Cracking the Code: Ultimate Caramel Popcorn Guide!
Dive into a world where chocolate and caramel popcorn collide with artisanal mastery in the heart of Texas Hill Country! 🍫🍿 At Hill Country Chocolate, we're not just about crafting bean-to-bar delights; we're about reimagining the classics. In this unique factory experience, join Dan McCoy as he walks you through the transformative journey of creating our signature, artisan caramel popcorn. This isn't just any caramel popcorn; it's a symphony of rich, complex flavors and textures that echo the nostalgia of your favorite childhood treats while introducing a level of artisanal sophistication that can only come from a chocolate factory.
From selecting the perfect type of popcorn to the careful caramelization process that brings out the deep, molasses-like notes of our caramel, every step is a labor of love. And, because we're all about that bean-to-bar transparency, you'll get an insider's look at our open factory, where every batch of this artisanal confection is made with care and precision.
But why stop at caramel? Explore how we sometimes coat this crunchy delight in our premium chocolate, elevating it from a simple snack to an indulgent experience. Whether you're a chocolate enthusiast, a connoisseur of caramel, or someone who cherishes the unique and handcrafted, this video is for you.
Subscribe for more chocolate innovations and dive into the artisanal world of Hill Country Chocolate. Got questions or in need of chocolate gifts? Email us at contact@hillcountrychocolate.com. Let's embark on this flavorful journey together, one popcorn at a time!
#Confections #CandyMaking #ArtisanChocolate #Fredericksburg #CaramelPopcorn
CHAPTERS:
0:00 - Introduction
0:22 - Approaching New Projects
3:04 - Making Caramel Popcorn
4:53 - Exploring Flavors
8:09 - Perfecting Texture
10:18 - Presentation Tips
12:07 - Adding Nuts and Spices
13:18 - Caramel Popcorn Tutorial
18:09 - Outro
Пікірлер: 19
I would love to have the recipe with the precise measurements of each ingredient. Thank you so much for sharing your recipe and taking the time to show us each step! I really enjoyed your explanations! ❤💥🙏
@hillcountrychocolate
7 ай бұрын
Thank you for your comment and suggestion. We will work on an updated video and a consumer recipe.
Hey I just came across your channel. I am a disabled business owner from Baltimore Maryland. I hope to do gourmet caramel corn as well soon. It's nice to meet you, Danny. Schmidty's Kettle Corn.
@hillcountrychocolate
Жыл бұрын
Let us know if we can help you in any way! Good luck with your business!
Thank you so much for such a great information Can i have the recipe of caramel ? I mean by G each ingredient haw many grams i use
Hi thank you so much for your video. Very educating
@hillcountrychocolate
8 ай бұрын
Thank you for watching and supporting our start-up channel!
I indeed also struggling with separate the popcorn into pieces. Can you make separate video how you do do it with lecitine?
@hillcountrychocolate
3 ай бұрын
Yes! That's a great idea!
@hillcountrychocolate
3 ай бұрын
Yes, we will put this on our queue! We've had quite a few questions about it!
@rizkyoctayudha6318
3 ай бұрын
I would appreciate it. Bought both lecithin and canola oil. What is the portion of each ingredient and how to apply it?
@rizkyoctayudha6318
3 ай бұрын
So far I learn a lot from this video of making my own caramel popcorn. I actually starting my own popcorn business but still lack of presentation. Maybe you can make other video of how to achieve perfect ball mushroom
@hillcountrychocolate
2 ай бұрын
So there are several techniques to making the perfect mushroom ball of popcorn. We still use oil in popping our popcorn, but many experts rely on commercial hot air poppers. The problem with them is generally the cost which can be 20x more than traditional poppers. Make sure you purchase really high quality mushroom popcorn - I think it really makes a difference here.
Would love to know the ratio of lecithin to oil and if you are using liquid or powder lecithin. The video was very interesting and informative. Thank you
@hillcountrychocolate
4 ай бұрын
We only use liquid lecithin in confectionery (our sister baking company uses the powder form!). It is not much of a ratio as it is more of a micro percentage of the total batch.
Dan, Do you have a suggested ratio of ingredients for making a good caramel like the one in the video, for coating popcorn for home use? Looks like brown sugar, water, butter, glucose (maybe as a powder mixed with water or as part of a corn syrup)? Any suggestions would be greatly appreciated.
@hillcountrychocolate
9 ай бұрын
Yes, I'm happy to share it with you!
@ogechiezekwueme2056
8 ай бұрын
Hi I’d be very happy to know the ratios as well😊