amin

@bapakmasakapa

2 жыл бұрын

Alhamdulillah...Aminn...seronok saya kerana dapat memberi manfaat pada orang lain.. Alhamdulillah..😊👍

@alibababisnis4325

6 ай бұрын

Kak bumbu karamelnya tolong sampean tulis pakai bahasa indonesia kak

Penjelasan yang sangat terang Tuan. Terima kasih ilmunya..👍

@bapakmasakapa

2 жыл бұрын

sama-sama..semoga ia bermanfaat

Dulu masa sy kerja mc ada buat gak tp cara sj lain popcorn tu cmpur semua dgn bhn2 yg lain yg bg sedap cmpur gan krim susu

Assalammualaikum chef, Jazakallahu khair Alhamdulillah jadik...bru lps buat utk anak2...sblm ni buat xjd bulat cantik...now dh tau...knp kne buat sikit2 klau periuk kecik dn kne kacau selalu bru dpt result bulat bersalut cantik. ...therbaeekkk boskurrr

@bapakmasakapa

2 жыл бұрын

Alhamdulillah...kena prektis sikit..lama2 akan mahir...boleh experiment dengan bahan2..

First time buat popcorn atas api harini lepas tngok video ni smalam. Tapi caramel tu belum try😅 masih fobia mase kecik haritu habis kuali hitam

@bapakmasakapa

3 ай бұрын

Practice lagi ya..insyaAllah..

tq sir sharing ur recipe..betul2 jadi OMG!!

@bapakmasakapa

2 жыл бұрын

My pleasure..☺️👍

Terima kasih sheikh....

@bapakmasakapa

3 ай бұрын

Sama-sama. Terima Kasih kerana menonton!

Cantik hasil y Masya Allah 👍👍

@bapakmasakapa

2 жыл бұрын

cubalah..senang sahaja..kena rajin practice

@pencarijodoh3571

2 жыл бұрын

@@bapakmasakapa Insa Allah na coba

Woow Best nya tuan....👍👍👍 Aamiin tQ

@bapakmasakapa

3 ай бұрын

Alhamdulillah...Terima Kasih kerana menonton!

Terima kasih share ilmu. Cuba buat Poppycock popcorn pulak.

@bapakmasakapa

Жыл бұрын

boleh cuba..pasti memuaskan hati. semoga bermanfaat

Tkasih tuan. Semoga Allah hadiahkan syurga utk tuan.

@bapakmasakapa

2 жыл бұрын

Sama sama..Amin 😊

@brahimhami2062

2 жыл бұрын

سلام عليكم ممكن الوصفة كامل من فظلكم

Genius! Thank you!

@bapakmasakapa

3 ай бұрын

You're welcome!Terima Kasih kerana menonton!

Trima kasih bang kongsi ilmu. Terbaik tutorial jelas👍😊

@bapakmasakapa

2 жыл бұрын

Sama2..semoga video ini memberi manfaat....😊

@zroutdoor200

2 жыл бұрын

@@bapakmasakapa Amin😊😊

Thanks for sharing

@bapakmasakapa

2 жыл бұрын

You are welcome, I'm glad the share is useful 😊

this is some good content! keep it up!

@bapakmasakapa

Жыл бұрын

Appreciate it! Thank you

Terbaikk encikk..sy akn cuba apply ilmu nya tu cuma boleh sy thu sukatan² yg tepat tak..mcm air glucose syrup smua tu

@bapakmasakapa

3 ай бұрын

boleh guna corn syrup. sukatan ada yang sghare di dalam comment, boleh cari. Terima Kasih kerana menonton!

Tengok pun sedah tq share resepi

@bapakmasakapa

2 жыл бұрын

Sama-sama . My pleasure sir.

Informative greetings from Philippines

@bapakmasakapa

3 ай бұрын

Thanks for watching!

Terima kaseh saudara perkongsian yg mnafaat.Smg rezeki anda dluaskan.Aamiin

@bapakmasakapa

Жыл бұрын

Amin..terima kasih ya.

saya tunggu popcorn cikgu.

@bapakmasakapa

2 жыл бұрын

Nnti saya buat saya bgtau..

Hi Sir, I have tried ur recipe and the outcome was superb. Really taste like Garrett's. Next I would like to repeat again with less sweet version for elderly and kid. May I seek ur advice if I should increase the popcorn or reduce the sugar? Thanks in advance 🙏

@bapakmasakapa

2 жыл бұрын

Thank God the recipe is useful to others 😊. My advice is, just increase the volume of the kernels a bit, then adjust. It will make the sugar coat slightly thin, just nice for elderly and kids. Hope that's help. I am really happy for you.🤩

@CinDeCook

2 жыл бұрын

@@bapakmasakapa Thank you for your advice Sir. Will definitely repeat again with your recipe👍👍 Besides, can this recipe substitute with other types of sugar such as gula apong (famous in east malaysia) and gula melaka?

@bapakmasakapa

2 жыл бұрын

@@CinDeCook you can experiment with it. Be creative and you'll achieve something good. Using Gula apong might result slightly darker I think, don't know the boiling point of it, just be careful not to burn the sugar. It may have better flavour, who knows. Have fun exploring and experimenting 🤩

@CinDeCook

2 жыл бұрын

@@bapakmasakapa Alrite. I am exciting to explore further now. Thank you so much 🥰

Terima kasih..mohon halal ilmu nya ya bang

@bapakmasakapa

2 жыл бұрын

Halal..,,😊

@izanesmael8656

2 жыл бұрын

@@bapakmasakapa sy dah try buat..memang jadi😍 cuma kena alert dengan hard crack stage.. abg bole share jenama mushroom popcorn tak,sbb sy punya x jadi 100% bulat,frust sy.. 😢siap beli periuk stainless steel pun x jadi..sy pakai popping oil 3 camca dengan secawan popcorn..dah dekat satu setengah kilo masak try and error.

@bapakmasakapa

2 жыл бұрын

@@izanesmael8656 biji mushroom popcorn ada dijual di kedai bakeri atau di shopee. Masa hendak pecahkan biji jagungnya, saya guna cara manual, kalau mampu beli mesin hot air popcorn tidak mahal di shopee juga. Tipsnya, pastikan minyak tidak kurang dan menutup semua biji jagung, api sedikit besar dan gaul selalu, apabila popcorn sudah mula pecah tutup dan lenggangkan periuknya. Boleh rujuk kembali videonya ya. Selamat mencuba. Saya x pakai popping oil.pakai minyak masak sawit sahaja. Utk makluman, mushroom kernel tu bukan 💯 bulat, tapi kebanyakannya akan bulat tapi taklah berbentuk butterfly dimana tidak bulat langsung. Ia bergantung pada cara kita pop kan dia. Mungkin cara manual agak tricky. Saya sarankan pakai hot air popper.

Siapa datang sini sebab anak balik sekolah suruh buka channel ni? Hahahha

@bapakmasakapa

3 ай бұрын

Terima Kasih kerana menonton!

great!

@bapakmasakapa

2 жыл бұрын

Thanks..😊

Mantap

@bapakmasakapa

3 ай бұрын

Terima Kasih kerana menonton!

Thank you so much for the Garrett's style popcorn recipe. Could you please provide Garrett's style CHEESE Popcorn recipe? Thanks.

Tak sangka Ustaz Auni Mohamed pandai memasak..huhu

@bapakmasakapa

2 жыл бұрын

Jauh sangat tu 🤣

Nak tanya.. nape caramel saya jadi keras ye? Tapi dia x brown pun..

Hi, thanks so much for this secret recipe. You said you started this business in 2014. So you make only caramel popcorn since 2014 or do you have other popcorn also???

Awesome! I was wondering if you have an imitation of their cheese popcorn

@bapakmasakapa

2 жыл бұрын

I'm sorry, but I haven't got the sweet spot for the recipe. Did it once, but need more rnd to acquire the perfectness.

@patricktrallerschannel5707

2 жыл бұрын

@@bapakmasakapa ok. I’m subscribed for when you figure it out :) thanks!

@bapakmasakapa

2 жыл бұрын

@@patricktrallerschannel5707 ok, Thanks..I'll post the video when I managed to figure the settings ☺️

Finallyy find your KZread acc, hope you're doing well mr 😏🔥

@bapakmasakapa

2 жыл бұрын

Finally 😁. Alhamdulillah, I am fine 💪

damn bro, a lot of repect for showing this, terima kasih!

@bapakmasakapa

3 ай бұрын

Alhamdulillah...Terima Kasih kerana menonton!

Hi , terima kasih kongsikan recipe！ nk tanye mcmane nk buat popcorn jadi bulat？dh try byk kernel pun xjadi😅

@bapakmasakapa

2 жыл бұрын

Saya pakai kernel mushroom. Pecahkan kernel pakai cara apa? Saya pakai minyak, masak dalam pot. Setengah orang pakai hot air popcorn popper. Kualiti kernel juga main peranan.

@bapakmasakapa

2 жыл бұрын

kzread.info/dash/bejne/nWSlx9xto8rUo6w.html

What is golden syrup can you tell me a brand name you use and is baking soda and bi carbonate soda are the same ??

@bapakmasakapa

3 ай бұрын

available at bakery supplies shop. or use corn syrup. Terima Kasih kerana menonton!

Thank you 🙏

@bapakmasakapa

2 жыл бұрын

You are welcome

Thank u 👨‍🍳.. nak beli garret mahal sgt😋

@bapakmasakapa

2 жыл бұрын

You are welcome 😊

what's the ingredient you added after the oil ?

Berapa bulan baru expayet

Pak, do you know how to make a cheddar cheese popcorn style? Thanks

semuanya bagus. Cuma kena pakai mask Dan sarung tangan.

@rxngamingstore

6 ай бұрын

Preparing je pkai glove biasa,tukang buat perlu cuci tgn kerap je ada bljr bhgian penyediaan makanan x?😅

@bapakmasakapa

3 ай бұрын

baik..insyaAllagh..tutorial utnuk makan dirumah. jika komersil, aspek kebersihan akan diutamakan..terima kasih kerana komentar yang membina. Terima Kasih kerana menonton!

Hello Sir. I am a college student and I am planning to open a small popcorn shop with in a month for helping my family. I am currently researching about all the ingredients and ways to prepare cheese popcorn and caramel popcorn at first. Please Can you help me guiding in building up the essentials to establish a small shop. Thank you for all your wisdom and knowledge sharing on this video. I will definately try this tomorrow.

@bapakmasakapa

2 жыл бұрын

Hi..I'm not the expert to answer your question but I can share a few thoughts regarding it. Previously, I did my own research for caramel popcorn throughout the internet. One of my references is Mr Greg Kettle Corn and garret's popcorn video. There are few things that you must bear in mind regarding this business, 1. Appliances 2. Recipe 3. Packaging. Make sure you understand everything about popcorn from the kernels till the finish product. You must know the type of corn kernels to use, butterfly or mushroom. Learn how to coat the popcorn. A must appliances are kernel popper and coating machine( mixing tumbler to cook the sugar) and a cooling rack. For cheese corn, the basic ingredients are cheese powder and vegetable oil and another few flavourings ingredients. I did it a few times but couldn't find the sweet spot, you need mixing tumbler for good coating. For caramel, you just need to understand the science of sugar/candy making, how it works and so. Quality is important since my benchmark is Garret's Caramel Corn. So I try to get as close as theirs. I hope this help. Thanks for asking. I hope you can succeed in this business.☺️

@arpan8076

2 жыл бұрын

@@bapakmasakapa Thank you sir i will keep it in my mind. And will get in touch with you regularly

@bapakmasakapa

2 жыл бұрын

@@arpan8076 watch his videos. I learnt a lot from all of his videos in understanding popcorn and popcorn business. kzread.info/dash/bejne/dpZ7s5eolq2bl9Y.html For a constant learner like me, his video really educated on how the way people make popcorn commercially. It just an opener. Hope this helps.

Thanks sir❤

@bapakmasakapa

2 жыл бұрын

You are welcome.have fun making it 😁

Boleh tau rak merk popcornnya

Terima kasih tuan ats respinya..buat pop corn mmg mencabar..saya jual beli yg dah siap dsri pemborong..repack semula je..😂😂.buat asiklah x jd je

@bapakmasakapa

2 жыл бұрын

Sama2..semoga resepi ini memberi manfaat.

@hamimahalin3273

2 жыл бұрын

Aha..sama la kita😂😂

@alibababisnis4325

6 ай бұрын

Kak ada nmr wassapnya kak

@rxngamingstore

6 ай бұрын

Nama apa pemborong

@hanachenta8293

6 ай бұрын

@@rxngamingstore sy beli kat shoope..awk cari je

do you have any advice for the garret cheese popcorn as well? by the way thank you for the video. It is very helpful! :)

@bapakmasakapa

2 жыл бұрын

For the time being, not yet. I did it several times, couldn't find the sweet spot. I will make the video if I manage to master it. But the basics are, vegetable oil mix it with powdered cheese or grated. Have to find the right cheese combination and mixing coating technique. But definitely, using rotating tumbler when mixing could finally tune it. Hope this help.😊

Halo cikgu saya abdul qodir jailani

@bapakmasakapa

3 ай бұрын

Terima Kasih kerana menonton!

May i know the temperature of hear when u cook the caramel sauce?

@bapakmasakapa

3 ай бұрын

i just eyeballed it...not using candy thermometer..

Thank you for sharing the recipe. How long will the popcorn stay fresh for once packaged?

@bapakmasakapa

2 жыл бұрын

1-2 weeks, depend on packaging type, must be air tight.

@blal4223

2 жыл бұрын

@@bapakmasakapa I've plans to sell it commercially. Seen one caramel popcorn with 1 year shelf life. This is made by Act 2 company. How they preserve it so long?

@bapakmasakapa

Жыл бұрын

@@blal4223 i think commercially, they use nitrogen gas to remove the oxygen in packaging and it will prolonged the shelf life of the popcorn.

What are the ingredients for the caramel please. I couldn't understand. Thank you

@dedtz

11 ай бұрын

brown sugar, a bit water, golden syrup, butter & baking soda

@bapakmasakapa

3 ай бұрын

You can browse through the comments section..Thanks for watching!

Hi there, I wanted to know when you add the vanilla essence. In the video you didn't really use it. Do I add it at the start with the sugar, water and syrup? Or at the end with the baking soda?

@bapakmasakapa

2 жыл бұрын

I put the vanilla just before putting the bicarbonate soda..In the video I forgot to put it in 😂, don't put it early or the vanilla flavour will degrade a bit.

@hidirj

2 жыл бұрын

@@bapakmasakapa Thanks for your reply. I put it at the same time I put in the baking soda! I'll try it your way and put the vanilla first. You're right, I tried putting the vanilla at the start and I can barely taste it at the end. My last question to you is regarding your butter quantity. I've tried other methods and recipes and they all call for 70gm - 80gm of butter. Any reason why you chose to use only 30gm?

@bapakmasakapa

2 жыл бұрын

@@hidirj Actually I don't have any accurate answer for this question scientifically, for me it's all about flavour and to loosen the hot sugar a bit, instead of being too thick. I use small quantity of butter because I don't want my sugar mixture being too runny and ending up with soggy popcorn after you mix it with the kernels. But in the end it is up to your liking. I hope this answers your question.☺️

@hidirj

2 жыл бұрын

Yes, that definitely has. Thank you for your reply. 😁 You have a good one!

@bapakmasakapa

2 жыл бұрын

@@hidirj you are welcome. Have fun making the popcorn☺️

I've watched how Garrett's Chicago gourmet popcorns are made, they don't use vegetable oil, only butter.

@rnettles6241

Жыл бұрын

And only air popped popcorn.

@bapakmasakapa

3 ай бұрын

yep, correct..since it's homemade, I'mm using what's available..feel free to try it. Thanks for watching!

you don't have the measurements of quantities of ingredients. can you share?

Hi can you type here, how much sugar and other components for the caramel? Thankyou

@bapakmasakapa

Жыл бұрын

hi, i already leave it in a comment. can find it.

Kalau takde golden syrup boleh ganti apa ya tuan. Ganti madu boleh tak.

@bapakmasakapa

3 ай бұрын

boleh cuba...

Hello what is the secrete . Popcorn is spherical in shape and thank you.

@bapakmasakapa

2 жыл бұрын

The type of corn kernels. For common popcorn is Butterfly and for the spherical is Mushroom. You can get at your local supermarket or bakery shop.

Assalamualaikum tuan, klu popcorn jenis mushroom tp end produk jdik mcm butterfly,cmne erk?ke sy slh teknik…mohon beri tunjuk ajar…terima kasih

@bapakmasakapa

2 жыл бұрын

Kena teknik yang betul..kalau lihat video saya yang lain..ada cara mcam mana nak popped kan biji jagung. Dia X akan perfect bulat, tapi bila kita nak salutkna nanti..kepak2 kecil tu akan hilang insyaAllàh

hi sye ada soalan 1 . if sye buat sos karemel nie siap² (buat dlm kuantiti banyak) boleh ke ? 2. if sye buat sos dlm kuantiti yg byk .. masa nak salut tu kene panaskan sos karemel tuh ke ?

@bapakmasakapa

2 жыл бұрын

Maaf saya x pernah buat macam tu, x pasti jawapannya apa. Tapi berdasarkan pengalaman, suhu kena sampai caramel stage baru dia akan mengeras, kalau buat sos siap2, nanti bila panaskan takut hangit. Puan boleh cuba untuk kepastian.,

Brown sugar itu gula aren bubuk ya pak

@bapakmasakapa

3 ай бұрын

gula perang , soft brown sugar..tapi boleh bebaskan kreativiti..eksperimen dengan gula lain.

Popcorn kernel merk apa bang?

Hi. saya nak tanya, kalau kita guna candy termometer, tahap gula yang mana satu yang perlu kita guna sebelum masukkan butter tu. dalam video ada bagitahu tahap "hard crack", klau kita buat sampai tahap caramel boleh ke? sebab kalau saya guna gula putih, masa tahap "hard crack ", gula tu belum bertukar jadi kekuningan pun lagi. Saya tanya cuma nakkan kepastian, kenapa dipanggil karamel popcorn, kalau gula belum sampai tahap karamel (hard crack). Terima kasih.

@bapakmasakapa

2 жыл бұрын

Hard crack nak ke caramel. Butter saya letak mcm dalam video dari awal atau sehingga gula mula menggelegak. Yg penting gula sampai tahap untuk ia jadi keras semula seperti hard crack atau caramel. Mcm steak, nak medium well ke well done..kalau well done tu umpama caramel, tapi kalau nak medium sedikit umpama hard crack. Maaf kalau penjelasan saya kurang jelas. Yg penting boleh experiment dengan berbagai suhu dan faham asas gula.

@abdmalek2003

2 жыл бұрын

@@bapakmasakapa ok. terima kasih. atas penjelasan tuan. nanti boleh la saya try experiment antara suhu hardcrack ke karamel tu. guna candy thermometer memang senang boleh trial and error.

T.kasih resepi yg di kongsi kan

@bapakmasakapa

Жыл бұрын

sama-sama. semoga bermanfaat

Salam sy carik sukatan resepi tp tak jumpe, boleh ke sy tau berapa gram?

@bapakmasakapa

2 жыл бұрын

Ada dalam comment..saya ada share, boleh cari 😊

tamsak done padikit po rgd team

Sirap tu apa ?

Tq bapak ilmunya sngt berguna..nak tanya skit sirapnya di mana ada jual. Tak pakai takpe ke

@bapakmasakapa

2 жыл бұрын

Sama2, Golden Syrup itu ada di jual di toko kue atau kedai bahan bakeri, kalau tiada x mengapa tapi kurang rasanya. Boleh dicuba tanpa sirap atau dengan sirap. - Tujuan pakai golden syrup,corn syrup atau glucose syrup ialah kerana ia adalah inverted sugar, jadi bila ada dalam adunan gula, ketika masak adunan tidak aka crystalize/mengeras di tepi periuk. Itu tujuannya selain rasa.

@zamlinggi

2 жыл бұрын

@@bapakmasakapa Pak tanya lg ye.. ketahanan rangupnya boleh tahan brapa lama ye., Klu pakai poping oil ngan karamel sukatannya camna ye. Contoh jagung brapa gram Minyak,gula karamel,air,brapa bnyk ye

@bapakmasakapa

2 жыл бұрын

@@zamlinggi ketahanan rangup dia bergantung cara penyimpanan. Biasanya lebih 2 minggu kalau betul cara simpan. Kalau menjual, dalam pek atau botol saya letak dessicant silica gel utk kawal kelembapan. Utk bancuhan seperti dalam video Gula perang 140-150gm kalau lebih ia akan lebih manis. Popcorn (yang sudah pop)90gm Air 50 gm Vanilla 1 sudu besar Butter 30gm Bicarbonate soda 1/2 ke 1 sudu teh Jumlah bahan boleh di adjust ikut kesesuaian terutamanya gula. Tapi ini resepi yang saya guna selalunya kurang lebih sahaja. Dapatkan anggaran yg sesuai. Utk pop kan popcorn Biji Popcorn 1 cup Minyak 130-150gm boleh adjust

Olden syrup boleh ganti madu..?

@bapakmasakapa

3 ай бұрын

boleh cuba.Terima Kasih kerana menonton!

In the old days this is the way people make popcorn.. Sama mcm sira kuih keria..

@bapakmasakapa

Жыл бұрын

betul..he fundamental dia sama.

Sir, after finish and cold, why the caramel slightly stick to teeth? Thanks

@bapakmasakapa

2 жыл бұрын

The sugar did not reach the correct temp..less than required. If you are not using candy thermometer, just eyeball it..look at the sugar condition, bubbling mad, and almost reaching the caramel stage. The ideal stage is between hard crack stage and caramel stage. If less than that the sugar will felt like nougat consistency. This take time to master..practice more, you will get it..God's Will..😊

@menmengenius9762

2 жыл бұрын

@@bapakmasakapa Sir, how many gram you use for butter, sugar and water ? Thanks

@bapakmasakapa

2 жыл бұрын

@@menmengenius9762 I use 150gm brown sugar,50gm water,30gm butter, a squirt of vanilla, 1 tbs golden syrup or corn syrup and 1tsp bicarbonate soda. You can adjust the recipe according to your preferences. Lastly, some salt. Hope this help.

@alvinchristianx

Ай бұрын

Please allow me to ask, when making caramel, especially in large portions or twice as much as before, is it permissible to stir it?

Cikgu ajar la saya mcm mn nk masak pizza sendiri

@bapakmasakapa

3 жыл бұрын

Ok..nanti saya buat video cara buat pizza.

@bapakmasakapa

2 жыл бұрын

Dah ada saya buat..boleh tgk dalam list video.

itu guna baking soda atau baking powder?

@bapakmasakapa

2 жыл бұрын

bicarbonate soda

Minta halal ilmunya yea tuan

@bapakmasakapa

3 ай бұрын

Terima Kasih kerana menonton! Halal ilmunya.

salam bang..nak tanye skit”..Apa bahan²dia bang🥺?

@bapakmasakapa

2 жыл бұрын

Wslm..ada dalam comment..boleh cari bang..

Saya cuba buat tapi kenapa caramel tak nampak berkilat? Mcm warna dia dull. 🤔

@UltraHanisah

7 ай бұрын

Sebab sampai tahap hard crack. Saya pun ada cuba resepi ni tanpa guna candy thermometer, tak dapst nak agak2 tahap hard crack tu. Bila guna candy thermometer, sekali guna je dah dapat popcorn yang rangup n berkilat

@bapakmasakapa

3 ай бұрын

Suhu tak sampai..gula belum cukup matang untuk hampiri hard crack atau ke arah caramel.

Kalau x guna soda mcm mane ye ? Kalau cara guna oven tu

@bapakmasakapa

2 жыл бұрын

Kalau tak guna bicarbonate soda tu,nanti gula x keras cantik,tebal dan melekat di gigi. Selain untuk volume coating permukaan popcorn, kadar ph gula karamel akan menentukan tekstur akhir gula pada popcorn. kadar alkali pada gula akan tinggi dengan memasukkan b.soda, ia akan memberi tekstur keras dan rangup pada gula itu. Karbon dioksida yang terhasil itu akan menjadikan adunan gula sedikit ringan dan nipis ketika coating popcorn,menjadikan ia rangup. Ada melibatkan proses tindakbalas kimia disitu saya x pandai nak explain. Saya kurang arif engan penggunaan oven. Harap membantu.

Salaam .. ndak tanya sikit, macam mana corn kernel yang saudara popped, hasil nya, berbentuk bulat tak seperti yang biasa2?😅 Trima kasih atas perkongsian ilmu.😄

@bapakmasakapa

2 жыл бұрын

Wslm.. boleh rujuk video ini ya kzread.info/dash/bejne/nWSlx9xto8rUo6w.html Memang akan ada kernel yang kembangnya x berapa bulat dan bersayap. Tapi lepas digaulkan dengan gula. Sayap lebihan kernel akan patah dan menjadi bulat apabila siap disalut dengan gula. Semoga maklumat ini membantu.😊

Mantap!

@bapakmasakapa

2 жыл бұрын

Alhamdulillah 😁

Assalamualaikum. Boleh saya tahu ratio butter & gula?

@bapakmasakapa

2 жыл бұрын

Gula 140-150g Butter 32 gram(saketul butter 250g tu 1/8) Popcorn(popped) 90 g Golden syrup 1 sudu besar Esen vanila 1 sudu besar Bicarbonate soda 1 sudu kecil Air Garam Ini adalah resepi sebenar dan saya halalkana.

It would be nice to have the measurements for all the ingredients and not just for the popcorn...

@bapakmasakapa

3 ай бұрын

Please scroll through the comments. Thanks for watching!

Great recipe. Thanks for share it. One question. Do you use salted or unsalted butter?

@bapakmasakapa

2 жыл бұрын

You are welcome .Salted butter.

@collepediainc4905

2 жыл бұрын

@@bapakmasakapa It didn't work. I burnt the caramel. I could not reach the hard crack stage. After 100c degrees, the caramel started to burn. Any tip?

@bapakmasakapa

2 жыл бұрын

@@collepediainc4905 look at the video again..follow exactly what I did..observe the whole process. Hopefully it works. Fyi, during my early days if making this popcorn, I used to throw away plenty of batches including burnt cases. Maybe you need to practice a bit until you find the sweet spot of making it. All the best

is that baking sode in US and corn syrup I never heard of gold syrup im in the US

@bapakmasakapa

2 жыл бұрын

Bicarbonate Soda and Golden Syrup.. Other places in the world, i have no ideas which being used. You can google for it for further information. Hope this help. Mainly in US, they use corn syrup, ive watched in youtube.

@juliebutler1337

2 жыл бұрын

Lyle's golden syrup

@nurulhusna251

2 жыл бұрын

In US there is lyles golden syrup.

@danarease5193

2 жыл бұрын

For the Golden syrup we use dark corn syrup and bicarbonate of soda is baking soda.

salam..nape saya buat popcorn kernel tu hangit cmtu je yerk.dye xnk kembang. 😂😂 ada pun seketoi dua.. ada tips tak bang..

@norzilah5568

2 жыл бұрын

Jagung kena tenggelam dalam minyak

@tothemoon5108

2 жыл бұрын

@@norzilah5568 oh yeke..trma kasih..nti saya cuba skali lagi

@bapakmasakapa

2 жыл бұрын

Wslm..kena gaul semasa masak. Bila start meletup kernelnya, baru tutup periuk dengan tutupnya..sambil goncang2 kan.. InsyaAllah..meletup elok

@tothemoon5108

2 жыл бұрын

@@bapakmasakapa ok terima kasih bangg.

@bapakmasakapa

2 жыл бұрын

@@tothemoon5108 sama sama 😊

Boleh ke gune minyak vco tq

@bapakmasakapa

3 ай бұрын

tak pernah cuba..Terima Kasih kerana menonton!

Tuan, kat mana nak beli corn kernels yg besar mcm tu?

@bapakmasakapa

3 ай бұрын

kedai bakery pun ada, mintak popcorn biji jagung mushroom. Terima Kasih kerana menonton!

Top Bro.. 👌

@bapakmasakapa

Жыл бұрын

Sama-sama....bro

Sirup bisa ganti madu kah?

@bapakmasakapa

3 ай бұрын

boleh cuba

So does the baking soda keep it from sticking together?

@bapakmasakapa

3 ай бұрын

to create room and space for the sugar to coat at the popcorn.

Boleh tak kalau guna baking soda. Btw golden syrup tu madu ke?

@bapakmasakapa

2 жыл бұрын

Boleh..memang saya gunakan baking/bicarbonate soda. Golden syrup tu bukan madu. Boleh dapat di kedai kedai pembekal bahan bakeri.

@carinal1898

2 жыл бұрын

@@bapakmasakapa kalau tak guna golden syrup boleh ke? Btw golden syurup bubuh untuk apa yee? Sorry tanya lebih 😂

@bapakmasakapa

2 жыл бұрын

@@carinal1898 boleh je, ia untuk flavourings dan proses tindakbalas gula. Ada saya terangkan dalam ruangan komen, ia juga sebagai pengganti kepada corn syrup yang biasa digunakan pada pembuatan popcorn.

@carinal1898

2 жыл бұрын

@@bapakmasakapa thank you

chef untuk caramel tu boleh bagi brp gram tak

@bapakmasakapa

2 жыл бұрын

Saya pakai gula perang 100-160gm

Kalo mau pesen bisa gk ?

@bapakmasakapa

2 жыл бұрын

Saya buat dari Malaysia. Jika dalam Malaysia, saya ada jual dan pos.

Jagung butterfly bisa gak ya?

@bapakmasakapa

2 жыл бұрын

Boleh..tapi tidak cantik bentuknya.

@faisalapache8420

2 жыл бұрын

Kalau tak ada golden syrup, boleh ganti apa?

@bapakmasakapa

2 жыл бұрын

@@faisalapache8420 boleh pakai corn syrup atau glucose. Tapi Golden syrup lebih murah dan membantu dari segi rasa.

tq bang resepi,tpi saya punya terlebih air 🙂

@bapakmasakapa

Жыл бұрын

air tu sekadar catalyst sahaja untuk cepatkan proses. Semoga berjaya